Reviews Pigsty Cargo

4
Libby Wales
+4
Came here for brunch, had the all day dog and the jolly muffin. The streaky bacon on the dog was a bit grim, way overcooked, but the treacle bacon on the muffin was great. Nice coffee, reasonably priced and great service - shout out to our waitress for all the recommendations in Bristol!
5
Patrick
+5
Lovely little restaurant just near the Bristol harbour. We shared the big platter between the three of us and there was plenty of food of which every piece was delicious with the known jolly hog quality. They also serve the best BBQ sauce I ever had! The service was lovely and quick. Would always recommend and come back when we're in the area.
5
María Renedo
+5
Amazing place!! Super tasty food; it's to die for. Not to mention the service... The staff was incredibly attentive and kind to us.
4
Christopher Burdick
+4
Excellent little spot and the best scotch eggs I've ever had! Just make sure to get there before they sell out. The service is fantastic, and it's a nice atmosphere. The only downside is the price; walking out of there for under £50 for a basic dinner for two is unlikely.
5
Will Franklin
+5
We had the 'Pig Board' which consisted of slow cooked pork belly, crackling & cider apple sauce, BBQ ribs, a scotch egg, sausages, fries, and slaw. It was a great way to try much of the menu and was cooked to perfection - 10/10 would recommend.
5
Will Grabham
+5
One of my new favourite spots in Bristol! Great food and great service (thanks Millie). All the food was delicious with the pork obviously being a stand out (can highly recommend the pig board). Service was flawless from making a booking, helping to choose what to order, and whilst eating. It was surprisingly quiet for a Friday evening although deliveries were busy. I can't wait to come back!
5
Mark Harrington
+5
Great food! and Millie might be the happiest and most polite waitress we've come across 😁
5
Andrea Smeaton
+5
Wow! Such a fantastic experience here and such amazing food! Service super quick and friendly efficient staff. Milly was so attentive and couldnt do enough for us 🥰 It's definitely worth a visit . We had the Pig sharing board breakfast and it was superb! We took some home in a doggy bag, too nice to waste 👏
5
Dave Lamb
+5
Great food, quick service and a nice beer too! I noticed they are Certified B Corp too which is amazing. (That means they meet rigorous standards relating to the environmental and social aspects of their business).
5
Liana Phillips
+5
Dropped in after visiting the SS Great Britain. Halle welcomed us in, great service throughout. We had The Whole Hog and This Little Figgy - both were incredible, great quality and super tasty. The house fries were amazing, I need to know what the seasoning is! Great to see locations of where they source all their ingredients on the wall too. A really lovely experience.
5
Gwen Matthews
+5
Last weekend I was a right bloody porker and I ain’t ashamed to admit it!! A Bristol weekend of rock’n’roll and pale ale called for some salty lunches…and the food at Pigsty hit the spot! The Jolly Hog - Pigsty is tucked away in Bristol’s Whapping Wharf Cargo containers and selling everything but the squeal We had an absolute porky feast and I cannot wait to go back for more. If you like your pork..you gotta try it out!! It was insane!! Our little BBQ….. Big Fatty: 2 Jolly Hog Proper Porker patties, BBQ pulled pork, streaky bacon, cheddar, gherkins, lettuce, American mustard & burger sauce Chilli Dog: Smokey Jolly Dog sausage, pork shoulder chilli, sweet onions, chipotle sour cream & jalapeños Pig Wings: Crispy slow cooked belly bites tossed in buffalo sauce, with blue cheese and chive dip House fries in house spice House Slaw ….extra Baconnaise and Garlic Mayo on the side. Oink Oink!! Incredibly friendly staff, lovely menu, quick service and cosy interior.
5
Magda Brzdąk
+5
Really nice burgers! The place looks cute inside, there are not that many spaces but we managed to come when it was busier outside rather than inside so we had plenty to choose from! Yeah, so they also have tables outside so in summer it’s lovely to enjoy good food and good weather at the same time 🙈 I totally recommend their pork belly burger with apples 🤤🤤🤤
4
Daniela Hernandez
+4
Delicious food with high quality ingredients - got the breakfast platter and it was heavenly. Friendly and attentive service too! Only downside is that the food didn't come pipping hot, so it got cold quite quickly (1 star off for this)
5
Joyce Ho
+5
I am a keen fan of the Jolly Hog products in supermarkets including their sausages & bacon. Their restaurant does not disappoint! First time around we missed out on the pig board. Luckily we caught it on our second visit. £40 worth of sausages, crackling, uber-tender ribs, halloumi fries, regular fries, slaw and a scotch egg. A feast to share between 2-3 people. It was especially pleasing to enjoy the scotch egg warm with the runny yolk. The burgers live up to the brand too. I recommend the Whole Hog or Return of the Mac. You won't leave Pigsty hungry and the prices are very reasonable. Cracking service.
5
Hollie Carmichael
+5
The most amazing food!!! I have been a few times now and it seems to be consistently good.
5
Dean Warren
+5
Great place for pork lovers. Dropped in on a Sunday for brunch. Food excellent although by Sunday morning they had run out of scotch eggs (their scotch egg is a must try). The breakfast stack is great but if you are really hungry go for the Whole Hog and a side of loaded hash browns. All very tasty washed down with cider. Prices: No picture taken of the menu, sorry, but for burgers, sides and a round of drinks we spent £ 25 a head including the service charge added automatically to the bill.
5
Jade Jefferies
+5
Had a great experience here. For starter we ordered the crackling and scotch egg to share both were amazing. For main we both had the pulled pork bun with the pig in blanket fries to share. Great portions and friendly service.
4
Bas Chak
+4
Pigsty is nice, with a great concept. The food was yum, and somewhat creative. The venue has a cool vibe to it, being in a container and all. The paper on the plate is bizarre though, and I had to make an active effort to not get a mouthful of paper. Also, when they switched from the breakfast menu to lunch menu on Sunday, they were telling customers that there's at least a 30 minute, with nothing that they could order in the meantime - not cool. The staff were friendly, but a bit odd.
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