Giuseppe's menù, Bristol

Giuseppe's Bristol - Menu

Starters

Melanzana Parmigiana

Layers of baked aubergine with tomato, mozzarella and parmesan

Salmone Affumicato

smoked salmon served on a bed of rocket dressed with olive oil and black pepper

Polpette al Forno

Meatballs, baked in the oven with a tomato sauce and parmesan

Mains

Lasagne Vegeteriana

Lasagne layered with mixed vegetables, tomato sauce and parmesan, topped with mozzarella

Pollo Valdostana

Free range chicken breast topped with ham and mozzarella, finished in a tomato sauce

Swordfish allo Chef

Fillet of swordfish pan fried finished with a cherry tomato, white wine, capers, red onion and black olive sauce

Desserts

Tiramisu

Fillet of swordfish pan fried finished with a cherry tomato, white wine, capers, red onion and black olive sauce

White Chocolate Profiteroles

Fillet of swordfish pan fried finished with a cherry tomato, white wine, capers, red onion and black olive sauce

Strawberry Cheesecake

Fillet of swordfish pan fried finished with a cherry tomato, white wine, capers, red onion and black olive sauce