Wow!! What an amazing place. I loved the food and the concept. Never again can you complain how somebody cooks your steak, because you physically cook it yourself!! To service was outstanding. They were a lovely bunch of guys. The cocktails were great, the service was exceptional and the food was out of this world. I loved the butters you can pick yourself from a list of about 7, and the sauces were great too.I had the smoked cheese and the honey butters with a wild mushroom sauce. I will be having this again. Quite pricey but who doesn’t complain that things could be cheaper these days ‘eh? Such a lovely place all round and will be coming here again.
A very exciting and fun eating experience.
The staff is very patient in explaining the menu and showing how to use the hot stone to prepare your steak.
There are different choices of butter and sauces. All are nice.
Besides beef steak, they also serve venison.
The mocktails are must try … !
However, the biggest table can only accommodate 5 people.
Also, they charge a 15% service charge.
On the whole, this is a highly-recommended restaurant.
Very friendly atmosphere and delicious steak. Truffle croutons were an incredible starter, and having 4 different butters to cook the steak on the stone is a must-try experience. The sauces were also very high quality, which made this experience top-level.
Slightly expensive, but definitely worth it as a celebration meal.
Whenever we are in Bristol we always make sure we come here. Been here 4-5 times and it’s always great! Love the Camembert & pork belly starter. The steak is always lovely. Love the butters and sauce it comes with!!
Bristol's top steak restaurant! Great attentive staff and extensive wine selection. While pricey, it's a must-visit for steak lovers and special occasions. I'll be back for more soon!
A unique place with an entertainment in the form of cooking your own meat on hot stones at the table. This can get smoky, so be ready, but it's also fun. Friendly service, fun interior including a place to take a mugshot photo of yourself. High quality meat. Nice to enjoy as a group!
I loved how you got to do your own steak. It was really good. Sides with it were excellent, too. The deserts were delish. The cheese cake, I think, is a bit big. Maybe slightly smaller would be lovely, but everyone is different.
I requested something for a birthday through email and was never done. Happens.
The service on the day was good. The girl serving us was really sweet.
I would 100% recommend it here. It was lovely dine.
Unreal as always! The hot stone is a quality concept without being a gimmick. Meat quality is exceptional, communication was flawless. My only wish is that there was a béarnaise option as that’s my personal favourite. Thank you so much
Amazing Cozy place, super friendly staff. The food was amazing super delicious and over all was worth it.
What a fantastic meal! This is something as far as I know pretty unique within Bristol and it delivers 100%. Can’t give much a review of how well the steaks were cooked as that was all down to me, but the meat is excellent quality and once I nailed the hot stone timings it was like butter! Really nice and creative cocktails too, came here for my birthday and I’ll definitely be here again.
Very nice restaurant in the centre of Bristol. I love the concept of cooking on a hot plate. I had a tuna steak and was able to cook it perfectly.
Absolutely fantastic! Any meat lovers have to try! Although it might seem expensive it is like no other steak house! Staff were very helpful and knew about all the dietary restrictions (gluten free). Can't wait for the next visit! Also, have the olives, they're delicious!
Came here for food before going to Bristol Hippodrome for a show. The decor in the reatuarant is lovely. It felt very warm and inviting. The staff there were brilliant and very friendly. The best part about it though is the amazing quality of the food. We had a sharing porterhouse (T-bone) and it was delicious. Unfortunately I only have a picture of it half eaten as we could not wait to get stuck in. The steak was so tender and the flavours from the butters just made it even better. The chips were also very delicious.
I would highly recommend this restaurant to anyone and I will definitely be returning again.
Very nice food although a little novel with the hot stones for steak. First time I have ever not been asked how I want my steak. I had to get it without the stone so I could have it Cooked for me by the chef rather than do it myself. I like my food cooked for me when eat out. Unfortunately we did have to wait for our table to be ready for over an hour but I'm sure that's not normal. The staff were very nice and the atmosphere good. It does get a little hot downstairs especially with all the table top cooking going on. They had a good selection of steak including those to share. All in all a really nice meal. Would eat there again.
Food was amazing! Best steak I had so far and the service was great 👍 service charge is a bit pricey though and I wish they can accommodate bigger groups. We tried booking a group of 10 people, unfortunately they can only accommodate max of 6.
Katarzyna Banasiak-Flont
+5
I've chose this place to celebrate my marriage anniversary. Tried vension steak on hotstone with steam broccoli tenderstem and was so delcious! Highly recommend this place
Amazing steak! Staff are really welcoming and friendly. Service was second to non. Went here for my 30th birthday and I’m glad that we chose here. Great experience and great food! Highly recommend visiting this place. Not too pricey either.
Excellent! Would highly recommend if you love steak! The steak was some of the best we've had and the service was faultless! (I'm from America so my standards of service are very high.) We also had cocktails when we were there and they were the best we had this entire weekend! A must visit in Bristol! Thank you! 😊
This is comfortably the best meal we’ve had in a long while. You’re extremely well looked after the second you step through the door. We had the porterhouse steak and the quality of cut was unreal, as were the sauces and butters. Lucas looked after us and couldn’t have done more, super nice guy and we wish him happy birthday tomorrow. Kris was making by far the best bloody Mary’s I’ve ever had as well a top good accountant (half way between White Russian and espresso martini). Hugely recommend
Edit - Kris recommended a hot-sauce stall on St Nicks and I bought the hottest sauce they had and it nearly eviscerated me - there for I blame Kris and give 4.99 stars instead
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