Sluurpy > Restaurants in Bristol > Pipal Tree Restaurant
Pipal Tree Restaurant - Bristol - Photo album
Visited on a Friday evening. Received a warm welcome and had fantastic service. The food was fabulous; I’d thoroughly recommend the Lamb dish (in the photo) the lamb was really tender. The rest of my party were vegetarian and they were really happy with their choices also. Overall we had a great ev
Decided to have a lunch there. This is a quite popular place. The staff was friendly and very helpful. There was no issue with swapping potato wedges to basmati rice or not putting coriander to our dishes. I had a punjabi chicken with modern twist and my husband ordered meat medley. I just wish my f
Service and food was very good. On your first time you are explained a bit of the history of the restaurant/family and later about the food of the region, quite helpful and interesting to be honest. Comes to the food, it is very nice. However, it feels a bit overpriced for the amount of food, no com
We had an impromptu visit for a wonderful Fathers day special menu. The food was delicious and generous portions with a very welcoming host and family. We aim to return.
Had my first visit today to Pipal Tree and wasn't disappointed. The menu has some lovely options and I went for the Vegan Medley which when it arrived was a true visual delight. The dish tasted amazing, lots of fresh spicy flavours and the price's are really good for the high quality food I receiv
Amazing evening out for a birthday meal. 9 of us sat downstairs and were cared for by the staff so well, no drinks left empty, the menu explained to us. All the staff were lovely and chatty. One person in the party is extremely picky, the man that runs the restaurant came and planned what he could e
Small, family run restaurant. Everything cooked from scratch so easily catered for my many dietary requirements. SO TASTY!
Family came from the Punjab, couldn't find the ingredients here and compromised, resulting in a fusion that they've stuck with. You literally won't get this food anywhere else.
Welcomed by Dylan the owner who gave us a choice of tables upon arrival. He then explained about his family restaurant and the menu which is split into Land (meat), Sea (fish), Sky (bird), Garden (veggie/vegan). Starters, Mains and desserts are available.
They stock spirits, bottled bears, soft drin
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