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Best Saffron Panna Cotta in Brighton

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Palmito Restaurant
95/100 (137 ratings)
Restaurants
Barbecue
International
Street Food
Spanish
Contemporary
Latin
Contemporary
European
Dinner
Lunch
Escargot
Harissa Cauliflower
Charred Broccoli
Bream Ceviche
Spiced Mackerel
Pisco Sour Mezcal Margherita
Saffron Panna Cotta
Bolivian Empanada
Okra
Flank Steak
Squash
Grilled Cod
Margarita
Tandoori Chicken
Grilled octopus
Padron Peppers
Birria
Scallops
Duck breast
Squid
Latin
Street Food
International
European
Spanish
Barbecue
Contemporary
Reservations
Seating
Table Service
Serves Alcohol
Gift Cards Available
Free Wifi
Accepts Credit Cards
Dinner
Lunch
Mid-range
"Beautiful food, so flavoursome and good sized portions. Came out at a good pace so we could enjoy a couple at a time. Staff were very warm and..."
Nancy T
"The quality of the food is comparable to a Michelin star restaurant. Highly elaborated small plates, presented in a simple format makes the..."
A Goikoetxea
"The most delicious food Iā€™ve eaten in Brighton! Everything was very well-seasoned and the staff were very lovely and helpful! The only reason I..."
Fernanda Dias da Silva
"We went to Palmito on a Saturday and we were really amazed by how well made and fascinating the food was in combination with the restaurantā€™s..."
efterpi emmanouilidou
"Loved everything about this place. Can see why they're getting such rave reviews from everyone. Super friendly service. Nice atmosphere but the food..."
Dominic Johnson
"What a great new restaurant! I canā€™t wait to come back already šŸ˜‹ My partner and I came here for a celebratory dinner on a friendā€™s..."
Georgie Hahn
"An excellent little restaurant. The food is tapa style. Good selection of Latin music. Great service. Reasonable prices. (Note to myself, next time..."
Andrew Mikhniak
"What an amazing place! We had dinner here and it didnā€™t disappoint. The food is incredible, Iā€™d have ordered everything on the menu if I could..."
Emma B
"What an incredible little place! Weā€™ve been so looking forward Palmito opening and been absolutely blown away the first time we visit! The place..."
Lucie Bekova
"Exceptional everything. From the food to the attentiveness of the staff, to the busy atmosphere, I loved it. The dishes were all quite inventive but..."
Alistair Pardoe
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