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Best Toulouse Sausage in Brighton

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Bam's Kitchen
100/100 (29 ratings)
Restaurants
International
Mediterranean
International
Mediterranean
Contemporary
Contemporary
Breakfast
Lunch
Brunch
Drinks
Special - Salmon & Cream Cheese
Chicken
Muffin
Salads
Oreo
Bacon
Mocha
Sausage roll
Peppers
Tomato soup
Ciambella
Granola Bowl
Toulouse Sausage
Ciabatta Sandwiches
Up & Bread
Contemporary
Mediterranean
International
Accepts Credit Cards
Outdoor Seating
Seating
Lunch
Drinks
Brunch
Breakfast
Cheap Eats
"Bamā€™s Kitchen always a favourite has moved round the corner to lovely new premises. I enjoyed a daily special which was a Spanish stew served with..."
Adam
"Lovely bright and contemporary CafƩ with a lovely sunny welcome from the chap serving us - we also met Amber the owner who is great. Fabulous coffee..."
Lavender Theatre
"Working near Preston Park, Brighton and trying to find someplace to grab a decent freshly made bit of lunch? I stumbled upon Bamā€™s Kitchen near..."
Paul Williams
"This really is the best new lunch spot in town, with a great selection of food and drink. Whether youā€™re on a health kick or fancy something a bit..."
Holly Rooney
"My & my Co-workers - go to cafe. Amber is a ray of sunshine and her food is delicious. Amazing salads & naughty homemade cakes. Hot lunches are my..."
Sarah Smith
"Bam's Kitchen is my favourite spot to grab lunch whenever I can. The food is super healthy, friendly service and a very welcoming staff. The best..."
Akhil
"This cafe is perfect for a snack and lunch, the coffee and matcha are amazing! The staff especially the young man in there is absolutely lovely and..."
Rebecca Healy White
"I had a ciabatta sarnie made to order (cheese and fried egg) and it did not disappoint! Coffee was really good too. Nice relaxing atmosphere and..."
Ana Rey
"Very nice find in Brighton. Friendly Team and some delicious food to try..."
Jamie The Business Bear
"I can only recommend Bamā€™s Kitchen. The variety of dishes you can get is awesome and the vegan sausage rolls are the best I have ever had. I have..."
Thibault Drevon-Barbecot