Best أمريكانو كوفي in Brighton

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Vero Gusto Bakery
Vero Gusto Bakery
76/100 (1094 ratings)
Dessert
Vegetarian Friendly
Pizza
Italian
Cafe
Pizza
European
Cafe
Italian
Vegetarian Friendly
Breakfast
Lunch
Cannoli and Coffee
My Chocolate
Custard Croissant
Marocchino Con Nutella
Nutella Pastry
أمريكانو كوفي
Chocolate Bignè
كيكة شوكولاتة
San Pellegrino Orange
Cake
Pistachio Coffee
Pastries
Focaccia
Vegan Cheesecake Slice
Cakes
Calzone
Cappuccino
Mignon
Chocolate cake
Vegetarian Pizza
White hot chocolate
Pistachio Cake
Pizza Slice
Captchino
Café
Italian
Café
Pizza
European
Table Service
Takeout
Breakfast
Lunch
Mid-range
"Cluttered between many shops at St.James street..this is a small but beautiful and calm place... The interiors are beautiful... They serve excellent..."
Sohail Shaikh
"We now go to this little cafe up St James Street every time we visit Brighton. It's small, unassuming and humble interior belies the truly immense..."
PAZZERINO X
"I lived in Italy for a couple of years and am really happy to have found veto gusto and the authentic and delicious pizza, cakes and coffee. The..."
Joseph King
"Very nice Italian bakery!! Really nice atmosphere: Italian radio playing, owners are Italian and so lovely. Had a pistachio croissant and a coffee..."
Jordy Koster
"This place located centrally in brighton on Saint James street offers a variety of bakes from sweet to savoury. I did not want to give it a 4 star..."
zeekay olee
"Lovely bakery with large fluffy pizzas and delicious pastries. One of the few spots in town where you can get good pizza by the slice. Did I mention..."
Owen Meschter
"Lovely little place. Coffe and cake was delicious. Very welcoming member of..."
Nat T
"It is such a lovely Italian place. Serves fresh baked pizza 🍕 and great Italian coffee. Every time I'm in Brighton I go there for breakfast or..."
Sharu Sharu
"Our little family love this place, staff are always warm and welcoming. The pizza is amazing and reminds me of a trip to Rome. The pastries wow!..."
Trevor Lalwani
"Absolutely delicious pizza here. Had it al taglio 4 pieces.. I just could not stop enjoying it all. Big thanks to the chef young guy who cooked on..."
Bartosz Zakrzewski