"It has been almost two years since I last visited 64 Degrees when they were situated at the Artist Residence Boutique Hotel in Pimlico. I recall me..."
Felicia Tan
"I’ve watched the small plates revolution sweep through big cities on my culinary explorations. They enable chefs to create smaller plates of..."
Boozy Bunch
"Oh Brighton, why didn’t you tell me you had changed so much! I’ve been avoiding this seaside town for the past 6 years or more now, with far too..."
TheFoodaholic
"My sister lives in Brighton so I'm here a lot and always excited to try new restaurants! My sister said she'd had lunch here before and wanted me to..."
Mimi Bowes
"A couple of weekends ago we jumped in the van and headed to Brighton for 24 hours. I really love Brighton, but most of my visits have been at night..."
Rosie Alittlelusciousness
"Many would claim that London is best city in the world, and I would struggle to disagree as it has almost everything I want in a city. Loads of..."
Connie Consumes
"Of the meat dishes, everyone’s fave was the Beef rib with bone marrow, wild leek and parsley purée. It was so tender you could’ve cut it with a..."
Hungry Hoss
"By now, it should be pretty well established that I fell head-over-heels for 64 Degrees. As well as a glut of faultless courses, the restaurant..."
James Laird
"Wow! So a friend and I stumbled across this restaurant as we were wandering through Brighton and we decided to stop for lunch! The food was..."
CJ
"Every dish was absolutely incredible. Fresh, delicate yet flavoursome and cooked to perfection. Favourites of the menu were the mushroom croquettes,..."
Anna Murray
"Decided to opt for the ‘Set Menu Sharing Plates’ menu at £50 per person. The menu consists of 10 smallish plates of food but wow they are all..."
David Sayer
"Absolutely stunning food in a lovely, cosy yet cool space, in a great part of Brighton. Chef Michael is supremely talented and a gent at the same..."
Edward Poulter
"Second time we have visited this phenomenal restaurant. We sat at the bar and indulged on some delicious food!
From the moment we arrived all staff..."
Jed Berry
"We found this restaurant by chance and what a fabulous find!!! Every mouthful was totally delicious!!! And we absolutely loved the ambience. I..."
Judi Butler
"Wow, amazing meal, inventiveness and great flavours abound. Virtually every dish left us wishing we had more. Service from staff was attentive and..."
Neil White
"A truly spectacular experience one I won’t forget my first ever tasting menu. The tasting menu itself was absolutely sensational, our server was..."
Khaiyo Powell
"We chose the tasting menu with the paired wines for an early evening dinner. The quality of the food was superb and original and the presentation was..."
Paul Strange
"Perfectly proportioned tasting menu - delicious, textural and surprising. Paired back surrounds combined with friendly and informed staff really..."
Kerstin MacCana
"Brilliant experience all around. Came for my birthday on a Monday night which was nice as it was quieter. Tasting menu was perfect - we loved every..."
Lindsay Scigliano
"Amazing chefs and warmth of hosts - beautiful presentation & bold flavours paired perfectly with wine flight. Images speak for themselves but taste..."
Emma Louise
"Wow! Wow! Wow! What an experience. Booked for my husband's 50th birthday and I must say I would highly recommend and will definitely be returning in..."
Pauline Bryan
"64 Degreees is an absolute gem in the heart of Brighton. You're greeted with a warm and inviting atmosphere that sets the tone for an exceptional..."
John Tsaousidis
"WOW! I moved to the UK little over 3 months ago, and that’s been the best meal I’ve had in this country! Impeccable service, excellent food. Both..."
Andrea Ferlini
"Great service in a compact restaurant. We had the tasting menu which, given the food (e.g. pasta in broth, wedge of lettuce) doesn't necessarily lend..."
K 2024
"We had the £25 OctoberBest menu, it was outstanding.
Amazing food and excellent..."
Spyros Malliouris
"A great menu and well paired wine flight. If there is only two of you I recommend dining at the counter where you can watch the guys preparing the..."
David Dewis
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