Fresh green herbs with spring onion, feta cheese and walnuts.
5.4 £
Mast -o Khiar
Yoghurt with finely diced cucumbers & mint.
4.8 £
Mast-o Mosier (V)
Yoghurt blended in with chopped shallots.
4.8 £
Hummus (V)
Crushed chickpeas mixed with tahini, lemon and olive oil dressing.
4.8 £
Salad Oliveh
A combination of diced chicken, potatoes, eggs, gherkins in a light coating of mayonnaise with lemon juice.
5.5 £
Salad Shirazi
Freshly chopped cucumbers, tomatoes, red onion with lemon dressing
4.6 £
Modifiers
Paneer Sabzi
Lamb
Mat -o Khiar
Mast -o Mosier
Mast -o Burani
Hummus
Hot Starters
Mirza Ghasemi (V)
Grilled aubergine boiled with fresh tomato, slowly cooked with garlic and herbs.
5.6 £
Kash -e Bademjan (V)
A medley of aubergine topped with sauteed onion, mint & kashk (dried yoghurt).
5.8 £
Falafel (V)
Delicious patties made from chickpeas served with hummus.
5.8 £
Ashe-Reshteh (V)
A delightful soup made with a variety of herbs, vegetables, beans & noddles topped with kashik (creamy sauce made with yoghurt).
5.8 £
Chicken Wings
6.5 £
Wraps
Koubideh Wrap
6.5 £
Lamb Shish Wrap
7.5 £
Chicken Shish Wrap
7.5 £
Falafel Wrap
6.5 £
Grilled Fishes
Seabass
Marinated with fresh garlic and olive oil with special Shayan sauce.
14 £
Salmon
Marinated with fresh garlic and olive oil with special Shayan sauce.
15 £
Main Course Stews
Khoresht Gheymeh Bademjan
Fried aubergine, yellow split peas, diced pieces of lamb with whole dried limes cooked in tomato sauce.
12 £
Khoresht Bamieh
Slow cooked okra in garlic & tomato sauce.
12 £
Khoresht Ghormehsabzi
Finely chopped fresh spinach parsley, corriander and chives. Cooked with diced lamb, dried lime and red kidney beans.
12 £
Khoresht Gheymeh
Traditional persian stew of yellow split peas, dried limes & diced lamb cooked in a tomato & saffron sauce.
12 £
Khoresht Fessenjoon
Pesian stew slowly cooked chicken with walnuts and pomegrenate sauce.
15.5 £
Charcoal Grill Dishes
Chelo Koubideh
Two skewers of grilled minced meat served with grilled tomato.
12 £
Chelo Shishlik Lamb Chops
Grilled skewer of thick slices of lamb spring fillet served with grilled tomato.
18 £
Joojeh Kebab Off the Bone
Grilled skewer of chicken pieces marinated in saffron, lemon juice & garlic served with grilled tomato.
12 £
Joojeh Kebab On the Bone
Grilled skewer of baby chicken marinated in saffron, lemon juice & garlic served with grilled tomato.
12 £
Chelo Bakhtiyari
Grilled skewer of diced tender spring lamb and chicken fillet served with grilled tomato.
12 £
Chelo Barg (Lamb Fillet)
Grilled skewer of diced tender spring lamb and chicken fillet served with grilled tomato.
14 £
Soltani
Grilled skewer of thin tender lamb fillet with a skewer of grilled minced meat served with grilled tomato.
18 £
Lamb Ribs
Tender lamb ribs seasoned in salt dried with pepper spice & sprinkled oregano served with rice and side salad, grilled tomato.
12 £
Barg e Morgh
Grilled skewer of tender thin slices of chicken fillet marinated in saffron, lemon juice and garlic served with grilled tomato.
12 £
Joojeh Makhsoos Off the Bone
One skewer of baby chicken and one skewer of minced lamb.
14 £
Joojeh Makhsoos On the Bone
One skewer of baby chicken and on the bone and one skewer of minced lamb.
14 £
Nan Dagh Kebab Dagh
Two skewers of minced lamb served with bread, sabzi grilled tomatoes.
12 £
Mix Grill
One skewer of chicken, one skewer of lamb shish & one skewer of kofta served with rice.
16 £
Shayan Specials
Shayan Mix For 2
Two starter, one grilled skewer of lamb chop, one grilled skewer of chicken shish, two skewers of minced lamb with grilled tomato with 2 portions of saffron rice.
39 £
Special Dishes
Zareshk Polo
Slow cooked chicken in tomato and saffron sauce. Served with safran rice, fried barberries, pistachios and almonds.
12 £
Vegetarian Dishes
Koresht Gheymeh Bademjan (V)
Fried aubergine, yellow split peas, with whole dried limes cooked in special tomato sauce.
11 £
Vegetarian Khoresht Bamieh (V)
Fried okra in tomato sauce.
11 £
Vegetarian Khoresht Ghormehsabzi (V)
Kidney beans dried limes cooked in finely chopped fresh fried herbs.
11 £
Gheymeh (V)
Fried aubergine, yellow split peas, with whole dried limes cooked in tomato sauce.