Topped with thyme butter served with tomato & apple chutney and toasted ciabatta
5.75 £
Roasted red pepper tarte tatin (ve)
Glazed with a balsamic sherry dressing
5.5 £
Hovedret
Nicholson’s cured meat & cheese platter
Yorkshire cured ham, coppa, pancetta and schiacciata salami. Served with cheddar cheese, golden beetroot piccalilli, marinated olives and sourdough bread
14 £
Fish platter
Lightly dusted squid, wholetail whitby scampi, haddock goujons and mini smoked haddock & kedgeree fishcakes served with tartare sauce and lemon aioli
13.5 £
Dessert
Fish pie
Yellowfin sole, smoked haddock, and salmon in a creamy white wine sauce topped with parsley and mature cheddar mash and served with steamed greens and glazed chantenay carrots
12 £
Trio of fish with fries
Grilled salmon, yellowfin sole and red mullet served with skin on fries, green beans and a tarragon-infused white wine hollandaise sauce
14.5 £
Hand-battered soft-shell crab burger
Soft-shell crab hand-battered in Nicholson’s pale ale, served in a toasted brioche bun with lemon aioli, chunky tartare sauce and skin-on fries
13 £
Grilled fillet of yellowfin sole
Served on crushed baby potatoes, topped with buttered samphire & king prawns and served with green beans and a rich white wine sauce
12.5 £
Main dishes
Nicholson’s fish & chips
Fillet of haddock hand-battered in our Nicholson’s pale ale, served with chips, mushy peas and tartare sauce. Large £14.50
12 £
Steak & Nicholson’s pale ale pie
British beef slow-cooked in Nicholson’s pale ale, encased in shortcrust pastry, served with creamy mashed potato, steamed greens and glazed chantenay carrots. Awarded gold at the british pie awards
12 £
Chicken & mushroom pie
Chicken breast cooked with portobello mushrooms in a rich truffle-infused sauce encased in thyme shortcrust pastry, served with creamy mashed potato, steamed greens and glazed chantenay carrots
12 £
Nicholson’s hunter’s chicken
Grilled chicken breast topped with smoked back bacon, bbq sauce and cheese, served with a house salad, hand-battered^ onion rings and chips
10.5 £
Toad in the hole
British outdoor-bred pork sausages inside a yorkshire pudding with creamy mashed potato, topped with a rich balsamic caramelised onion gravy, served with steamed greens and glazed chantenay carrots
10.5 £
Lentil cottage pie (ve)
A rich puy lentil & vegetable pie topped with carrot & sweet potato mash, served with green beans and glazed chantenay carrots
9.75 £
10oz Ribeye steak
21-Day-aged ribeye steak topped with garlic butter, served with a roasted flat mushroom, a plum tomato, crispy hand-battered^ onion rings and chips Add peppercorn sauce or blue cheese sauce £1.50
16.5 £
Burgers
Nicholson’s burger
Two chargrilled beef burgers or chicken breasts in a brioche bun, topped with bacon, monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with handbattered^ onion rings, bbq salsa and skin-on fries
13.25 £
Classic chicken burger
Chargrilled chicken breast in a toasted brioche bun, topped with monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
10.5 £
Cauliflower, kale & smoked cheddar cheese burger (v)
Served in a toasted brioche bun, topped with gherkin, mayonnaise, lettuce and tomatoes. Served with a bbq salsa and skin-on fries
10.5 £
Sides
Mac & cheese (v) £3.50
3.5 £
Green beans (ve)
2.95 £
Mushy peas (v)
1.5 £
Garlic bread with cheese (v)
3.25 £
Hand-battered onion rings
with sour cream - Large £4.50
2.5 £
Seasonal favourites
Chicken, bacon & avocado salad
Chargrilled chicken breast, smoked back bacon and sliced avocado, served on a house salad topped with pumpkin seeds and sunflower seeds
11 £
Smoked haddock & kedgeree fishcakes
Served with herb-glazed baby potatoes, house salad and lemon aioli
9.75 £
Cauliflower couscous & kale salad (ve)
Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds
8 £
Desserts
Trio of desserts (v)
Belgian chocolate brownie, salted caramel profiteroles and lemon meringue, served with vanilla pod ice cream
8.75 £
Lemon meringue (v)
Served with british blackcurrant curd and freshly whipped cream
5.25 £
Salted caramel profiteroles (v)
Served with vanilla pod ice cream - To share £8.75
5 £
Apple & rhubarb crumble (v)
Stewed apples and rhubarb topped with a demerara sugar crumble, served with a choice of vanilla pod ice cream or rich creamy custard To share £8.75
5.25 £
Nicholson’s cheese board for two (v)
Cropwell bishop stilton and cheddar cheese, with grapes, crackers, celery and pale ale chutney