Cracked black peppercorn, cinnamon & plain mini poppadums served with three chutneys for dipping
3.95 £
Street Food & Starters
Spinach & Onion Pakoras (VG/NGI) *
India’s favourite street food, and a Curry Leaf Cafe bestseller. Shredded spinach & onion mixed with rice flour, chickpea flour and South Indian spices then deep-fried until crisp. SERVED WITH: Mango, mint & chilli chutney
5.75 £
Gobi Manchurian (VG/NGI) *
An IndoChinese snack sold at street food carts across India. Cauliflower florets crisp-fried in spiced cornflour batter then tossed in a sweet-and-sour garlic, ginger & gluten-free soy sauce and sprinkled with sliced spring onion
5.95 £
Punjabi Vegetable Samosas (VG) **
A traditional snack sold at roadside stalls throughout India. Spiced mixed vegetables wrapped in shortcrust pastry triangles then fried until crisp and golden.
5.75 £
Pepper Roast Chicken Wings (DF/NGI) **
Chicken wings marinated for 24 hours in a peppery Chettinad spice paste then baked in the oven and pan-fried with red chilli, fennel and coriander
6.5 £
Hariyali Paneer Tikka (V/NGI) **
Cubes of paneer cheese marinated for 24hrs in fresh coriander, mint leaves, spring onion & South Indian spices then chargrilled in the tandoor.
6.75 £
Goan Pork Ribs (DF) **
24hr-marinated British pork ribs first baked in the oven then glazed in a spicy, sweet & sour Goan Vindaloo sauce flavoured with tomato, Scotch bonnet chilli, garlic, cinnamon, garam masala, palm vinegar and maple syrup
6.75 £
Street Food Platter (VG) **
A trio of street food classics plus chutneys for dipping • Spinach & Onion Pakoras • Gobi Manchurian • Punjabi Vegetable Samosas • Three chutneys
7.5 £
StreetFood&Starters_Mods
Pepper Roast Chicken Wings (DF/NGI) **
Chicken wings marinated for 24 hours in a peppery Chettinad spice paste then baked in the oven and pan-fried with red chilli, fennel and coriander
2.5 £
Hariyali Paneer Tikka (V/NGI) **
Cubes of paneer cheese marinated for 24hrs in fresh coriander, mint leaves, spring onion & South Indian spices then chargrilled in the tandoor.
2.5 £
Curries
Mutter Mushroom Masala (VG/NGI) **
A thick, medium-spiced curry made from mushrooms, green peas & spinach leaves cooked with onion, tomato, coriander leaves, green chilli, ginger, garlic, garam masala, turmeric & coriander powder. RECOMMENDED WITH: Garlic & coriander naan
8.25 £
Aubergine Kuzhambu (VG/NGI) *
A fragrant, sweet-and-sour South Indian vegetable curry made from sliced aubergine, peppers and okra simmered with coconut milk, chopped tomato, onion, garlic and tamarind.
RECOMMENDED WITH: Saffron Pilau Rice
8.5 £
Methi Malai Paneer (V/NGI) *
Cubes of paneer cheese simmered in a thick, creamy sauce made from ground cashew nuts, butter, single cream, fenugreek leaves, tomato, onion, garlic, ginger, green chilli and garam masala (NB: Contains nuts). RECOMMENDED WITH: Plain naan
9.25 £
Chicken Kori Gassi (DF/NGI) *
The coastal town of Mangalore in southwest India is renowned for its tangy, fresh-tasting ‘gassi’ curries, in which meat – here boneless chicken thigh – is cooked with finely chopped onion, tomato, tamarind, coconut milk, garam masala and fresh coriander. RECOMMENDED WITH: Tamarind rice
9.5 £
Lamb Rogan Josh **
A classic Persian-inspired dish in which cubes of British lamb shoulder are slow-cooked in a rich, fragrant tomato & onion sauce spiced with the heat of Kashmiri chilli, garlic and garam masala, then finished with a splash of beetroot juice and fresh coriander. RECOMMENDED WITH: Garlic & coriander naan
9.95 £
Sides
Panchratna Daal (VG/NGI) *
Classic Indian comfort food. Five types of lentil cooked with fresh tomato, roast cumin, garlic, coriander & turmeric