Marinated paneer traditionally cooked in our tandoor. Served with coriander and tomato chutneys.
6 £
Onion & Sweet Potato Pakoda (V, GF)
An Indian summer favourite. Onion and cauliflower mixed with gram flour and spices. Served with coriander chutney and tamarind sauce.
6 £
Slow Cooked Pork Ribs (GF, DF)
Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce.
8 £
Masala Dosa (V, GF)
A golden rice & lentil pancake filled with savoury vegetables. Served with sambhar & coconut chutney.
6 £
Bhel Puri (Vg, GF option, Vegan option)
A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind & date, coriander & chilli & yoghurt chutneys.
6 £
Tarka Dall (DF, GF)
North Indian dall with cumin, garlic, ginger and roasted spices.
5 £
Sambhar (DF, GF)
South Indian dall with fresh ginger, red chillies, tamarind & curry leaves.
5 £
Samosa
2 traditional Punjabi samosas. Served with coriander chutney and tamarind chutney
8 £
Main Course
Chicken Biriyani (GF) (HALAL)
Inspired by the royal court of the Mughal Empire. Rich in nutrition, the
buttery, spiced vegetable rice is oven cooked and served with raita. (NGCI) (Halal)
13 £
Hyderabadi Murgh (GF) (HALAL)
A cuisine rich in history influenced by the nizams in the mid 17th century. This is our version. Tender chicken in a marinade of yoghurt, nutmeg and cinnamon. The sauce is prepared with red chilli, mint leaves, cashew nuts and then tempered with ghee & shahi jeera.
11 £
Prawns Tamarind (GF, DF)
Prawns cooked in a South Indian spiced tamarind and ginger sauce.
11 £
Lamb Mewari (GF)
The iconic dish Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies.
13 £
Vegan Paneer Butter Masala (V, GF)
Our vegan take on this Punjabi classic. Rich, creamy and delicious vegan paneer coated in a ginger, garlic and cashewnut sauce
10 £
Muglo Ka Chicken White Korma (GF) (HALAL)
Based on the famous white korma served to guests at the inauguration of the Taj Mahal. This is our version of the mild, rich and creamy dish.
11 £
Marinated Roast Vegetable and Paneer Biriyani (Vg)
Inspired by the royal court of the Mughal Empire. Rich in nutrition, the
buttery, spiced vegetable rice is oven cooked and served with raita.
11 £
Subzi Channa Masala (V, NGCI)
A traditional dish made of mixed vedetables, black and white chickpease cooked in a fresh sauce of onion, tomato, coriander, chilli, garlic and ginger.