Six menù, Brighton
Six Brighton - Menu
Starters
MILLEFEUILLE VERT
Millefeuille of aubergine, courgette & sweet potato, zucchini fritti, fresh raw basil pesto dressing
6 £
CALAMARI CON ZUCCHINI
Fresh calamari squid, deep fried with organic zucchini courgette, Japanese style mayonnaise
7 £
ORGANIC SATAY
Roasted peanuts, ginger, lemongrass & chilli relish – With either crispy organic Tofu or organic Chicken
6 £
Lunch
MOROCCAN CHICKEN
Chicken breast marinated with ginger, coriander, lemon and Moroccan spices, served with Lebanese yogurt dip and onion sautéed sweet potato “fries”
16 £
CRISPY GLAZED SALMON
Crispy honey orange glazed salmon fillet, orange caramelised jus, served with farms green vegetables
16 £
MUSHROOM BURGER
Organic vegan mushroom patty, smoked black pepper vegan mayonnaise, tomato, sautéed onions & avocado
12 £
Mains
ENTRECÔTE
28-day cured prime rib-eye steak, organic fries & salad. Extra gorgonzola cheese, ginger & garlic sauce, hollandaise sauce-£2
16 £
SEABASS ALLO ZAFFERANO
Wild seabass fillet, white wine-capers-saffron velouté, organic purple potato, asparagus
15 £
COCONUT CHICKEN
Tender boneless organic chicken, honey-lime caramelised, coconut & red chilli-garlic sauce, cannellini & pancetta beans, daily farm vegetables
14 £
Burgers
PURPLE BURGER
Organic purple sweet potato and aubergine patty, heritage tomato, smoked black pepper vegan mayonnaise, salad leaves, smoked tomato relish
12 £
GORGONZOLA BURGER
8oz prime organic beef fillet, gorgonzola blue cheese, heritage tomato, smoked black pepper mayonnaise, salad leaves
15 £
GOURMET BURGER
8oz prime organic beef fillet, heritage tomato, smoked black pepper mayonnaise, salad leaves, smoked tomato relish
14 £