Aubergine, mixed peppers, garlic and onion, stewed in a rich tomato sauce. V.
5.95 £
Patlican Salata (Aubergine Salad)
Baked aubergine with red pepper, parsley, garlic and olive oil. V.
5.95 £
Baba Ganoush
Grilled aubergine purée with tahini sauce, lemon juice and garlic. V.
5.95 £
Cacik (Tzatziki)
Traditional Turkish yoghurt, cucumber, garlic, mint and dill. V.
5.95 £
Hummus
Crushed chick peas, tahini, lemon juice, garlic and olive oil. V.
4.95 £
Yaprak Sarma (Vine Leaves)
Stuffed vine leaves with rice, onion, pine nuts and herbs. V.
5.95 £
Zeytin Peynir (Olives with Feta Cheese)
Mixed olives and feta cheese marinated in olive oil. V.
5.95 £
Hot Starters
Corba (Homemade Soup)
Homemade daily fresh soup - Chicken or lentils.
6.95 £
Halloumi Cheese
Crispy fried halloumi cheese. V.
6.95 £
Grilled Halloumi
Grilled halloumi served with fig jam. V.
6.95 £
Falafel
Fried chickpeas, broad beans, mixed peppers, parsley, sesame, onion, garlic and coriander served with hummus. V.
5.5 £
Borek (Feta Cheese in Filo Pastry)
Rolled filo pastry pockets filled with feta cheese and parsley then deep fried. V.
5.5 £
Arnavut Cigeri (Albanian Liver)
Small pieces of lamb’s liver cubes lightly floured and pan-fried in butter, served with onion salad.
6.95 £
Sucuk (Turkish Sausage)
Crispy fried sausage.
5.95 £
Hummus Kavurma
Pan-fried lamb pieces with pine nuts, served with hummus.
6.95 £
Sarimsakli Mantar (Garlic Mushrooms)
Sautéed mushrooms with garlic and cream, and topped with melted cheddar cheese. V.
5.5 £
Karides Tava (Sautéed Prawns)
Gently pan-fried in butter, garlic and cream, topped with cheese.
6.95 £
Tereyagli Karides (Buttered Prawns)
Sautéed king prawns in a garlic butter with herbs.
6.95 £
Whitebait
Whitebait coated in flour and deep fried, served with tartar sauce.
6.5 £
Patlican Biber Kazartma
Fried aubergine, courgette, peppers and yoghurt with a tomato sauce.
5.95 £
Hot Starters Options
Chicken
Lentils
Kebabs and Grills
Adana Kebab (Kofte Kebab)
Minced lamb cooked on a charcoal grill.
13.95 £
Tavuc Sis (Chicken Shish)
Cubes of chicken breast cooked on a charcoal grill.
13.95 £
Kanat (Chicken Wings)
Marinated chicken wings cooked on a charcoal grill.
12.95 £
Kaburga (Lamb Spare Ribs)
Seasoned tender lamb spare ribs cooked on a charcoal grill.
14.95 £
Pirzola (Lamb Chops)
Seasoned tender lamb chops cooked on a charcoal grill.
17.95 £
Kuzu Sis (Lamb Shish Kebab)
Cubes of marinated lamb cooked on a charcoal grill.
14.95 £
Karisik Sis (Mixed Shish)
Combination of lamb and chicken cubes cooked on a charcoal grill.
14.95 £
Karisik Kebab (Mixed Kebab)
An assortment of kebabs including lamb shish, adana (minced lamb) kebab, chicken shish, chicken wings and lamb ribs cooked on a charcoal grill.
19.5 £
House Specials
Sarma Beyti Kebab (Chef's Special Beyti)
Minced lamb kebab is wrapped in tortilla bread then topped with special tomato sauce and butter. Served with garlic, yoghurt, bulgur and salad.
16.95 £
Kuzu Kulbasti (Lamb Kulbasti)
Tender premium barbecued British lamb fillet marinated in oregano and olive oil, served with bulgur and salad.
17.95 £
Yogurtlu Kebab (Kebab with Yoghurt)
Your choice of lamb mince meat (adana kebab or chicken shish) laid on a bed of toasted bread then covered with dressing, garlic yoghurt and butter served with salad.
14.95 £
Ephesus Special (Lamb Dish)
Medallion of lamb cooked with mixed peppers and mushrooms in a cream sauce. Served with chips and salad.
17.95 £
Ephesus Special (Chicken Dish)
Chicken breast cooked with mixed peppers and mushrooms in a cream sauce. Served with chips and salad.
16.95 £
House Specials Options
Adana Kebab
Chicken Shish
Oven Dishes
Kremali Tavuk (Poulet a La Creme)
Charcoal grilled chicken breast with pan-fried mushrooms, onions and oregano, finished with cream and topped with cheese.
16.5 £
Tavuk Guvec (Chicken Casserole)
Chicken stew with tomato, aubergine, pepper, and garlic.
15.5 £
Incik (Kleftiko)
Braised lamb shank with potato, carrots, celery and onion.
15.95 £
Kuzu Guvec (Lamb Casserole)
Lamb stew with tomato, aubergine, pepper and garlic. Served with bulgur and salad.
16.45 £
Vegetarian
Saksuka (Aubergine Napolitano)
A mixture of aubergine, garlic, onion and mixed peppers stewed in special tomato sauce, served with bulgur, yoghurt and salad. Vegetarian dish.
14.5 £
Falafel
Fried chickpeas, broad beans, mixed peppers, parsley, sesame, onion, garlic and coriander, served with hummus and salad. Vegetarian dish.
14.5 £
Vegetable Moussaka
Layers of potato, courgette, aubergine, mixed peppers, topped with bechamel sauce and cheddar cheese. Served with salad. Vegetarian dish.
14.5 £
Vegetarian Guvec
Mushrooms, peppers, aubergine, garlic, onions and tomatoes. Served with bulgur and salad. Vegetarian dish.
14.5 £
Patlican Kizartma
Fried aubergine, courgette, potatoes, mixed peppers and yoghurt with a tomato sauce. Vegetarian dish.
14.5 £
Salads
Halloumi Salad
Mixed leaves, tomato, cucumber, red onion, topped with grilled halloumi cheese, splashed with salad dressing and olive oil. Vegetarian dish.
9.95 £
Greek Salad
Tomato, cucumber, parsley, red onion, peppers and olives, topped with feta cheese, drizzled with salad dressing. Vegetarian dish.
9.45 £
Caesar Salad
Lettuce, slices of chicken, croutons dressed with Caesar sauce topped with parmesan cheese.
9.95 £
Kuzu Salata (Lamb Salad)
Diced lamb, mixed leaves, pepper, tomatoes, sweet corn and special sauce, with grated feta cheese.
9.95 £
Coban Salata (Shepherd’s Salad)
Tomato, red onion, cucumber and chopped parsley drizzled with salad dressing. Vegetarian dish.
7.95 £
Sharing Platters
Platter for 2
Adana kebab, lamb shish, chicken shish, lamb ribs, chicken wings. Served with salad, homemade bread and bulgur.
39.95 £
Platter for 4
Adana kebab, lamb shish, chicken shish, lamb ribs, chicken wings and lamb chops. Served with homemade bread, salad and bulgur.
79.5 £
Meze Platter 1
Hummus, cacik, saksuka, vine leaves and baba ganoush.