A dish from Punjab. Chicken breast marinated with tandoori masala, grilled in the clay oven, served with a smooth makhani sauce & a touch of honey. (This dish won the Cheltenham cup)<br>
<br>
<strong>GF - Gluten free</strong><br>
12.95 £
Murgh Shalimar
Chicken pan fried with ginger, garlic paste & paprika. Smothered with caramelised onions & tomato sauce. Served with sauteed spinach<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>
12.95 £
Chattinad (Chicken)
Traditiona South Indian curry. Simmered in a coconut, red chilli, black peppercorn & curry leaf flavoured sauce<br>
<br>
Hot<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>
<br>
12.95 £
Chattinad (Lamb)
Traditiona South Indian curry. Simmered in a coconut, red chilli, black peppercorn & curry leaf flavoured sauce<br>
<br>
Hot<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>
<br>
12.95 £
Chicken Labadar
Chicken breast marinated with tandoori masala, grilled in the clay oven & served on a bed of Indian Salsa<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>
12.95 £
Chicken Mocha
Mild to medium dish, beautifully balanced with a spicy layer on the bottom & mild, sweet creamy layer on top
12.95 £
Goan Chicken
A very popular Goan dish, cooked with coconut milk, curry leaves & toated chillies, producing a fairly hot sauce<br>
<br>
Fairly hot<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>
<br>
12.95 £
Elachi Beef
Sirloin steak, roasted in the oven. Served with butternut squash & smooth cardamon sauce<br>
(Winner of the "F wrod" competition, judged by Gordon Ramsey)<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong>
14.95 £
Roast Duck
Duck breast rubbed with paprika & grilled. Served with broccoli, sliced orange & a honey glazed sauce<br>
(Winner of The Tiffin Cup at Parliment House, jusged by Ainslet Harriott)<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong>
14.95 £
Sea-Bass
Pan-fried sea-bass, served with aubergine, mashed potato & cherry tomato. With a caramelised onion & tomato sauce<br>
(Winner of the "F word" competition, judged by Gordon Ramsey)<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong>
14.95 £
Masala Lamb Shank
Lamb shank, slow cooked to melt in the mouth<br>
With a spicy thick hot sauce & fresh herbs<br>
<br>
Hot<br>
<strong>GF - Gluten Free<br>
NF - Nut Free<br>
DF - Dairy Free</strong>
14.95 £
Gallery Specialties
Bombay Flame (Chicken Madras)
A hot curry cooked with potatoes in a special chilli sauce known as naga chilli. Can be cooked to a madras or vindaloo strength<br>
<br>
Hot<br>
<strong>GF - Gluten Free<br>
NF - Nut Free<br>
DF - Dairy Free</strong>
10.95 £
Bombay Flame (Chicken Vindaloo)
A hot curry cooked with potatoes in a special chilli sauce known as naga chilli. Can be cooked to a madras or vindaloo strength<br>
<br>
Hot<br>
<strong>GF - Gluten Free<br>
NF - Nut Free<br>
DF - Dairy Free</strong>
10.95 £
Bombay Flame (Lamb Madras)
A hot curry cooked with potatoes in a special chilli sauce known as naga chilli. Can be cooked to a madras or vindaloo strength<br>
<br>
Hot<br>
<strong>GF - Gluten Free<br>
NF - Nut Free<br>
DF - Dairy Free</strong>
10.95 £
Bombay Flame (Lamb Vinadaloo)
A hot curry cooked with potatoes in a special chilli sauce known as naga chilli. Can be cooked to a madras or vindaloo strength<br>
<br>
Hot<br>
<strong>GF - Gluten Free<br>
NF - Nut Free<br>
DF - Dairy Free</strong>
10.95 £
Devil's Tamarind (Chicken Tikka)
Grilled chicken or lamb cooked in tangy tamarind sauce with spices, red onions & herbs<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>
10.95 £
Devil's Tamarind (Lamb Tikka)
Grilled chicken or lamb cooked in tangy tamarind sauce with spices, red onions & herbs<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>
10.95 £
Golap (Chicken)
A special Bangladeshi dish, rice & very hot, cooked with chopped fresh green chillies, garlic & ginger<br>
<br>
Very hot<br>
<strong>GF - Gluten Free<br>
NF - Nut Free<br>
DF - Dairy Free</strong>
10.95 £
Golap (Lamb)
A special Bangladeshi dish, rice & very hot, cooked with chopped fresh green chillies, garlic & ginger<br>
<br>
Very hot<br>
<strong>GF - Gluten Free<br>
NF - Nut Free<br>
DF - Dairy Free</strong>
10.95 £
Slay the Dragon
Pineapple flavoured, honey glazed chicken, grilled in the clay oven, with shallot, bell peppers & roasted chillies<br>
<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>
12.95 £
North Indian Garlic Chilli Chicken
Grilled chicken breast cooked with spices, fresh garlic, onions, bell peppers & roasted chillies<br>
<br>
Very hot<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>
<br>
Lamb shank, slow cooked to melt in the mouth, with various spices, fresh herbs & chickpeas<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free<br>
DF - Dairy Free</strong>
14.95 £
Keralan Sea Bass
Pan fried sea bass with light spices, served with a beautiful keralan sauce, coconut milk, mustard seed & curry leaves<br>
<br>
<strong>GF - Gluten Free<br>
NF - Nut Free<br>
DF - Dairy Free</strong>
14.95 £
Chitaggong Chill
King prawns from the bay of Bengal, in the shell, tossed with fresh fenugreek leaves, light spices, onions & bell peppers<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free<br>
DF - Dairy Free</strong><br>
<br>
14.95 £
Biryani Dishes
Vegetable Biryani
Mixed veg, rice & various light spices<br>
<br>
Medium<br>
<strong>GF - Gluten free<br>
NF - Nut free<br>
V - Vegetarian</strong>
Paneer (Indian cheese), bell peppers & onions, marinated with spices, grilled in the clay oven<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>
<br>
8.95 £
Chicken Tikka
Spring chicken marinated with light spices & herbs, grilled in the clay oven<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>
9.95 £
Lamb Tikka
Lamb marinated with light spices & herbs, grilled in the clay oven<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>
10.95 £
Tandoori Chicken
Chicken on the bone marinated with light spices & herbs, grilled in the clay oven<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>
10.95 £
Chicken Shaslick
Spring chicken marinated with light spices, herbs, bell peppers, tomatoes & onions, grilled in the clay oven<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>
10.95 £
Lamb Shaslick
Lamb marinated with light spices, herbs, bell peppers, tomatoes & onions, grilled in the clay oven<br>
<br>
Medium<br>
<strong>GF - Gluten Free<br>
NF - Nut Free</strong><br>