Sunday Dinner Roast Beef and Vegetables Horseradish Sauce Looked Homemade
Yorkshire Pudding Roast Potatoes and Veg
Baked Hake with Chorizo & White Beans
Lamb
Goat
Sunday roast
Pork
Nut roast
Puddings
Vegan Burger
Chimichurri
Beef
Pâté
Beer
Tomato Juice
Pork Belly
Cider
Buffalo Chicken Wings
Sit down
Bar
Pub
Contemporary
Fusion
Brew Pub
British
Full Bar
Free Wifi
Accepts Credit Cards
Street Parking
Reservations
Seating
Table Service
Serves Alcohol
Drinks
Dinner
Lunch
Mid-range
"What a fantastic local pub. They do an excellent Sunday roast and will reserve your dish of choice if you book in advance. We also loved the..."
Richard Coleman
"Lovely place. Beautiful decoration, very cosy. The food was delicious, arrived quickly, portions were of a good size and service was friendly. Highly..."
No Name Girl
"A table for one on Sunday, I had such a lovely time. A beautiful lamb roast with pomegranate and thyme gravy, and a copious selection of perfectly..."
Philip Ashcroft
"Nice pub and the beers were good. The burger patty was cold in the middle so sent it back. Staff were good about it..."
Mal Ritchie
"I am never disappointed coming here. The Sunday roast is fantastic, the selection of craft beers is excellent. Pete and the team do a wonderful..."
Olivia W
"Good food good service and good choice of drinks. Fairly spacious both indoors and outdoors. Big garden with covered tables. Lots of beer and drink..."
Rahul Narvekar
"Laid back is what I would call this pub. Excellent street corner pub with 8 pumps to shuttle beers and ciders across the bar. A lovely bunch of..."
Dai Tree
"Nice pub, good meals and service. Nice atmosphere with outside and inside dining options. Friendly staff.
Within our group through miscommunication a..."
kiwisflythecoop nz
"A cracking pub snuggled off the main street in Brentford. You need to book Sunday roast. Three of us ate - we chose lamb, chicken and I continued my..."
Angela O'Hara
"Excellent staffs!
Food were lovely.
Steak was a bit over cooked. The ingredients were not top notch but trust me, the chef seasoned well, the sauces..."
Haynes Cheung
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