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Best Halloumi in Brecon

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Hills
92/100 (3360 ratings)
Restaurants
British
Bar
Welsh
Vegetarian Friendly
Bar
British
Welsh
Gluten Free Options
American
Vegan Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Brunch
Drinks
Breakfast
Dinner
Lunch
Burger
Chicken Wings
Buffalo Wings
Waffles
Chicken Sandwich
Halloumi
Tater Tots
Beef
Chicken and Waffles
Honey Chicken Burger
Pork
New York Burger Double
Pulled Pork
Chips and Gravy Cheese Burger
Vegan Burger
Gravy and Chip Cheeseburger
Beef burger
Peking Duck Burger
Salad
Chips and Gravy Burger and Fries with Cheese
Wings
Popcorn Cake Slice
Chocolate ice cream
Breakfast Burger
Cheeseburger and Fries
Ribs
Vegan Bacon Cheeseburger
Cheeseburger
Hamburger
Sit down
Welsh
Bar
British
Gift Cards Available
Seating
Table Service
Parking Available
Wheelchair Accessible
Highchairs Available
Full Bar
Buffet
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
Serves Alcohol
Lunch
Drinks
Brunch
Dinner
Mid-range
"The best burgers we have ever tasted, well worth the trip from Merthyr. Not only amazing tasting food and portions, the customer service here is..."
Jessica Rose Crawford
"Can’t recommend this place enough, lovely atmosphere and really helpful and friendly staff who can’t do enough for you. Food here is out of this..."
Ffion Williams
"Best burgers we have ever eaten, mojito was good too. Lovely evening on Saturday for Hill’s first birthday. Would highly recommend this..."
Sharron Williams
"Had the best burgers, beers, fries and halloumi fries today! Not only is the restaurant fresh modern and clean, the staff are absolutely brilliant!..."
Stefanie Humphries
"My son saw an article in Wales on line about Hills burgers so dragged us 30 miles to the restaurant to sample . I wasn't too keen but it was a..."
Brian John Richards
"Honestly the best burger place ever! Incredible veggie burger � the nicest I’ve ever tasted! Will definitely be..."
Gemma Aubrey
"Such amazing food with a beautiful view but what makes it even better is the staff- such fab service lovely relaxing atmosphere. Will definitely be..."
Alex Worgan
"Had the most amazing welcome from the moment we arrived. This was two Son’s choice to celebrate both their birthdays (21st & 16th). I don’t mind..."
Darren Shore
"Pretty much the best burger I’ve ever had! Lovely meal, so tasty. Fantastic service , helpful friendly and eager to make our experience a good..."
Charlotte Lottie Williams
"Thankyou for an amazing lunch!! Lovely staff, lovely beer � and very very good food! Will definitely be going back to try the week..."
Ross Smith
"Absolutely blown away by how good everything was. The food was delicious, with great variation in the choice of burgers. Expansive drinks menu, with..."
Jonathan Conway
"First time to this restaurant for my partners birthday as it was somewhere he had wanted to try. The burgers were amazing (so much sauce too, I think..."
Dottysangel
"My-OH!-MY!! WHAT-A-BURGERS 😯🍔🥰 Mouthwatering meat of top quality from local suppliers, great filled with proper amount of (sometimes..."
Mart W.
"This was by far the longest I had travelled to try a burger and Hills did not disappoint. With my friends from Bristol we tried some different..."
Ben Pope
"Delicious food, great service and clean restaurant. Eaten here a few times would highly recommend! Milkshakes are really nice and deserts are also..."
Lucy Wilks
"Had an absolutely fantastic evening here for my husband's birthday. The service and atmosphere are friendly and welcoming, which was great. Food was..."
Rebecca Walker
"There was nothing not to like. The staff were very friendly and accommodating. Very knowledgeable in terms of food allergens (in our case gluten and..."
Peter
"A wonderfully bustling & atmospheric restaurant, tucked up on the edge of town, overlooking the Beacons. On entry, you are greeted by cheerful,..."
Dyan Roberts
"I think i oversold the size of the place to myself after a lot of hype from friends and associates. It was smaller than I originally thought, but..."
Chez
"After so many friends and family recommended the hills, finally managed to get a table booked for Saturday 15th April. And with everything I’ve..."
Iain Campbell
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