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Restaurants in United Kingdom
Best 1 2 Roast Chicken with Chips in Bradford
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The Mild Seven
87
/100 (196 ratings)
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"This is my third time here and got two lots of half a chicken in gravy. For me and my brother. Never been to a Chinese takeaway that offers half a..."
Matthew Stephenson
"Probably the best Chinese takeaway in West Yorkshire! Big portions, always fresh! We travel 20 minutes every time as no other Chinese can..."
Tom South
"Very tasty Chinese and generous portions. I've been having food from here for a very long time and the food is always excellent. Very good Chinese..."
Peter Stead
"Best Chinese we have found ! Salt and pepper chips are..."
Alice Mottram
"This was our favourite Chinese takeaway when we lived in Birkenshaw and Gomersal. We used it for many years and the food was always brilliant. We..."
Melanie Knibbs
"Good food and friendly..."
James
"I've used this Chinese for over 20 years and never had a problem they do the best prawn toast in the world..."
Amanda Turnbull
"Been going to this place for years, tried a range of things from the menu and am never disappointed. Shame they are unable to deliver but it is worth..."
George Costin
"Beef curry to die for ....the best by far . 5 stars..."
Gill Dwyer
"Absolutely amazing food. Very busy take..."
Deborah Moghul
"Really enjoyed it š hard to find a good takeaway..."
Barbara Hayes
"Been coming here for over 20 years never had a bad meal the beef curry is..."
Mark Medlin
"Been going to this takeaway for years the beef curry is out of this world. The staff are very friendly..."
michael bieko
"My favourite Chinese in West Yorkshire - Salt and Pepper ribs are..."
Alastair Haigh
"Very good the mild seven is what you would expect from a Chinese takeaway...."
Jim Jim
"Best Chinese around birkenshaw..beef in black bean sauce is brilliant..spot on.quarter of crispy duck is to die for..excellent..."
Chris Mitchell
"A Good Chinese takeaway, prices very..."
Mark Bready
"Miss this place. Moved away but when visiting family it's a must visit.... never judge the food by..."
pedro doyle
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