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Restaurants in United Kingdom
Best Futomaki Scallops Tartar in Tempura in Bournemouth
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Art Sushi
98
/100 (1534 ratings)
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Roasted Red Pepper & Mango Nigiri and Goma Wakame & Lotus Root Gunkanmaki
Futomaki Scallops Tartar in Tempura
Salmon Tartare in Tempura with Bonito Futomaki Roll
sushi
Soft Shell Crab Tempura with Japanese Pickles
Sit down
Seafood
Japanese
Wine Bar
Sushi
Asian
Healthy
Reservations
Seating
Table Service
Serves Alcohol
Gift Cards Available
Accepts Credit Cards
Drinks
Dinner
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Mid-range
"Excellent nigiri and sashimi, we tried the omakase nigiri and chefās sashimi selection and highly recommend both. Some very nice sake selection as..."
Alex C
"I have just one word: EPIC! Excellent, irresistible, pleasant and classy! We love coming to Bournemouth for the views and atmosphere but we have yet..."
Olga Åubkowska
"Delicious sushi, huge portions (even though some felt like a real test of endurance!) and lovely..."
Azar Farehi
"Our company had an amazing sushi masterclass lunch with the friendly Art Sushi team! They gave us an incredibly detailed demonstration, explaining..."
Extreme Studio
"Perfect Sushi! Great selection of vegan food available and so lovely in accommodating a gluten allergy! Very fun experience being able to see your..."
Adam Hoskin
"Beautiful food. We sat at the bar and were able to watch chef artistically create our food, an absolute must if you visit! Everything we tried..."
Hannah Dare
"We chose Art Sushi for our anniversary and we're so glad we did. There were some things on the menu we had never tried before and some we like from..."
Troy Rice
"Food sublime. We thought it was amazing a couple of years ago when they first opened but they have just gone from strength strength since then. Staff..."
Julie Nowell
"Definitely my go to place in the Bournemouth area, I never get tired of repeating. Staff are nice, the atmosphere is very pleasant and sushi is just..."
Maribel TomƔs
"Art Sushi was simply amazing and a great option for an anniversary dinner. High quality, fresh ingredients with such a warm, welcoming atmosphere and..."
Chris Parsons
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