A Christmas present - Terroir Tapas game lunch. What a treat and a fantastic meal. A game tasting menu with some amazing ingredients. All cooked to perfection by the very skilled and talented chef. They are an eco aware restaurant and awarded a green Michelin star. Cocktails are creative and very e
Very good! An interesting combination of well-sourced British ingredients. By just looking/tasting the food can I tell the ingredients are processed with efforts.
The concept of being sustainable is a great move yet not new for non-Michelin listed restaurant, aka, ordinary restaurants you can find a
A wonderful cheese tasting menu, "The Twelve Cheeses of Christmas" paired with English red and white wines, a honey wine and a cider. Just the most amazing flavour profiles, continuing with each of the courses. As the restaurant has a green star, all the chutneys, and ketchups are prepared from thin
Came here for a collab Sunday lunch with Crossfire Cooking. Really delicious. The manageress was super lovely and we really enjoyed the drinks she mixed for us. Will have to come back and try one of their amazing sounding taster menus
10 course taster menu Chefs table. Started beautifully first courses were good and one potato dish outstanding. The Chef here clearly has talent. We were getting very full by the seventh dish. I tried my best to make conversation with the Head chef but it was only one way and although he replied nic
Totally unique and special dining experience.
These guys really care about their food. Every course was accompanied by a talk about the ingredients, how it had been sourced and what made it sustainable.
While that sort of experience might not be for everyone I left feeling like I'd done more than
We had a wonderful meal at Terroir Tapas. We ordered the 10 course tasting menu with the drinks pairing. Each dish is an adventure in sustainable locally sourced culinary delight. Well worth a visit.
Wow absolutely amazing food
#Crossfirecooking smashed it again
Definitely booking again
Highly recommend
Fantastic food and the ethos is very sound. But! The second visit where the service is over the top. Bit more chill please. The food though, omg good.
Incredible food. Very creative with how to minimise "waste" and make delicious food. Waitstaff and cooks are passionate about the restaurants mission of eco-awareness. Definitely recommend going here if you have the opportunity.
It’s hard to know how to judge this particular restaurant. Opinions will be polarised. Your average Shoreditch hipster is going to love the tables made from recycled plastic lids. Others are going to wonder why they’re paying so much money for being served the parts the other restaurants would not u
Very very very nice food, all locally sourced, great service, polite and friendly waitress, very cool toilets (weird I know, you'll understand), lovely red wine, but was more expensive that I was expecting.
Wonderful in every way. We sat at the chefs table and had the 10 course tasting menu with wine pairing. The chefs described each course to us in detail and we had a great time chatting to the head chef about his vision, the sources of the food etc. Everything is from a local, sustainable source and
One Micheline star restaurant in Southbourne. It's not Spanish - the food, wine and other beverages are British. We had the 6 course tasting menu and we loved it. Slowly paced, well composed, attractive little dishes with delicious combinations of flavours, textures and colours. The chef really know
Unique & quality food. Quality rather than quantity . If you are a hungry hunting foodie,maybe not a right place. I recommend if you are looking for a fine restaurant for a special occasion, this is the place to take your special person or people.
We decided to try the All l You Can Eat Sunday Vegan Roast, as a sort of last supper before the apocalypse, and we are glad we did. It's 'just vegetables', but, goodness, what your can do with texture and taste if you know your stuff, and the Terroir crew certainly do.
Beautifully presented, utterly
Food and service really take some beating, very knowledgeable about wines too!
What an unbelievably fantastic night we had on NYE.
This was our first visit and took part in the 23 course New Year’s Eve tasting menu. There was promise of going out with a bang, and boy did the Terroir Tapas team over deliver.
From the minute we walked in, to the moment we left, we were clearly
My wife and I had the 10 course tasting menu and it was amazing. I have eaten in some high quality and Michelin stared restaurants over the years and the quality at Terroir is definitely as good if not better. Each course was an absolute delight and the sustainability and use of ingredients is secon
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