Reviews Narenj

5
Nat Ash
+5
Amazing staff, so nice! The food is the best Persian food I've had in England (don't know why all the meat I've had in England except for here tastes disgusting!). Highly recommend!
5
M Ghannam
+5
Great generous host. Although they were short staffed, they were fast and efficient.
5
Aisha Qureshi
+5
The food was delicious. It took a while to come out but worth it. We got the mixed grill for 2 people. The chicken and kebab were amazing, the lamb was a bit chewy.
5
Abdullah Saad
+5
This Persian restaurant is just perfect. Their kebabs is way better than Turkish. Lamb chops and chicken are soooooo tender and tasty. I don’t know why I can’t see any more photos from other customers, any way don’t miss it. They make their own bread freshly for every order.
4
Darius Nejad
+4
Friendly welcome & sat down where we wanted. Persian food is among the most delicious food on the planet (if done right) & the food I ate here was really nice. The rice was fluffy, the chicken was juicy/tender & the side salad was a nice touch. Excellent value, tasty/filling meal & good service with a relaxing vibe.
5
David Simpson
+5
Wow, superb food, had a lamb and aubergine stew, delicious. My first Persian won’t be my last. Local feel and with travelling too.
5
jawad mandeel
+5
My wife and I go to Narenj for dinner regularly. We went for dinner last night and thoroughly enjoyed ourselves. The service was friendly and helpful as usual. . The food was delicious , fresh, tasty and the presentation was excellent. It is the best Iranian restaurant in the whole area. We highly recommend Narenj. Jawad and Theresa
4
abi babak
+4
Good persian food. Doogh was the best I've had for a long time. I wish there was a fish dish on the menu though. I had the vegetarian aubergine stew which was delicious. My husband enjoyed the barg and koobideh. Will definitely return.
4
susan Montague
+4
I loved the food here and would definately go back. The waitor/ owner helped me with the menu and I chose a lamb and spinache based meal. Friendly staff. The portion of rice was massive. Too much. The dish portion was more than adequate. We had backlava for dessert. It was the best backlava ive ever had. Moist not dry. The only reason I give it 4* is that the decor and tables could be improved. However they certainly knew how to serve correctly. That is allowing space between each course and not snatching plates away. Four and a half is my rating.
5
lenkasarenka
+5
Love their food , original persian cooking, very friendly staff Recommend kashk bademjan amd freshly baked bread
5
s Resull
+5
Delicious food, the taste and smell took me back years when I was living in Iran; Staff are so friendly the service is excellent.
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