Visited on a Tuesday evening.
Was expecting it to be quiet.
The restaurant was full,fortunately, we had a reservation.
It was a very warm evening, and was asked if we wanted to sit on their outside terrace.
Which we did.
For Starters, we chose scallops and the sausage salad.
Mains was a fillet of beef with fries and a pan-fried stone bass.
Desserts, chocolate marquis, and of course the pistachio Souffle.
The food was all very tasty, with great presentation.
Although very busy,service was very attentive and efficient.
The staff were exceptional and friendly and made for a faultless dining experience.
This place deserves every one of the 5 stars I've given it. The staff are incredibly charming and very funny. They made the visit with their warmth and humour. The food is excellent value and quality. The steak with bernaise sauce was beyond. The restaurant, bar and terraces have sweeping views of the beach from Hengistbury to Sandbanks. Very pretty and comfortable inside. Wish I'd realised it was there ages ago. Well worth treating yourself to.
Loved every minute of staying here ♥️
The service and staff were so commendable, very helpful and efficient. The restaurant offered a wide range of choice with a seasonal menu. Ingredients used were fresh and ethically sourced. The interior was tastefully designed and had a very sophisticated and peaceful vibe. French balcony doors that lead to stunning views of the sea. Perfect romantic dinner date but cosy breakfast setting too!
Lovely service from one of the best waitress ever can't remember her name but she's eastern European.
very nice food but served with so much love.
Higly suggested.
Thanks
Had an excellent meal here celebrating a family birthday. The food was superb and the service was great! Would highly recommend the short rib
We had a surprise Ruby anniversary meal (it fell on Father's Day too) there-with a total of 21 attendees. Everyone preordered their meal choices, on my order, I requested gluten free as I'm coeliac. When the food arrived, I checked to make sure it was as I ordered and was reassured when they said it was all gf! We have eaten here many times, and my meal choices have always been very good-never a disappointment! For the starter I had the crab & sweetcorn bon bons, my main was the pork ribeye, and because usually a gf dessert is chocolate based (I do not like chocolate-never have) I chose the rhubarb and ginger crumble! I was not disappointed-not an oat in sight (which is usually used for a gf crumble topping), it was delicious and tasted how I remembered muggle crumble!! Service was excellent-even if we did confuse the staff a few times. Could not fault Brasserie Blanc for the service and meals everyone received. They coped brilliantly with such a large party of people.
Very nice restaurant, the food is delicious, from starter to dessert. I recommend the pistachio soufflé for dessert. The service was perfect, at the bar where we had a drink before dinner, and at the restaurant. I will definitely come back.
The place is cozy, warm, and stylish. The food was full of fresh flavor that laped against your taste buds, like the ocean views. Everyone was so sweet and joyful. I love it here!
Restaurant based in smart hotel. Good place for a special meal. Bit on pricy side but food worth it. Good selection. We tried coq au vin and duck in sauce. Both were tasty and guide portions. The stars were interesting residential the potted crab and avocado. The position of the restaurant on the cliff top would be great on a good day when you can find outside.
Visited again and found that food was still lovely and the staff particularly attentive .
Very nice restaurant, lovely atmosphere and very friendly and helpful staff, nice food, willing to try some more of their menu. The wild mushroom fricassee and truffle arancini was really nice to start.
Main meals were also good and we shared a pistachio suffle for a dessert with dessert wine which was amazing. Thumbs up.
Last minute booking (just two hours before) The restaurant was very busy but the staff were still very attentive and professional.
We were looked after by a lovely young lady, Jo.
The food was outstanding. We thoroughly enjoyed our evening.
Beautiful restaurant. Was lucky enough to get a table on the terrace which was perfect with the wind barricades up. Stunning perspective of the water from up on the cliff. Lovely wide range of menu options for all tastes. Food could be modified from vegetarian to suit vegans. Staff were extremely busy which made the service slower than I’d imagine on a normal day, but they were all so friendly and willing to socialise with customers which was a really nice touch and elevated the experience. They seemed genuinely interested in how you were finding the restaurant, the food and the city itself. Very refreshing. Food didn’t take too long and was full of different flavours and well balanced ingredients. Enjoyed my meal.
Lovely restaurant, very accommodating staff. My wife had the fillet steak which was lovely and I had the pork belly with an asparagus and poached egg starter, the egg was cooked to perfection and there was slightly too much chilli in the asparagus and egg starter. The sticky toffee pudding was a little overly sugary otherwise it would have been 5 stars.
Great brasserie. Service was excellent. Food was great. Particularly enjoyed the chicken liver parfait starter. Grilled Squid main was nice, thou squid was little chewy. The highlight was the Pistachio Souffle - its stunning. Would definitely recommend!
I'll start by saying that the food was delicious. We went on a Friday evening 2 weeks ago to celebrate my birthday and we thought that as the restaurant was in the Marriott Hotel that it would be something special. Drinks in the bar started our evening in lovely elegant surroundings. We then went into an extremely underwhelming part of the restaurant (more like a pub) with velvet benches that made my legs itch. We had used a Virgin Experience voucher (3 course meal & wine for 2) so maybe that's why we got the poor area and very lackluster service by staff wearing faded skinny jeans which added to the pub atmosphere - not upscale restaurant attire. After a superb meal we would have liked to order coffee and liqueurs but no staff around so we paid our small bill and left. Maybe summer is the better time to go if you can sit on the terrace because the food is excellent.
Beautiful place,booked for a pre Christmas gathering. Staff made all the efforts to make us feel like in a fairy tale ✨. Food menu very good value for money, and taste you can't fault it. Compliment to the chef.
1-duck egg crustillant
2-sea bass
Amazing food, super friendly service plus chilled atmosphere with DJ
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