Bates Restaurant menù, Bournemouth

Bates Restaurant Bournemouth - Menu

Starters

Homemade Chicken Liver Pate

garnished with salad served with warm toast

4.65 £

Devilled Whitebait served on a bed of salad leaves

with tartare sauce

4.95 £

King Prawns sauted in Chefs special Café de Paris butter

served with crusty bread

7.5 £

Entrées

Dijon Glazed Chicken Breast

sauteed with shallots and mushrooms finished with a white wine and cream sauce

14.95 £

Roast Pork Fillet

stuffed with apple, ginger and sage served sauce with a creamy calvados sauce

17.25 £

A Trio of Fillet Steak Mignons

accompanied with peppered, concasse and diane sauces

19.95 £

Desserts

A Choice of Homemade Sweets from the Patitiserie Cabinet

accompanied with peppered, concasse and diane sauces

4.55 £

A selection of Continental Cheese

accompanied with peppered, concasse and diane sauces

4.55 £

Knickerbocker Glory

accompanied with peppered, concasse and diane sauces

4.95 £