The Spade Oak menù, Bourne End

The Spade Oak Bourne End - Menu

All day menu - nibbles

Halloumi fries & sweet chilli sauce

Nocellara olives

Padrón peppers

Hot honey, extra virgin olive oil

All day menu - for the table

Mediterranean mezze

Hot honey padrón peppers, feta, hummus, spiced grains, aubergine baba ganoush & fresh pomegranate, homemade tzatziki, flatbread

Artisan rustic breads & nocellara olives

Netherend farm salted butter, extra virgin olive oil & balsamic vinegar

Freshly stonebaked garlic & mozzarella pizzette rocket

Baked camembert

Hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan sourdough bread, plum & apple chutney for dipping. For two to share

Our sticky pig sharer

Home-made copper maran scotch egg, cumberland game & sausage roll, cider pork & bramley apple bon bons, slow cooked pork belly bites, brown sauce, golden beetroot piccalilli, charred pineapple & chilli salsa, pickled pink onion

All day menu - starters

Pan-fried wild scallops*

Fennel, saffron velouté, risotto, green pesto

Chipotle sticky chicken

Karaage fried chicken, smoky chilli jam

Creamy baked mushrooms

Vintage cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta

Sea salt & cracked black pepper squid

Pickled ginger mayonnaise

Sticky beef dumpling*

Baby watercress, gherkin sauce, beef-dripping

Whipped brie on artisan toast

Hot honey drizzle, roasted red pepper tapenade

Pan-fried king prawns with chilli & feta*

Tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta

Rustic tomato & basil soup

Toasted pine nuts, warm rustic bread, netherend farm salted butter

Chicken liver & brandy parfait

Pumpkin & sunflower seed crumb, plum & apple chutney, toasted artisan sourdough bread

All day menu - mains

Maple-glazed slow-cooked pork belly & scallops

Pulled pork & cider bonbon, charred pineapple & chilli salsa, dauphinoise potato, tenderstem broccoli, rich gravy

King prawn, crab & chorizo linguine

White wine, tomato, garlic & chilli sauce

Rotisserie half chicken*

Fries, rich chicken gravy, aioli. Finished with: truffle flavour, BBQ or chipotle chilli

Pan-roasted lamb rump

Dauphinoise potatoes, sautéed green beans, mediterranean vegetables, red wine sauce

Freshly battered line-caught cod & chips

Minted pea purée, chunky tartare sauce, lemon

Sweet potato massaman curry

Sticky jasmine rice, green beans, spring onion, red chilli

Beef brisket & double gloucester cheese pie*

Sautéed green beans, tenderstem broccoli, creamed potato, beef-dripping

Pan-fried seabass fillets

Fire roasted red peppers, baby potatoes, tomato chilli dressing, pea purée, lemon gremolata

All day menu - premium steak cuts

28 day-aged 7 oz fillet steak

Lean, tender and delicate in flavour, recommended rare

30 day-aged 10 oz rib-eye steak

Juicy in texture and bursting with flavour, recommended medium

All day menu - burgers, sourdough pizzas & salads

Our dirty burger

Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles

Prime cheeseburger

Beef patty, monterey jack cheese, fries, pickles

Buttermilk chicken burger

Crispy chicken, shredded slaw, baby gem lettuce, garlic aioli, tomato, chilli jam, fries, pickles

Plant-based burger

Meatless farm patty, violife melting mature slice, red pepper & tomato sauce, house salad, pickles

Diablo pizza

Chorizo, pepperoni, bacon, fire roasted and sweet red peppers, mozzarella, jalapeños, red chilli

Three cheese and mushroom pizza*

Parmesan, mozzarella, vintage cheddar bianco base, shiitake mushroom crisps, baby spinach, truffle infused olive oil

Margherita pizza

Mozzarella, cherry tomatoes, basil

Mortadella and mozzarella pizza*

Finely sliced italian sausage, vintage cheddar bianco base, rocket, pine nuts

Chicken, bacon & avocado salad

Copper maran egg, baby gem lettuce, plum tomato, red onion, shaved parmesan, blood orange dressing, croutons

Nourish bowl

Hummus, mixed grains, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress

All day menu - sides

Billionaire’s fries

Parmesan, prosciutto, truffle flavour mayonnaise

Halloumi fries & sweet chilli sauce

House salad

Mac & cheese

Tenderstem broccoli, green beans, spinach, samphire

Rustic thick-cut chips

Fries & sea salt

Crispy onion rings

All day menu - desserts

Summer pavlova

White chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries

Home-baked chocolate brownie

Amaretti biscuit crumb, chocolate sauce, bourbon vanilla ice cream

Raspberry, cookies & cream, and yuzu meringue cheesecake trio

White chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd

Creamy vanilla panna cotta

Passion fruit coulis, lime

Lotus biscoff chocolate bomb

Chocolate brownie, lotus biscoff spread, vanilla ice cream, hot toffee sauce

Apple & damson crumble

Choose from: bourbon vanilla ice cream or custard

Sticky toffee pudding

Honeycomb ice cream

Ice cream or sorbet & home-baked triple chocolate cookie

See dessert menu for your choice of ice cream or sorbet

Mini dessert & hot drink

Choose from: apple & damson crumble, blackcurrant mousse, home-baked chocolate brownie, white chocolate cheesecake 64kcal or summer pavlova

Lunch menu (mon - fri) - to start

Creamy baked mushrooms

Vintage cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta

Chipotle sticky chicken

Karaage fried chicken, smoky chilli jam

Rustic tomato & basil soup

Toasted pine nuts, warm rustic bread, netherend farm salted butter

Lunch menu (mon - fri) - mains

Chargrilled gammon steak & fried eggs

Rustic thick-cut chunky chips, honey-roasted Pineapple

Smoked haddock florentine fishcakes*

Poached copper maran egg, lemon velouté, sautéed spinach

Nourish bowl

Hummus, mixed grains, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing

Seared salmon fillet

Fresh herb & garlic crumb, red pepper & carrot purée, baby potatoes, tomato & spring onion salsa

Sweet potato massaman curry

Sticky jasmine rice, green beans, spring onion, red chilli

Margherita pizza

Mozzarella, cherry tomatoes, basil.

Fillet steak sandwich

Caramelised red onion chutney, rocket, beef dripping sauce

Tempura king prawn sandwich

Crab & lemon aioli, tomato & spring onion salsa, toasted ciabatta

Grilled chicken and mozzarella sandwich

Rocket, roasted red pepper tapenade, artisan bread

Hummus & mediterranean vegetable sandwich

Tomato & spring onion salsa, rocket, ciabatta

Lunch menu (mon - fri) - desserts

Creamy vanilla panna cotta

Passion fruit coulis, lime

Home-baked chocolate brownie

Amaretti biscuit crumb, chocolate sauce, bourbon vanilla ice cream

Mini dessert & hot drink

Choose from: home-baked chocolate brownie, apple & damson crumble, summer pavlova, blackcurrant mousse, white chocolate cheesecake

Lunch menu (mon - fri) - hot drinks

Americano

Double espresso

Cappuccino

Spiced vanilla latte

Flat white

Latte

Chai latte

Honeycomb hot chocolate

Tangerine hot chocolate

Hot chocolate

Lunch menu (mon - fri) - twinings tea

With over 300 years of tea making experience behind them, enjoy a moment of calm with a cup of quality tea

Sunday menu - while you ponder

Mediterranean mezze

Hot honey padrón peppers, feta, hummus, spiced grains, aubergine baba ganoush & fresh pomegranate, homemade tzatziki, flatbread

Halloumi fries & sweet chilli sauce

Artisan rustic breads & nocellara olives

Netherend farm salted butter, extra virgin olive oil & balsamic vinegar

Baked camembert

Hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan sourdough bread, plum & apple chutney for dipping. For two to share

Sunday menu - starters

Pan-fried wild scallops

Fennel, saffron velouté, risotto, green pesto

Chipotle sticky chicken

Karaage fried chicken, smoky chilli jam

Creamy baked mushrooms

Vintage cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta

Whipped brie on artisan toast

Hot honey drizzle, roasted red pepper tapenade

Pan-fried king prawns with chilli & feta

Tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta

Chicken liver & brandy parfait

Pumpkin & sunflower seed crumb, plum & apple chutney, toasted artisan sourdough bread

Sunday menu - roasts

Roast duo of beef

Boneless beef rib, 21 day-aged sirloin

Trio of roasts

Beef, pork and chicken, crackling, stuffing wrapped in bacon, bread sauce

Roast half chicken

Bread sauce, stuffing wrapped in bacon

Roast pork belly

Crackling, stuffing wrapped in bacon

Roast sirloin of beef

21 day-aged

Fig & dolcelatte roast

Roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, yorkshire pudding, onion gravy

Sunday menu - roast sides

Stuffing wrapped in bacon

Cauliflower cheese

Tenderstem broccoli, green beans, spinach, samphire

Dauphinoise potatoes

Sunday menu - fish & classics

Freshly battered line-caught cod & chips

Minted pea purée, chunky tartare sauce, lemon

King prawn, crab & chorizo linguine

White wine, tomato, garlic & chilli sauce

Pan-fried seabass fillets

Fire roasted red peppers, baby potatoes, tomato chilli dressing, pea purée, lemon gremolata

Chicken, bacon & avocado salad

Copper maran egg, baby gem lettuce, plum tomato, red onion, shaved parmesan, blood orange dressing, croutons

Nourish bowl

Hummus, mixed grains, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress

Sunday menu - premium steak cuts

28 day-aged 7 oz fillet steak

Lean, tender and delicate in flavour, recommended rare

30 day-aged 10 oz rib-eye steak

Juicy in texture and bursting with flavour, recommended medium

Sunday menu - burgers

Our dirty burger

Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles

Buttermilk chicken burger

Crispy chicken, shredded slaw, baby gem lettuce, garlic aioli, tomato, chilli jam, fries, pickles

Plant-based burger

Meatless farm patty, violife melting mature slice, red pepper & tomato sauce, house salad, pickles

Sunday menu - sides

Billionaire’s fries

Parmesan, prosciutto, truffle flavour mayonnaise

Halloumi fries & sweet chilli sauce

House salad

Crispy onion rings

Tenderstem broccoli, green beans, spinach, samphire

Rustic thick-cut chips

Fries & sea salt

Sunday menu - desserts

Summer pavlova

White chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries

Home-baked chocolate brownie

Amaretti biscuit crumb, chocolate sauce, bourbon vanilla ice cream

Raspberry, cookies & cream, and yuzu meringue cheesecake trio

White chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd

Lotus biscoff chocolate bomb

Chocolate brownie, lotus biscoff spread, vanilla ice cream, hot toffee sauce

Apple & damson crumble

Choose from: bourbon vanilla ice cream or custard

Sticky toffee pudding

Honeycomb ice cream

Ice cream or sorbet & home-baked triple chocolate cookie

See dessert menu for your choice of ice cream or sorbet

Mini dessert & hot drink

Choose from: apple & damson crumble, blackcurrant mousse, home-baked chocolate brownie, white chocolate cheesecake or summer pavlova

Vegan menu - to start

Nocellara olives

Rustic tomato & basil soup

Toasted pine nuts, green pesto, ciabatta, olive oil & balsamic vinegar

Roasted chickpea & carrot falafel

Creamy hummus, roasted red pepper & olive tapenade, ciabatta

Vegan menu - mains

Nourish bowl

Hummus, mixed grains, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing

Plant-based burger

Meatless farm patty, violife melting mature slice, red pepper & tomato sauce, baby gem lettuce, house salad, pickles

Sweet potato massaman curry

Sticky jasmine rice, green beans, spring onion, red chilli

Vegan menu - sides

House salad

Tenderstem broccoli, green beans, spinach, samphire

Vegan menu - dessert

Blackcurrant mousse

Biscuit base, fresh strawberries, blackcurrant compôte

Apple & damson crumble

Choose from: vegan custard or vegan vanilla ice cream alternative

Salted caramel billionaires bar

Chocolate chip cookie base, salted caramel & dark chocolate ganache, vegan vanilla ice cream alternative

Vegan sorbet

Choose three scoops from: coconut or raspberry

Brunch menu - our favourites

Traditional breakfast

Bacon, cumberland sausage, tomato, flat mushroom, two fried eggs, bury black pudding, baked beans, hash browns, toast

Vegetarian breakfast

Hash brown, avocado, flat mushrooms, two fried eggs, baked beans, confit tomato, toast

Streaky bacon or cumberland sausage sandwich on sourdough

Smashed avocado on sourdough

Wilted baby spinach, confit tomatoes, pumpkin & black onion seeds

Brunch menu - toasts & pastries

Toasted french brioche

Fresh berries, crème fraîche, honey

Croissant with jam

Toast with jam

Brunch menu - eggs

Eggs royale*

Poached eggs, smoked salmon, english muffin, hollandaise

Eggs florentine*

Poached eggs, spinach, english muffin, hollandaise

Eggs benedict*

Poached eggs, ham, english muffin, hollandaise

Chargrilled chorizo, avocado, spinach & poached eggs on sourdough

Scrambled eggs on sourdough

Brunch menu - children’s brunch

Traditional breakfast

Cumberland sausage, tomato, flat mushroom, fried egg, baked beans, toast

Vegetarian breakfast

Hash brown, avocado, flat mushroom, fried egg, baked beans, tomato, toast

Scrambled eggs on toast

Toast with jam

Brunch menu - kick start the morning

Bloody mary

Wholesome tomato juice gets led astray by a kick of spices and the lively tingle of ketel one vodka, finished with crunchy celery. A savoury and restorative wonder

Espresso martini

The ultimate sophisticated pick-me-up. A heady mix of ketel one vodka, darkly sweet tia maria and cold-brew coffee, finished with a creamy foam

Aperol spritz

The perfect apéritif. Refreshing prosecco, bittersweet orange aperol and soda to lengthen. Served long over

Brunch menu - hot drinks

Americano

Double espresso

Cappuccino

Spiced vanilla latte

Flat white

Latte

Chai latte

Honeycomb hot chocolate

Tangerine hot chocolate

Hot chocolate

Brunch menu - twinings tea

With over 300 years of tea making experience behind them, enjoy a moment of calm with a cup of quality tea.