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Sluurpy > Restaurants in Boston > Sorellina

Sorellina - Boston - Photo album

Amazing as always! Started with the tuna tartare and the branzino crudo, and couldn’t help ordering the lobster gnocchi - too good to pass up! The halibut entree was also lovely.
Classic Italian fine dining restaurant that is decent for celebrating special occasions. Stepping into Sorellina to celebrate a friend's birthday, we were disappointed by our initial reception. We found ourselves seated right by the kitchen, at a table with the heaviest foot traffic. This was a rec
Friendly service, nice selections of drinks, food was excellent. My favorite part was the ambiance and acoustics of the place. It’s not overly loud and you can have actual conversations with your friends.
In my opinion tied with moo for the best Colombus group restaurant. A level above Ostra. All the food was amazing, I really recommend the octopus and the cavatelli pasta. The truffle fries were amazing. 9.2/10 super underrated restaurant. Coming back next weekend.
Beautiful ambient with a touch of luxury. High ceilings and lovely decoration. The food was amazing. Everything we ordered, consumed with atmost delight. We had fish, meat and pasta with some antipasti. All were perfectly prepared and delicious. The staff polite and willing. The check as expected.
Omg sorellina! The butter squash ravioli was an absolute killer. The flavor was so rich it was mind blowing. The lobster gnocchi was great too but the ravioli was just insane. And the foie gras, it’s a MUST order. It doesn’t taste like the conventional foie gras, but it’s very creamy, silky, smooth
Everything about our dining experience at Sorellina was phenomenal! The food was amazing and customer service was top notch! Our server, “Uncle” Mark was kind, patient, and an all around great human being! We had lots of questions about the entrees and he made some really great suggestions. You will
It was a fancy restaurant so they require a little bit formal attire rather than just casual look. Most dishes are very expensive but really worth them. I especially loved ribeye and gnocchi and will revisit here for them for sure. Recommend here for celebrating or dating ♥️♥️
I haven’t been here for years. I don’t know why, but I have been missing out. Like Mistral, the owners are able to maintain high standards over time. I had the veal milanase , tender, veal chop preparation. Perfect polenta on the side. Started with an arugula salad, I don’t know how they elevate a
Our server was extremely accommodating and wonderful. The ambiance of this restaurant was amazing. Definitely recommend the lobster gnocchi- the picture in this review is a half size portion. The tuna tartare had a kick to it but was still good. We finished the meal with an apple tart and Port- can’
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