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Best Beef Chow Fun in Bolton

There is only one restaurant
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Bambu
96/100 (3505 ratings)
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Vegetarian Friendly
Asian
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Noodle
House Special Ho Fun
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Duck
Cheesecake
Prawns
Toasts
Roasted Duck in Noodle Soup
Cheesecakes
Mala Numbing Mix Meat Udon Soup Bowl
spring rolls
Chicken Satay with Peanut Sauce
Chocolate ice cream
Special fried rice
Chicken Cashew with Egg Fried Rice
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Beef Chow Fun
Wonton soup
Cheese Cake and Coffee
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Pepperd beef
Cheesecake
Sesame Prawn Toast
fried noodles
Iced Lemon Tea
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Cantonese
Hong Kong
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Cheap Eats
"Authentic Hong Kong foods. Most of the staff are hkers and they were super nice. The stir-fried beef and the beef brisket were delicious. However,..."
Shuk Wendy
"Delicious food. Nice and cheerful Chef and Staffs. Highly recommended Shrimp Toast..."
Jo Jo
"Nice place to have lunch and early hour dinner. It's closed at 6:00pm so you need to hurry a bit if you want to have a taste of this hidden gem in..."
Johnathan Pin
"First time here, definitely wonā€™t be the last. Incredible food, lovely people. The prawn toast was the best Iā€™ve ever had. Loved..."
Rebecca Nicholl
"Is a nice place to dine in with your friends or family. Lot of different kind of food in Hong Kong style. You MUST try the snack called "sesame with..."
Belle Fung
"Full of Chinese people dining (Good sign) in fact I walked out as there seemed no chance of getting a table for 2. Noticed special menu of the day on..."
Ian Spencer
"Good food and good service. We enjoyed our dinner. Sure, we would visit again before going home. This is my last night in Bolton. We decided to..."
Ricky Leung
"Authentic and genuine taste of fabulous Asian food, love the hospitality at the restaurant, the staff are all very friendly and nice, we came here..."
Trevi Yeung
"Probably the best Chinese I have had in the UK. Great staff and really cheap, this place is an absolute gem and better than any restaurant in..."
Conrad Hunk
"Got to be one of the best Chinese restaurants around. Although it presents itself as more of an unlicensed cafe, don't be hoodwinked, the food is..."
James Meiring