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Best Pork 3 Ways in Bognor Regis

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Mustards Bar & Restaurant
94/100 (2222 ratings)
Restaurants
Vegan Options
Vegetarian Friendly
British
European
British
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Breakfast
Brunch
Cheesecake
Sautéed Scallops Crushed Pea Crispy Pancetta & Bacon Sauce
Pork
Fish & Chips
Wood Pigeon
Pork Belly
Pork Duck & Chicken Terrine with Cherry Jam and Toasted
Cocktails
Black pudding
Cod
Pork 3 Ways
Sea Bass
Beef
Strawberry Mousse with Chantilly Cream Black Pepper Tuile & White Chocolate Sorbet
Afternoon tea
Cheese Board with Port
Beef Wellington
Surf And Turf
Crème Brûlée
Monkfish
Lobster
Surf and Turf
Fish & chips
Fish pie
Toasts
Lamb
Roast Beef
Salad
Crab
Aperol Spitz
Ice Cream
Scallops
Eggs Royale
Hake
Duck
Sea Bream
Sirloin Steak
Salmon
Salmon Fillet
Lamb
Mustards
Fish
Sit down
British
European
Seating
Table Service
Serves Alcohol
Highchairs Available
Full Bar
Free Wifi
Reservations
Lunch
Brunch
Breakfast
Dinner
Mid-range
"Lovely little restaurant. Friendly staff. Serves good food. They served my favourite grilled whole sea bream on vegetables to my delight (look at b..."
hag
"All round very good. Close to public transport routes. Very reasonable price for very food. The bread is amazing, Needs to get itself known. ..."
Michelle Mannell
"I recently held a 40th birthday party here at Mustards and I just wanted to say how absolutely wonderful each and every staff member were to cater to..."
Lauren Tate
"We went here for our 4 year anniversary, food was really well presented l. I love the starter and best part I'd Williton before, very good quality..."
Dazzle Sze Man
"The food and service was amazing. I had the pork belly and my friend and the beef Wellington, both highly recommended. The staff were friendly and..."
Jennie Rickards
"We were around Rustington and decided to try lobster. Well, I will not go to this choice again. It was cold, not tasty. Lemon had no juice. But fries..."
Mehran Vafaei
"If you are in Bognor Regis and want to go for the best meal, place and service available, then I can recommend this place from first-hand experience...."
Gavin Prins
"Love love loved it so much we went twice in 24 hours. If I ever come to Bognor Regis I will come straight back here and set up camp for the duration..."
Kat Biscuits
"Lucky enough to have lunch here today and have to say how refreshing it is to have fabulous food, attentive service and not be rushed, i want to..."
Shirley Hallett
"Really nice food, well cooked and presented. A random gem of a find by putting "seafood restaurant" into Google Maps after a walk along the seafront...."
[*
"I have just got back from a lovely meal my wife took me for to celebrate my birthday today. I would just like to say Mustards restaurant in the..."
Lee Taylor
"I've dined at a couple of Michelin star restaurants and the only thing missing from this experience was the waiter standing at my table and..."
Clive Williams
"Best restaurant in Bognor Regis! Elegant and cozy atmosphere, friendly staff, and the most important, extremely delicious food. Huge plus they..."
Jacy Lup
"The Best there is in central town. Food is excellent along with service. Not cheap, but you don't expect great food cheaply. Beef wellington is..."
denise osborne-orlowsky
"My wife and I have eaten at Mustard’s twice in the last three weeks, We have booked to go again in a few weeks, this time with my wifes parents. On..."
rod currie
"We were on holiday in Bognor Regis to celebrate our wedding anniversary, and were recommended Mustards Restaurant by our campsite manager. We are so..."
Guy Kilbey
"Had a birthday meal here. Never been before but wow really fantastic presentation and the flavours were outstanding! Can’t emphasise how amazing..."
Kay Sammes
"I've never been here before as I don't often eat out in town that much. I enjoyed my time here very much. The staff were very friendly and helpful..."
Nick Pritchard
"Fantastic food, and a warm and comfortable atmosphere just a stone's throw from the beach. We booked in for a birthday lunch and were treated to a..."
Rob Anney
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