Our homemade scotch egg, Blandford flyer streaky bacon, prosciutto and a selection of crunchy market vegetables and dips
From the Garden
Our mushroom & lentil scotch egg, squash, blue cheese & sage quiche and a selection of crunchy market vegetables and dips
On Bread
On freshly baked rustic seeded pan-bagnat, or brown sugar bakery’s white or wholegrain sourdough tin loaves - specially made for us using our brewer’s yeast – with a side of fries
With homemade basil mayo and sun-blushed tomatoes, gem & micro cress salad
Classic Cheddar Ploughman's
Sliced west country cheddar topped with branston pickle, sliced plum tomato, sliced granny smith apple, sliced pickled onion, gem & micro cress salad
On Toast
We use a malted sourdough bread from the brown sugar bakery
Croque Monsieur
West country cheddar and thin-cut Blandford flyer streaky bacon topped with badger beer cheese sauce, grilled until golden with a gem lettuce & micro cress salad
Nduja
A spicy spreadable salami based on the original recipe from Calabria, Italy, spread thinly and topped with a salsa Cruda of tomatoes, black olives, capers, red onion & parsley, topped with a gem lettuce & micro cress salad
Croque Provencale
Tomato & onion chutney topped with west country cheddar and badger beer cheese sauce, grilled until golden with a gem lettuce & micro cress salad
To Start
Wild Mushrooms on Toast
Wild mushrooms in a shallot, sherry & tarragon cream sauce on toasted brioche
Haloumi Tempura
Hand-battered in our golden glory beer batter with homemade pickled vegetables
Smoked Haddock Chowder
Creamy smoked fish & potato soup, finished with a touch of curry oil and Wensleydale croutons
Garlic King Prawns
Pan-fried in lashings of garlic butter with malted sourdough bread and garlic mayo ()
9.25 £
Garlic King Prawns
Pan-fried in lashings of garlic butter with malted sourdough bread and garlic mayo ()
12 £
Smoked Salmon Benedict
Poached free-range egg on toasted muffin, with Severn & wye smoked salmon and hollandaise sauce ()
6.25 £
Smoked Salmon Benedict
Poached free-range egg on toasted muffin, with Severn & wye smoked salmon and hollandaise sauce ()
8.25 £
Cured Venison, Pork Belly & Green Peppercorn Terrine
With malted sourdough croutons, breakfast radish and cranberry jelly
Duck Hash
Confit duck, savoy cabbage, potato & grilled red onion, topped with a fried free-range egg
Bread Board
Our house-baked raisin & walnut beer bread, thyme & olive oil flatbread and brown sugar bakery’s malted sourdough, with green tomato chutney
Mains
Roasted Cod
Marinated in red wine, garlic and shallots, oven roasted and served with mash, kale and a red wine and bacon sauce
Lamb Medallions
Dauphinoise potatoes and winter greens, red wine & cranberry jus
Duck Confit Shepherd's Pie
Confit duck, button onions, carrots & peas in a redcurrant & red wine sauce topped with buttered mash and served with french beans
Fisherman's Stew
Cod, clams & mussels cooked with carrots & fennel in a rich tomato broth
Roasted Fennel & Apple Salad
A tossed salad of roasted fennel, hazelnuts, braeburn apple, Wensleydale cheese, crispy onions, gem lettuce & rocket, with a dijon mustard & hazelnut oil dressing
Coronation Chicken Salad
Hand-torn chicken tossed with toasted almonds, dried apricots, coriander, focaccia croutons, gem lettuce and a classic coronation dressing, topped with crispy onions
Stuffed Butternut Squash
Baked with blue cheese & walnuts, with a fresh chicory salad
Falafel & Haloumi Burger
With guacamole, houmous and roast red pepper, topped with gem lettuce & micro cress salad on toasted brioche bun with dill pickle and fries on the side
The H&W (Handmade & Wonderful!) Cheese Burger
British chuck beef, double stacked with melted monterey jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun with dill pickle and fries on the side
Golden Glory Beer-Battered Fish & Chips
With hand-battered pea fritters, hand-cut triple cooked chips, tartare sauce and minted mushy peas
Dish of the Day
Ask a team member about our dish of the day
Sides
Pepper Leaf & Shaved Cheddar Salad
Seasonal Veg
Fries & Aioli
Gluten-Free Roll & Butter
Buttered Mash
Puds
St Clements Posset
With homemade shortbread biscuits
Bread & Butter Pudding
Comforting pud, served warm with dairy custard
Lemon Tart
Homemade tart, raspberry coulis and fresh berries
Clotted Cream Rice Pudding
Classic warming pudding with a hint of winter spice, with extra clotted cream and strawberry jam on the side
Chocolate & Raspberry Brownie
Fresh raspberries and Madagascan vanilla ice cream
British Classics Cheeseboard
Cornish Yarg, Sparkenhoe aged red leicester, blue cheese, capricorn somerset goats’ cheese, a selection of croutons and quince jelly