Best Côte De Boeuf in Blaenavon

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Butterflies Bar & Kitchen
Butterflies Bar & Kitchen
95/100 (10550 ratings)
Restaurants
Welsh
Gluten Free Options
Bar
Gastropub
Steakhouse
British
Welsh
Vegan Options
British
Bar
Vegetarian Friendly
Vegetarian Friendly
Gluten Free Options
Vegan Options
Brunch
After-hours
Dinner
Lunch
Fish and Chips
Cakes
Cod
Porterhouse Steak
Salad
Lamb
Fried
Gourmet Beef Burger Brioche Bun
Duck
Fish
Onion Rings
And Triple Cooked Chips
Salmon
Pork
Ribeye Steak
Sunday Dinner Sharing Experience
Mixed grill
Lobster Tail and Tomahawk Steak
Sunday roast
Cheesecake
Coffee
Puddings
Ribs
Tea
Cake
Prawns
Côte De Boeuf
Soup
Soup of the Day
Burger
Beer
Red wine
Pâté
Shrimp Tacos
Rib eye steak
Pork Belly
Lamb Kofte
Cheesecakes
Chateaubriand For Two
Lasagne
Cote Du Boeuf
Beef
Sirloin Steak
Sirloin Steak
Sit down
Gastropub
British
Welsh
Bar
Steakhouse
Accepts Credit Cards
Outdoor Seating
Private Dining
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Free Wifi
After-hours
Dinner
Lunch
Brunch
Mid-range
"I tried for a table here on the off chance that there were be some availability and I was thrilled to see that there was a table available for 6:15pm..."
Alex Williams
"The most amazing food! Highly recommend the 10oz ribeye, shrimp mac & cheese and lamb 3 ways. Lemon cheesecake was delicious! Staff were friendly and..."
Robyn Woodcock
"Incredible food, wonderful atmosphere and the service from the staff was outstanding. First time visit and it won't be the last. Soup of the day was..."
Haydn Richards
"Our second visit and wow the food was amazing again. We all had different dishes for both starters and mains. The fish of the day was bream and the..."
claire evans
"WOW, first time to visit here and luckily got a late cancellation slot on a very busy Sunday afternoon. Very warm welcome on arrival and shown to our..."
Gareth Eatwell
"Been to butterfly's quite a few times now with my hubby and family and for my birthday there were 13 of us but never had lunch there and omg it..."
julie symons
"What can I say? Absolutely amazing, everything just perfect. Girls are amazing every single of them so positive, smiling very helpful and friendly...."
Billy Gundogan
"Went for a meal to celebrate my A-Level results and had a lovely meal. Food was delicious, staff were friendly and atmosphere was great. We all..."
squeals211
"Came across this place without reading about it. Just walked in and asked if we could get a table for two. Of course it was very busy but Lauren did..."
Jurgen Siegel
"Can't miss the big blue building, entrance not well sign posted, looks like someone's front door. Minimal on street parking, but found somewhere to..."
Sara Lee
"What a fantastic place nice decor great atmosphere good service food is excellent with very good portions highly recommended you have to book as its..."
Colin Williams
"Visited for my 21st birthday and I will definitely be returning. The food was absolutely amazing, the portion sizes were massive and full of flavour...."
Tom Woosnam
"Food is stunning using the best quality meat from my favourite butchers Bromfields..."
josh mills
"I Haven't been for a while, but whenever I have the food has been outstanding, the service is friendly, personable and seamless. I have personally..."
stacey hurcombe
"It was our first visit to Butterflies, and we were impressed by the cleanliness. We were greeted on arrival, which was nice, and led by a waiter to..."
Sue Baker
"Went for my birthday. Third time visiting this place and the food was unreal, didn’t know the food could get better but it does each and every..."
sammy locke
"Amazing restaurant. Love being a local to it. People come far and wide to try the food here. Staff are fabulous and doing amazing in these..."
Michelle S (LaurelCast-ishXD)
"Amazing food the steak was flavourful and the chicken wings to start where great. Service was great much better than the first time I went a year..."
Darren Evans
"We had a great night out and was absolutely blown away by the steaks avaliable. The Tomahawk special was fantastic, every part of the meal was full..."
Andrew Harding