Best Chocolate Pear Dessert in Blackpool

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Kwizeen Restaurant
Kwizeen Restaurant
93/100 (721 ratings)
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Vegan Options
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British
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Breakfast
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Fish & chips
Rack of Lamb
Chicken & Chorizo
Cheesecakes
Eggs Benedict
Hake
Beef
Arancini
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Escargot
Chocolate Pear Dessert
Lamb
Salad
Fish
Chili
Pork
Duck
Steak
Duck breast
Cheesecake
Fish & Chips
Sit down
European
British
Reservations
Seating
Table Service
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Delivery
Breakfast
Dinner
Lunch
After-hours
Mid-range
"Blackpool review 😉 Kwizeen. I first found this restaurant a couple of months ago and have been a few times now. Consistently brilliant food and..."
Mick Forrest
"A real hidden gem. My friends and i had an exceptionally high quality meal at an amazing price. The portions were a very good size too. The set menu..."
Phil Co
"Love this place. Coming back every time I'm in Blackpool. Fantastic service, delicious food and always being treated with special care. It's a small..."
Liga Dixon
"Stunningly good food and really excellent service; true professionals who are used to providing an incredibly high class service in their outside..."
Tom Beharrell
"My friend researched restaurants in Blackpool as we were 2 couples staying overnight at the Imperial Hotel before playing in an NSPCC Charity golf..."
Loretta Blackburn
"Excellent food, great value and the team were very friendly and hospitable. Tapas for £10, couldn't fault and included a glass of wine. We will..."
Kurt Hitchen
"Valentine's Tasting Menu 14th February 2019: exceptional range of styles and tastes, and such good value. We enjoyed it thoroughly! Blackpool' s..."
David Maynard
"Due to the Dancing Championships being held at Blackpool, for the last 3-4 years we have been enjoying the hospitality and the very well prepared..."
Sue Savage
"First time my partner and I dined here and it was absolutely amazing, the food was delicious, the service was spot on and a great drink selection..."
paul hitchen
"As ever a fantastic meal last night. A delight of flavour, texture, presentation, imagination, quality ingredients and proper value for money. A..."
Jonathan Liptrot