"Good service and tasty food. Cocktails are good value for money. Toilets and general decor is dirty and needs a deep..."
Jack
"We came here in July, Saturday lunch time for bottomless brunch. It was absolutely amazing!! The food was great, the waitresses couldn't have been..."
Hayley Simpson
"Wonderful place, food was amazing, well priced. Defo go..."
Victoria Smith
"Me and my friend had a fantastic experience at this bar, enjoying a cocktail each on the 2 for 1 offer! The bar is heavily lit up and features the..."
K. Peake
"Such a nice place, good food with a lot to choose from. Great selections of drinks and fun touch to them like the shot roulette. Great and nice staff..."
sara wiktorsson
"Great place for re-fueling with both food and drinks. We were there late afternoon/early evening. It had a lovely atmosphere for two ladies just..."
Shelley Leckey
"Food was awesome. Treated excellent all night. Rebecca made sure that our table of 9 was well served all night.
Stayed in Revs well after the..."
Teddy Jones
"We booked for bottomless brunch which was really good value for money, Prosecco as soon as we arrived along with our first drink shortly after. Food..."
Paulette Beig
"Last time I was in this place was 4yrs ago for a cocktail master class which was an absolute blast if they still do these I'd highly recommend..."
Amanda Curzon
"Chilled place - lunchtime offer for drink n meal is awesome value for families. Chicken wraps were tasty. Forgot drinks but friendly waiter noticed..."
Jono Patterson
"Went for bottomless brunch. They gave us extra time due to us waiting for a while at first. The food was ok. The service was good and the drinks were..."
Suzanne Taylor
"Amazing Cocktail to choose from the Bartender did A very Good Job on the Cocktails the Bubble Gum cocktail Was very WOW Amazing the cocktails I Love..."
John Harris
"We had food and drinks, also cocktails. With small plates, food and drink really nice and staff were all brilliant apart from 1 bar staff member. But..."
Mark Wauchope
"Not very busy, but had to wait a good half hour for food. But it was worth the wait. We'll be..."
MATTHEW PRYOR
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