Barbecued pieces cooked with fresh green chilli, fresh garlic & ginger, with a hint of fresh coriander
6.95 £
South Indian Garlic Chilli (Tender Lamb)
Barbecued pieces cooked with fresh green chilli, fresh garlic & ginger, with a hint of fresh coriander
7.25 £
South Indian Garlic Chilli (Prawns)
Barbecued pieces cooked with fresh green chilli, fresh garlic & ginger, with a hint of fresh coriander
7.5 £
South Indian Garlic Chilli (Mixed Vegetables)
Barbecued pieces cooked with fresh green chilli, fresh garlic & ginger, with a hint of fresh coriander
6.5 £
South Indian Garlic Chilli (Pan Fried Chicken Breast)
Barbecued pieces cooked with fresh green chilli, fresh garlic & ginger, with a hint of fresh coriander
6.5 £
South Indian Garlic Chilli (Lamb Tikka)
Barbecued pieces cooked with fresh green chilli, fresh garlic & ginger, with a hint of fresh coriander
8.5 £
South Indian Garlic Chilli (Jhinga)
Barbecued pieces cooked with fresh green chilli, fresh garlic & ginger, with a hint of fresh coriander
12.95 £
South Indian Garlic Chilli (King Prawn)
Barbecued pieces cooked with fresh green chilli, fresh garlic & ginger, with a hint of fresh coriander
12.95 £
Masala (Chicken Tikka Breast)
Cooked tikka style, simmered in cream with yoghurt sauce & cashew nuts, giving an excellent mild dish
6.95 £
Masala (Tender Lamb)
Cooked tikka style, simmered in cream with yoghurt sauce & cashew nuts, giving an excellent mild dish
7.25 £
Masala (Prawns)
Cooked tikka style, simmered in cream with yoghurt sauce & cashew nuts, giving an excellent mild dish
7.5 £
Masala (Mixed Vegetables)
Cooked tikka style, simmered in cream with yoghurt sauce & cashew nuts, giving an excellent mild dish
6.5 £
Masala (Pan Fried Chicken Breast)
Cooked tikka style, simmered in cream with yoghurt sauce & cashew nuts, giving an excellent mild dish
6.5 £
Masala (Lamb Tikka)
Cooked tikka style, simmered in cream with yoghurt sauce & cashew nuts, giving an excellent mild dish
8.5 £
Masala (Jhinga)
Cooked tikka style, simmered in cream with yoghurt sauce & cashew nuts, giving an excellent mild dish
12.95 £
Masala (King Prawn)
Cooked tikka style, simmered in cream with yoghurt sauce & cashew nuts, giving an excellent mild dish
12.95 £
Garam Masala (Chicken Tikka Breast)
Fresh ginger & garlic with garam masala giving an excellent dish with a bit of bite<br>
Mustard oil/yoghurt
6.95 £
Garam Masala (Tender Lamb)
Fresh ginger & garlic with garam masala giving an excellent dish with a bit of bite<br>
Mustard oil/yoghurt
7.25 £
Garam Masala (Prawns)
Fresh ginger & garlic with garam masala giving an excellent dish with a bit of bite<br>
Mustard oil/yoghurt
7.5 £
Garam Masala (Mixed Vegetables)
Fresh ginger & garlic with garam masala giving an excellent dish with a bit of bite<br>
Mustard oil/yoghurt
6.5 £
Garam Masala (Pan Fried Chicken Breast)
Fresh ginger & garlic with garam masala giving an excellent dish with a bit of bite<br>
Mustard oil/yoghurt
6.5 £
Garam Masala (Lamb Tikka)
Fresh ginger & garlic with garam masala giving an excellent dish with a bit of bite<br>
Mustard oil/yoghurt
8.5 £
Garam Masala (Jhinga)
Fresh ginger & garlic with garam masala giving an excellent dish with a bit of bite<br>
Mustard oil/yoghurt
12.95 £
Garam Masala (King Prawn)
Fresh ginger & garlic with garam masala giving an excellent dish with a bit of bite<br>
Mustard oil/yoghurt
12.95 £
Jaipuri (Chicken Tikka Breast)
A traditional dish from Orange City of Jaipur, India. Combination of chopped peppers, onions & mushrooms, ginger, garlic & spices
6.95 £
Jaipuri (Tender Lamb)
A traditional dish from Orange City of Jaipur, India. Combination of chopped peppers, onions & mushrooms, ginger, garlic & spices
7.25 £
Jaipuri (Prawns)
A traditional dish from Orange City of Jaipur, India. Combination of chopped peppers, onions & mushrooms, ginger, garlic & spices
7.5 £
Jaipuri (Mixed Vegetables)
A traditional dish from Orange City of Jaipur, India. Combination of chopped peppers, onions & mushrooms, ginger, garlic & spices
6.5 £
Jaipuri (Pan Fried Chicken Breast)
A traditional dish from Orange City of Jaipur, India. Combination of chopped peppers, onions & mushrooms, ginger, garlic & spices
6.5 £
Jaipuri (Lamb Tikka)
A traditional dish from Orange City of Jaipur, India. Combination of chopped peppers, onions & mushrooms, ginger, garlic & spices
8.5 £
Jaipuri (Jhinga)
A traditional dish from Orange City of Jaipur, India. Combination of chopped peppers, onions & mushrooms, ginger, garlic & spices
12.95 £
Jaipuri (King Prawn)
A traditional dish from Orange City of Jaipur, India. Combination of chopped peppers, onions & mushrooms, ginger, garlic & spices
12.95 £
Nentara without Baby Prawns (Chicken Tikka Breast)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers & onions
6.95 £
Nentara without Baby Prawns (Tender Lamb)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers & onions
7.25 £
Nentara without Baby Prawns (Prawns)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers & onions
7.5 £
Nentara without Baby Prawns (Mixed Vegetables)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers & onions
6.5 £
Nentara without Baby Prawns (Pan Fried Chicken Breast)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers & onions
6.5 £
Nentara without Baby Prawns (Lamb Tikka)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers & onions
8.5 £
Nentara without Baby Prawns (King Prawn)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers & onions
12.95 £
Nentara without Baby Prawns (Jhinga)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers & onions
12.95 £
Nentara with Baby Prawns (Chicken Tikka Breast)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers, onions & baby prawns
6.95 £
Nentara with Baby Prawns (Tender Lamb)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers, onions & baby prawns
7.25 £
Nentara with Baby Prawns (Prawns)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers, onions & baby prawns
7.5 £
Nentara with Baby Prawns (Mixed Vegetables)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers, onions & baby prawns
6.5 £
Nentara with Baby Prawns (Pan Fried Chicken Breast)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers, onions & baby prawns
6.5 £
Nentara with Baby Prawns (Lamb Tikka)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers, onions & baby prawns
8.5 £
Nentara with Baby Prawns (Jhinga)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers, onions & baby prawns
12.95 £
Nentara with Baby Prawns (King Prawn)
Cooked in rich sauce with fresh garlic, ginger, methi, coriander, thin green peppers, onions & baby prawns
12.95 £
Shimla (Chicken Tikka Breast)
Cooked in a thick bhuna sauce with green peppers, mushrooms, prawns, onions & garnished with fresh coriander
6.95 £
Shimla (Tender Lamb)
Cooked in a thick bhuna sauce with green peppers, mushrooms, prawns, onions & garnished with fresh coriander
7.25 £
Shimla (Prawns)
Cooked in a thick bhuna sauce with green peppers, mushrooms, prawns, onions & garnished with fresh coriander
7.5 £
Shimla (Mixed Vegetables)
Cooked in a thick bhuna sauce with green peppers, mushrooms, prawns, onions & garnished with fresh coriander
6.5 £
Shimla (Pan Fried Chicken Breast)
Cooked in a thick bhuna sauce with green peppers, mushrooms, prawns, onions & garnished with fresh coriander
6.5 £
Shimla (Lamb Tikka)
Cooked in a thick bhuna sauce with green peppers, mushrooms, prawns, onions & garnished with fresh coriander
8.5 £
Shimla (Jhinga)
Cooked in a thick bhuna sauce with green peppers, mushrooms, prawns, onions & garnished with fresh coriander
12.95 £
Shimla (King Prawn)
Cooked in a thick bhuna sauce with green peppers, mushrooms, prawns, onions & garnished with fresh coriander
12.95 £
Achari (Chicken Tikka Breast)
A strong, spicy dish, slightly sour with yoghurt, cooked with tangy pickles, fresh green chillies & wedge of lemon
6.95 £
Achari (Tender Lamb)
A strong, spicy dish, slightly sour with yoghurt, cooked with tangy pickles, fresh green chillies & wedge of lemon
7.25 £
Achari (Prawns)
A strong, spicy dish, slightly sour with yoghurt, cooked with tangy pickles, fresh green chillies & wedge of lemon
7.5 £
Achari (Mixed Vegetables)
A strong, spicy dish, slightly sour with yoghurt, cooked with tangy pickles, fresh green chillies & wedge of lemon
6.5 £
Achari (Pan Fried Chicken Breast)
A strong, spicy dish, slightly sour with yoghurt, cooked with tangy pickles, fresh green chillies & wedge of lemon
6.5 £
Achari (Lamb Tikka)
A strong, spicy dish, slightly sour with yoghurt, cooked with tangy pickles, fresh green chillies & wedge of lemon
8.5 £
Achari (Jhinga)
A strong, spicy dish, slightly sour with yoghurt, cooked with tangy pickles, fresh green chillies & wedge of lemon
12.95 £
Achari (King Prawn)
A strong, spicy dish, slightly sour with yoghurt, cooked with tangy pickles, fresh green chillies & wedge of lemon
12.95 £
Rogan Josh (Chicken Tikka Breast)
A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, fresh ground spices & herbs
6.95 £
Rogan Josh (Tender Lamb)
A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, fresh ground spices & herbs
7.25 £
Rogan Josh (Prawns)
A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, fresh ground spices & herbs
7.5 £
Rogan Josh (Mixed Vegetables)
A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, fresh ground spices & herbs
6.5 £
Rogan Josh (Pan Fried Chicken Breast)
A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, fresh ground spices & herbs
6.5 £
Rogan Josh (Lamb Tikka)
A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, fresh ground spices & herbs
8.5 £
Rogan Josh (Jhinga)
A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, fresh ground spices & herbs
12.95 £
Rogan Josh (King Prawn)
A subtle blend of spices including fresh ginger, sliced onions, chopped tomatoes, fresh ground spices & herbs
12.95 £
Jalfrezi (Chicken Tikka Breast)
Cooked with fresh ginger, sliced capsicums & onions, garnished with spring onions
6.95 £
Jalfrezi (Tender Lamb)
Cooked with fresh ginger, sliced capsicums & onions, garnished with spring onions
7.25 £
Jalfrezi (Prawns)
Cooked with fresh ginger, sliced capsicums & onions, garnished with spring onions
7.5 £
Jalfrezi (Mixed Vegetables)
Cooked with fresh ginger, sliced capsicums & onions, garnished with spring onions
6.5 £
Jalfrezi (Pan Fried Chicken Breast)
Cooked with fresh ginger, sliced capsicums & onions, garnished with spring onions
6.5 £
Jalfrezi (Lamb Tikka)
Cooked with fresh ginger, sliced capsicums & onions, garnished with spring onions
8.5 £
Jalfrezi (Jhinga)
Cooked with fresh ginger, sliced capsicums & onions, garnished with spring onions
12.95 £
Jalfrezi (King Prawn)
Cooked with fresh ginger, sliced capsicums & onions, garnished with spring onions
12.95 £
Pardesi (Chicken Tikka Breast)
A rich curry with additional fried onion & mushrooms, cooked with spinach & a hint of ginger & garlic
6.95 £
Pardesi (Tender Lamb)
A rich curry with additional fried onion & mushrooms, cooked with spinach & a hint of ginger & garlic
7.25 £
Pardesi (Prawns)
A rich curry with additional fried onion & mushrooms, cooked with spinach & a hint of ginger & garlic
7.5 £
Pardesi (Mixed Vegetables)
A rich curry with additional fried onion & mushrooms, cooked with spinach & a hint of ginger & garlic
6.5 £
Pardesi (Pan Fried Chicken Breast)
A rich curry with additional fried onion & mushrooms, cooked with spinach & a hint of ginger & garlic
6.5 £
Pardesi (Lamb Tikka)
A rich curry with additional fried onion & mushrooms, cooked with spinach & a hint of ginger & garlic
8.5 £
Pardesi (Jhinga)
A rich curry with additional fried onion & mushrooms, cooked with spinach & a hint of ginger & garlic
12.95 £
Pardesi (King Prawn)
A rich curry with additional fried onion & mushrooms, cooked with spinach & a hint of ginger & garlic
12.95 £
Chasni (Chicken Tikka Breast)
A light, smooth slightly sweet & sour dish for those with delicate palate with a touch of cream & cashew nuts
6.95 £
Chasni (Tender Lamb)
A light, smooth slightly sweet & sour dish for those with delicate palate with a touch of cream & cashew nuts
7.25 £
Chasni (Prawns)
A light, smooth slightly sweet & sour dish for those with delicate palate with a touch of cream & cashew nuts
7.5 £
Chasni (Mixed Vegetables)
A light, smooth slightly sweet & sour dish for those with delicate palate with a touch of cream & cashew nuts
6.5 £
Chasni (Pan Fried Chicken Breast)
A light, smooth slightly sweet & sour dish for those with delicate palate with a touch of cream & cashew nuts
6.5 £
Chasni (Lamb Tikka)
A light, smooth slightly sweet & sour dish for those with delicate palate with a touch of cream & cashew nuts
8.5 £
Chasni (Jhinga)
A light, smooth slightly sweet & sour dish for those with delicate palate with a touch of cream & cashew nuts
12.95 £
Chasni (King Prawn)
A light, smooth slightly sweet & sour dish for those with delicate palate with a touch of cream & cashew nuts
12.95 £
Ghee (Chicken Tikka Breast)
Deep fried in traditional Indian butter cooked in a unique blend of spices & rich sauce
6.95 £
Ghee (Tender Lamb)
Deep fried in traditional Indian butter cooked in a unique blend of spices & rich sauce
7.25 £
Ghee (Prawns)
Deep fried in traditional Indian butter cooked in a unique blend of spices & rich sauce
7.5 £
Ghee (Mixed Vegetables)
Deep fried in traditional Indian butter cooked in a unique blend of spices & rich sauce
6.5 £
Ghee (Pan Fried Chicken Breast)
Deep fried in traditional Indian butter cooked in a unique blend of spices & rich sauce
6.5 £
Ghee (Lamb Tikka)
Tender pieces of boneless breast deep fried in traditional Indian butter cooked in a unique blend of spices & rich sauce
8.5 £
Ghee (Jhinga)
Tender pieces of boneless breast deep fried in traditional Indian butter cooked in a unique blend of spices & rich sauce
12.95 £
Ghee (King Prawn)
Deep fried in traditional Indian butter cooked in a unique blend of spices & rich sauce
12.95 £
Makhani Masala (Chicken Tikka Breast)
Cooked in rich sauce with peeled plum tomatoes, ground cashew nuts, fresh cream herbs & spices
6.95 £
Makhani Masala (Tender Lamb)
Cooked in rich sauce with peeled plum tomatoes, ground cashew nuts, fresh cream herbs & spices
7.25 £
Makhani Masala (Prawns)
Cooked in rich sauce with peeled plum tomatoes, ground cashew nuts, fresh cream herbs & spices
7.5 £
Makhani Masala (Mixed Vegetables)
Cooked in rich sauce with peeled plum tomatoes, ground cashew nuts, fresh cream herbs & spices
6.5 £
Makhani Masala (Pan Fried Chicken Breast)
Cooked in rich sauce with peeled plum tomatoes, ground cashew nuts, fresh cream herbs & spices
6.5 £
Makhani Masala (Lamb Tikka)
Cooked in rich sauce with peeled plum tomatoes, ground cashew nuts, fresh cream herbs & spices
8.5 £
Makhani Masala (Jhinga)
Cooked in rich sauce with peeled plum tomatoes, ground cashew nuts, fresh cream herbs & spices
12.95 £
Makhani Masala (King Prawn)
Cooked in rich sauce with peeled plum tomatoes, ground cashew nuts, fresh cream herbs & spices
12.95 £
Sushi (Chicken Tikka Breast)
Cooked in vintage port, fresh creamed coconut, sultanas & sun dried fruits in a creamy sauce with pineapple<br>
Mustard oil/yoghurt
6.95 £
Sushi (Tender Lamb)
Cooked in vintage port, fresh creamed coconut, sultanas & sun dried fruits in a creamy sauce with pineapple<br>
Mustard oil/yoghurt
7.25 £
Sushi (Prawns)
Cooked in vintage port, fresh creamed coconut, sultanas & sun dried fruits in a creamy sauce with pineapple<br>
Mustard oil/yoghurt
7.5 £
Sushi (Mixed Vegetables)
Cooked in vintage port, fresh creamed coconut, sultanas & sun dried fruits in a creamy sauce with pineapple<br>
Mustard oil/yoghurt
6.5 £
Sushi (Pan Fried Chicken Breast)
Cooked in vintage port, fresh creamed coconut, sultanas & sun dried fruits in a creamy sauce with pineapple<br>
Mustard oil/yoghurt
6.5 £
Sushi (Lamb Tikka)
Cooked in vintage port, fresh creamed coconut, sultanas & sun dried fruits in a creamy sauce with pineapple<br>
Mustard oil/yoghurt
8.5 £
Sushi (Jhinga)
Cooked in vintage port, fresh creamed coconut, sultanas & sun dried fruits in a creamy sauce with pineapple<br>
Mustard oil/yoghurt
12.95 £
Sushi (King Prawn)
Cooked in vintage port, fresh creamed coconut, sultanas & sun dried fruits in a creamy sauce with pineapple<br>
Mustard oil/yoghurt
12.95 £
Padeena (Chicken Tikka Breast)
Simmered in garlic & mint with added yoghurt & mild spices giving it a tangy taste
6.95 £
Padeena (Tender Lamb)
Simmered in garlic & mint with added yoghurt & mild spices giving it a tangy taste
7.25 £
Padeena (Prawns)
Simmered in garlic & mint with added yoghurt & mild spices giving it a tangy taste
7.5 £
Padeena (Mixed Vegetables)
Simmered in garlic & mint with added yoghurt & mild spices giving it a tangy taste
6.5 £
Padeena (Pan Fried Chicken Breast)
Simmered in garlic & mint with added yoghurt & mild spices giving it a tangy taste
6.5 £
Padeena (Lamb Tikka)
Simmered in garlic & mint with added yoghurt & mild spices giving it a tangy taste
8.5 £
Padeena (Jhinga)
Simmered in garlic & mint with added yoghurt & mild spices giving it a tangy taste
12.95 £
Padeena (King Prawn)
Simmered in garlic & mint with added yoghurt & mild spices giving it a tangy taste
12.95 £
Pasanda (Chicken Tikka Breast)
Mildly cooked in sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes
6.95 £
Pasanda (Tender Lamb)
Mildly cooked in sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes
7.25 £
Pasanda (Prawns)
Mildly cooked in sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes
7.5 £
Pasanda (Mixed Vegetables)
Mildly cooked in sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes
6.5 £
Pasanda (Pan Fried Chicken Breast)
Mildly cooked in sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes
6.5 £
Pasanda (Lamb Tikka)
Mildly cooked in sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes
8.5 £
Pasanda (Jhinga)
Mildly cooked in sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes
12.95 £
Pasanda (King Prawn)
Mildly cooked in sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes
12.95 £
Mara (Chicken Tikka Breast)
First barbecued then cooked in strong sauce with fresh Indian vegetables which includes fresh green chillies, tomatoes, onions, herbs & spices
6.95 £
Mara (Lamb Tikka)
First barbecued then cooked in strong sauce with fresh Indian vegetables which includes fresh green chillies, tomatoes, onions, herbs & spices
8.5 £
Staff Curry
The staff curry dishes vary
8.5 £
Karahi (Chicken Tikka Breast)
A traditional curry made with freshly grated ginger, mixed through onions & capsicums in thick bhuna sauce
6.95 £
Karahi (Jhinga)
A traditional curry made with freshly grated ginger, mixed through onions & capsicums in thick bhuna sauce
12.95 £
Karahi (Lamb Tikka)
A traditional curry made with freshly grated ginger, mixed through onions & capsicums in thick bhuna sauce
8.5 £
Karahi (Mixed Vegetables)
A traditional curry made with freshly grated ginger, mixed through onions & capsicums in thick bhuna sauce
6.5 £
Karahi (Pan Fried Chicken Breast)
A traditional curry made with freshly grated ginger, mixed through onions & capsicums in thick bhuna sauce
6.5 £
Karahi (Prawns)
A traditional curry made with freshly grated ginger, mixed through onions & capsicums in thick bhuna sauce
7.5 £
Karahi (Tender Lamb)
A traditional curry made with freshly grated ginger, mixed through onions & capsicums in thick bhuna sauce
7.25 £
Karahi (King Prawn)
A traditional curry made with freshly grated ginger, mixed through onions & capsicums in thick bhuna sauce
12.95 £
Sizzling Dishes
Chicken Chennai
Pan fried chicken fillet cooked with sliced capsicums, onion & bean sprouts with a fusion of dark soya sauce & fresh coriander
9.95 £
Punjabi Jaipur
Chunky bite size pieces of malai chicken cooked with Punjabi spices & added peppers, mushrooms in rich bhuna sauce<br>
Mustard oil/yoghurt
9.95 £
Mixed Meat Special
Pan fried chicken, chunky pieces of tender lamb, king prawn cooked in traditional thick karahi sauce with green chillies & herbs
10.95 £
Chicken Syrah
Pan fried chicken cooked with fresh ginger, garlic, spring onions, cumin & cinnamon mixed with chilli sauce & green chilli giving it a very "hot" strength
9.95 £
Keema Tava
Minced lamb pan fried with onions, fresh ginger, garlic, sliced peppers, peas & fresh green chilli with a touch of chilli sauce
9.95 £
Chicken Shiraz
Pan fried chicken, combined with keema, with a fusion of soya sauce, sliced onion & a hint of red wine & chilli sauce
9.95 £
Chicken Chana
Pan fried chicken, cooked with ginger, garlic, onion & thick bhuna sauce with chickpeas & fresh coriander
9.95 £
Begum Bahar
Tikka style chicken & lamb mince cooked in thick bhuna with mushroom, capsicums, onions, Indian spices & fresh coriander<br>
Mustard oil/yoghurt
10.95 £
Popular Curries
Bhuna (Pan Fried Chicken Breast)
A thick sauce with additional ginger, garlic & tomatoes
6.95 £
Bhuna (Prawns)
A thick sauce with additional ginger, garlic & tomatoes
6.95 £
Bhuna (Mixed Vegetables)
A thick sauce with additional ginger, garlic & tomatoes
6 £
Bhuna (Mince)
A thick sauce with additional ginger, garlic & tomatoes
6.95 £
Bhuna (Chicken Tikka Breast)
A thick sauce with additional ginger, garlic & tomatoes
7.95 £
Bhuna (Jhinga)
A thick sauce with additional ginger, garlic & tomatoes
12.95 £
Bhuna (Tender Lamb)
A thick sauce with additional ginger, garlic & tomatoes
7.5 £
Bhuna (Beef)
A thick sauce with additional ginger, garlic & tomatoes
7.5 £
Bhuna (Lamb Tikka)
A thick sauce with additional ginger, garlic & tomatoes
9.5 £
Bhuna (King Prawn)
A thick sauce with additional ginger, garlic & tomatoes
12.95 £
Dopiaza (Pan Fried Chicken Breast)
Cooked with abundance of onions
6.95 £
Dopiaza (Prawns)
Cooked with abundance of onions
6.95 £
Dopiaza (Mixed Vegetables)
Cooked with abundance of onions
6 £
Dopiaza (Mince)
Cooked with abundance of onions
6.95 £
Dopiaza (Chicken Tikka Breast)
Cooked with abundance of onions
7.95 £
Dopiaza (Jhinga)
Cooked with abundance of onions
12.95 £
Dopiaza (Tender Lamb)
Cooked with abundance of onions
7.5 £
Dopiaza (Beef)
Cooked with abundance of onions
7.5 £
Dopiaza (Lamb Tikka)
Cooked with abundance of onions
9.5 £
Dopiaza (King Prawn)
Cooked with abundance of onions
12.95 £
Curry (Pan Fried Chicken Breast)
An original classic
6.95 £
Curry (Prawns)
An original classic
6.95 £
Curry (Mixed Vegetables)
An original classic
6 £
Curry (Mince)
An original classic
6.95 £
Curry (Chicken Tikka Breast)
An original classic
7.95 £
Curry (Jhinga)
An original classic
12.95 £
Curry (Tender Lamb)
An original classic
7.5 £
Curry (Beef)
An original classic
7.5 £
Curry (Lamb Tikka)
An original classic
8.5 £
Curry (King Prawn)
An original classic
12.95 £
Pathia (Pan Fried Chicken Breast)
A sweet & sour dish leaving a tangy taste on the plate
6.95 £
Pathia (Prawns)
A sweet & sour dish leaving a tangy taste on the plate
6.95 £
Pathia (Mixed Vegetables)
A sweet & sour dish leaving a tangy taste on the plate
6 £
Pathia (Mince)
A sweet & sour dish leaving a tangy taste on the plate
6.95 £
Pathia (Chicken Tikka Breast)
A sweet & sour dish leaving a tangy taste on the plate
7.95 £
Pathia (Jhinga)
A sweet & sour dish leaving a tangy taste on the plate
12.95 £
Pathia (Tender Lamb)
A sweet & sour dish leaving a tangy taste on the plate
7.5 £
Pathia (Beef)
A sweet & sour dish leaving a tangy taste on the plate
7.5 £
Pathia (Lamb Tikka)
A sweet & sour dish leaving a tangy taste on the plate
9.5 £
Pathia (King Prawn)
A sweet & sour dish leaving a tangy taste on the plate
12.95 £
Dansak (Pan Fried Chicken Breast)
A traditional sauce cooked with lentils
6.95 £
Dansak (Prawns)
A traditional sauce cooked with lentils
6.95 £
Dansak (Mixed Vegetables)
A traditional sauce cooked with lentils
6 £
Dansak (Mince)
A traditional sauce cooked with lentils
6.95 £
Dansak (Chicken Tikka Breast)
A traditional sauce cooked with lentils
7.95 £
Dansak (Jhinga)
A traditional sauce cooked with lentils
12.95 £
Dansak (Tender Lamb)
A traditional sauce cooked with lentils
7.5 £
Dansak (Beef)
A traditional sauce cooked with lentils
7.5 £
Dansak (Lamb Tikka)
A traditional sauce cooked with lentils
9.5 £
Dansak (King Prawn)
A traditional sauce cooked with lentils
12.95 £
Punjabi Masala (Pan Fried Chicken Breast)
A thick sauce with added ginger, garlic, green peppers & fresh coriander
6.95 £
Punjabi Masala (Prawns)
A thick sauce with added ginger, garlic, green peppers & fresh coriander
6.95 £
Punjabi Masala (Mixed Vegetables)
A thick sauce with added ginger, garlic, green peppers & fresh coriander
6 £
Punjabi Masala (Mince)
A thick sauce with added ginger, garlic, green peppers & fresh coriander
6.95 £
Punjabi Masala (Chicken Tikka Breast)
A thick sauce with added ginger, garlic, green peppers & fresh coriander
7.95 £
Punjabi Masala (Jhinga)
A thick sauce with added ginger, garlic, green peppers & fresh coriander
12.95 £
Punjabi Masala (Tender Lamb)
A thick sauce with added ginger, garlic, green peppers & fresh coriander
7.5 £
Punjabi Masala (Beef)
A thick sauce with added ginger, garlic, green peppers & fresh coriander
7.5 £
Punjabi Masala (Lamb Tikka)
A thick sauce with added ginger, garlic, green peppers & fresh coriander
9.5 £
Punjabi Masala (King Prawn)
A thick sauce with added ginger, garlic, green peppers & fresh coriander
12.95 £
Korma Dishes
Korma (Vegetables)
Mild dish prepared with fresh cream & coconut
6 £
Korma (Tender Lamb)
Mild dish prepared with fresh cream & coconut
7.5 £
Korma (Prawn)
Mild dish prepared with fresh cream & coconut
6.95 £
Korma (King Prawns)
Mild dish prepared with fresh cream & coconut
12.95 £
Korma (Pan Fried Chicken Breast)
Mild dish prepared with fresh cream & coconut
6.95 £
Korma (Lamb Tikka)
Mild dish prepared with fresh cream & coconut
9.5 £
Korma (Chicken Tikka Breast)
Mild dish prepared with fresh cream & coconut
7.95 £
Korma (Marinated King Prawn)
Mild dish prepared with fresh cream & coconut
12.95 £
Kashmiri Korma with Pineapple (Vegetables)
Cooked with mild spices & fresh cream & a touch of coconut cream with a pineapple giving it a distinctively rich cream taste
6 £
Kashmiri Korma with Pineapple (Tender Lamb)
Cooked with mild spices & fresh cream & a touch of coconut cream with a pineapple giving it a distinctively rich cream taste
7.5 £
Kashmiri Korma with Pineapple (Prawn)
Cooked with mild spices & fresh cream & a touch of coconut cream with a pineapple giving it a distinctively rich cream taste
6.95 £
Kashmiri Korma with Pineapple (King Prawns)
Cooked with mild spices & fresh cream & a touch of coconut cream with a pineapple giving it a distinctively rich cream taste
12.95 £
Kashmiri Korma with Pineapple (Pan Fried Chicken Breast)
Cooked with mild spices & fresh cream & a touch of coconut cream with a pineapple giving it a distinctively rich cream taste
6.95 £
Kashmiri Korma with Pineapple (Lamb Tikka)
Cooked with mild spices & fresh cream & a touch of coconut cream with a pineapple giving it a distinctively rich cream taste
9.5 £
Kashmiri Korma with Pineapple (Chicken Tikka Breast)
Cooked with mild spices & fresh cream & a touch of coconut cream with a pineapple giving it a distinctively rich cream taste
7.95 £
Kashmiri Korma with Pineapple (Marinated King Prawn)
Cooked with mild spices & fresh cream & a touch of coconut cream with a pineapple giving it a distinctively rich cream taste
12.95 £
Kashmiri Korma with Mango (Vegetables)
Cooked with mild spices & fresh cream & a touch of coconut cream with a mango giving it a distinctively rich cream taste
6 £
Kashmiri Korma with Mango (Tender Lamb)
Cooked with mild spices & fresh cream & a touch of coconut cream with a mango giving it a distinctively rich cream taste
7.5 £
Kashmiri Korma with Mango (Prawn)
Cooked with mild spices & fresh cream & a touch of coconut cream with a mango giving it a distinctively rich cream taste
6.95 £
Kashmiri Korma with Mango (King Prawns)
Cooked with mild spices & fresh cream & a touch of coconut cream with a mango giving it a distinctively rich cream taste
12.95 £
Kashmiri Korma with Mango (Pan Fried Chicken Breast)
Cooked with mild spices & fresh cream & a touch of coconut cream with a mango giving it a distinctively rich cream taste
6.95 £
Kashmiri Korma with Mango (Lamb Tikka)
Cooked with mild spices & fresh cream & a touch of coconut cream with a mango giving it a distinctively rich cream taste
9.5 £
Kashmiri Korma with Mango (Chicken Tikka Breast)
Cooked with mild spices & fresh cream & a touch of coconut cream with a mango giving it a distinctively rich cream taste
7.95 £
Kashmiri Korma with Mango (Marinated King Prawn)
Cooked with mild spices & fresh cream & a touch of coconut cream with a mango giving it a distinctively rich cream taste
12.95 £
Mughlai Korma (Vegetables)
Prepared with almonds & eggs
6 £
Mughlai Korma (Tender Lamb)
Prepared with almonds & eggs
7.5 £
Mughlai Korma (Prawn)
Prepared with almonds & eggs
6.95 £
Mughlai Korma (King Prawns)
Prepared with almonds & eggs
12.95 £
Mughlai Korma (Pan Fried Chicken Breast)
Prepared with almonds & eggs
6.95 £
Mughlai Korma (Lamb Tikka)
Prepared with almonds & eggs
9.5 £
Mughlai Korma (Chicken Tikka Breast)
Prepared with almonds & eggs
7.95 £
Mughlai Korma (Marinated King Prawn)
Prepared with almonds & eggs
12.95 £
Ceylonese Korma (Vegetables)
Prepared with coconut & it`s a mild dish with a touch of tomato puree
6 £
Ceylonese Korma (Tender Lamb)
Prepared with coconut & it`s a mild dish with a touch of tomato puree
7.5 £
Ceylonese Korma (Prawn)
Prepared with coconut & it`s a mild dish with a touch of tomato puree
6.95 £
Ceylonese Korma (King Prawns)
Prepared with coconut & it`s a mild dish with a touch of tomato puree
12.95 £
Ceylonese Korma (Pan Fried Chicken Breast)
Prepared with coconut & it`s a mild dish with a touch of tomato puree
6.95 £
Ceylonese Korma (Lamb Tikka)
Prepared with coconut & it`s a mild dish with a touch of tomato puree
9.5 £
Ceylonese Korma (Chicken Tikka Breast)
Prepared with coconut & it`s a mild dish with a touch of tomato puree
7.95 £
Ceylonese Korma (Marinated King Prawn)
Prepared with coconut & it`s a mild dish with a touch of tomato puree
12.95 £
Gurkha Korma (Vegetables)
A popular korma, cooked with mild spice, fresh chopped fruit & fresh cream
6 £
Gurkha Korma (Tender Lamb)
A popular korma, cooked with mild spice, fresh chopped fruit & fresh cream
7.5 £
Gurkha Korma (Prawn)
A popular korma, cooked with mild spice, fresh chopped fruit & fresh cream
6.95 £
Gurkha Korma (King Prawns)
A popular korma, cooked with mild spice, fresh chopped fruit & fresh cream
9.95 £
Gurkha Korma (Pan Fried Chicken Breast)
A popular korma, cooked with mild spice, fresh chopped fruit & fresh cream
5.95 £
Gurkha Korma (Lamb Tikka)
A popular korma, cooked with mild spice, fresh chopped fruit & fresh cream
8.5 £
Gurkha Korma (Chicken Tikka Breast)
A popular korma, cooked with mild spice, fresh chopped fruit & fresh cream
6.95 £
Gurkha Korma (Marinated King Prawn)
A popular korma, cooked with mild spice, fresh chopped fruit & fresh cream
12.95 £
Nawabi Korma (Vegetables)
A special dish from the Moghul area of India. A mild dish cooked with ground cashew nuts, fresh cream, sun dried nuts & topped with crushed pistachio nuts & flaked almonds
5.5 £
Nawabi Korma (Tender Lamb)
A special dish from the Moghul area of India. A mild dish cooked with ground cashew nuts, fresh cream, sun dried nuts & topped with crushed pistachio nuts & flaked almonds
6.5 £
Nawabi Korma (Prawn)
A special dish from the Moghul area of India. A mild dish cooked with ground cashew nuts, fresh cream, sun dried nuts & topped with crushed pistachio nuts & flaked almonds
6.5 £
Nawabi Korma (King Prawns)
A special dish from the Moghul area of India. A mild dish cooked with ground cashew nuts, fresh cream, sun dried nuts & topped with crushed pistachio nuts & flaked almonds
9.95 £
Nawabi Korma (Pan Fried Chicken Breast)
A special dish from the Moghul area of India. A mild dish cooked with ground cashew nuts, fresh cream, sun dried nuts & topped with crushed pistachio nuts & flaked almonds
5.95 £
Nawabi Korma (Lamb Tikka)
A special dish from the Moghul area of India. A mild dish cooked with ground cashew nuts, fresh cream, sun dried nuts & topped with crushed pistachio nuts & flaked almonds
8.5 £
Nawabi Korma (Chicken Tikka Breast)
A special dish from the Moghul area of India. A mild dish cooked with ground cashew nuts, fresh cream, sun dried nuts & topped with crushed pistachio nuts & flaked almonds
6.95 £
Nawabi Korma (Marinated King Prawn)
A special dish from the Moghul area of India. A mild dish cooked with ground cashew nuts, fresh cream, sun dried nuts & topped with crushed pistachio nuts & flaked almonds
12.95 £
Special Korma (Vegetables)
A mild dish cooked with puree plum tomatoes, fresh cream, ground cashew nuts & yoghurt topped with flaked almonds, pistachio nuts & chopped fruit
5.5 £
Special Korma (Tender Lamb)
A mild dish cooked with puree plum tomatoes, fresh cream, ground cashew nuts & yoghurt topped with flaked almonds, pistachio nuts & chopped fruit
6.5 £
Special Korma (Prawn)
A mild dish cooked with puree plum tomatoes, fresh cream, ground cashew nuts & yoghurt topped with flaked almonds, pistachio nuts & chopped fruit
6.5 £
Special Korma (King Prawns)
A mild dish cooked with puree plum tomatoes, fresh cream, ground cashew nuts & yoghurt topped with flaked almonds, pistachio nuts & chopped fruit
9.95 £
Special Korma (Pan Fried Chicken Breast)
A mild dish cooked with puree plum tomatoes, fresh cream, ground cashew nuts & yoghurt topped with flaked almonds, pistachio nuts & chopped fruit
5.95 £
Special Korma (Lamb Tikka)
A mild dish cooked with puree plum tomatoes, fresh cream, ground cashew nuts & yoghurt topped with flaked almonds, pistachio nuts & chopped fruit
8.5 £
Special Korma (Chicken Tikka Breast)
A mild dish cooked with puree plum tomatoes, fresh cream, ground cashew nuts & yoghurt topped with flaked almonds, pistachio nuts & chopped fruit
6.95 £
Special Korma (Marinated King Prawn)
A mild dish cooked with puree plum tomatoes, fresh cream, ground cashew nuts & yoghurt topped with flaked almonds, pistachio nuts & chopped fruit
12.95 £
Chef's Special
Tandoori Masala (Chicken Tikka Breast)
A slightly spicy dish containing diced capsicums & red wine
6.95 £
Tandoori Masala (Lamb Tikka)
A slightly spicy dish containing diced capsicums & red wine
8.5 £
Tandoori Masala (Jhinga)
A slightly spicy dish containing diced capsicums & red wine
10.95 £
Tandoori Masala (Tender Lamb)
A slightly spicy dish containing diced capsicums & red wine
7.25 £
Tandoori Masala (Prawns)
A slightly spicy dish containing diced capsicums & red wine
7.5 £
Tandoori Masala (Mixed Vegetables)
A slightly spicy dish containing diced capsicums & red wine
6.5 £
Tandoori Masala (King Prawns)
A slightly spicy dish containing diced capsicums & red wine
12.95 £
Balti (Chicken Tikka Breast)
Translated, Balti means bucket & ours are flavoured with fresh green chillies, spring onions & tomatoes
6.95 £
Balti (Lamb Tikka)
Translated, Balti means bucket & ours are flavoured with fresh green chillies, spring onions & tomatoes
8.5 £
Balti (Jhinga)
Translated, Balti means bucket & ours are flavoured with fresh green chillies, spring onions & tomatoes
10.95 £
Balti (Tender Lamb)
Translated, Balti means bucket & ours are flavoured with fresh green chillies, spring onions & tomatoes
7.25 £
Balti (Prawns)
Translated, Balti means bucket & ours are flavoured with fresh green chillies, spring onions & tomatoes
7.5 £
Balti (Mixed Vegetables)
Translated, Balti means bucket & ours are flavoured with fresh green chillies, spring onions & tomatoes
6.5 £
Balti (King Prawns)
Translated, Balti means bucket & ours are flavoured with fresh green chillies, spring onions & tomatoes
12.95 £
Rezala (Chicken Tikka Breast)
A hot spicy, tangy sauce & made with fresh green chillies, fresh herbs & spices. Served in a karahi - a slightly hot dish<br>
Recommended by the chef
6.95 £
Rezala (Lamb Tikka)
A hot spicy, tangy sauce & made with fresh green chillies, fresh herbs & spices. Served in a karahi - a slightly hot dish<br>
Recommended by the chef
8.5 £
Rezala (Jhinga)
A hot spicy, tangy sauce & made with fresh green chillies, fresh herbs & spices. Served in a karahi - a slightly hot dish<br>
Recommended by the chef
10.95 £
Rezala (Tender Lamb)
A hot spicy, tangy sauce & made with fresh green chillies, fresh herbs & spices. Served in a karahi - a slightly hot dish<br>
Recommended by the chef
7.25 £
Rezala (Prawns)
A hot spicy, tangy sauce & made with fresh green chillies, fresh herbs & spices. Served in a karahi - a slightly hot dish<br>
Recommended by the chef
7.5 £
Rezala (Mixed Vegetables)
A hot spicy, tangy sauce & made with fresh green chillies, fresh herbs & spices. Served in a karahi - a slightly hot dish<br>
Recommended by the chef
6.5 £
Rezala (King Prawns)
A hot spicy, tangy sauce & made with fresh green chillies, fresh herbs & spices. Served in a karahi - a slightly hot dish<br>
Recommended by the chef
12.95 £
Ceylonese Curry (Chicken Tikka Breast)
Not to be mixed up with Ceylonese korma. A fiery hot curry with lemon, fresh green chillies, creamed coconut, herbs & spices
6.95 £
Ceylonese Curry (Lamb Tikka)
Not to be mixed up with Ceylonese korma. A fiery hot curry with lemon, fresh green chillies, creamed coconut, herbs & spices
8.5 £
Ceylonese Curry (Jhinga)
Not to be mixed up with Ceylonese korma. A fiery hot curry with lemon, fresh green chillies, creamed coconut, herbs & spices
10.95 £
Ceylonese Curry (Tender Lamb)
Not to be mixed up with Ceylonese korma. A fiery hot curry with lemon, fresh green chillies, creamed coconut, herbs & spices
7.25 £
Ceylonese Curry (Prawns)
Not to be mixed up with Ceylonese korma. A fiery hot curry with lemon, fresh green chillies, creamed coconut, herbs & spices
7.5 £
Ceylonese Curry (Mixed Vegetables)
Not to be mixed up with Ceylonese korma. A fiery hot curry with lemon, fresh green chillies, creamed coconut, herbs & spices
6.5 £
Ceylonese Curry (King Prawns)
Not to be mixed up with Ceylonese korma. A fiery hot curry with lemon, fresh green chillies, creamed coconut, herbs & spices
12.95 £
Masander (Chicken Tikka Breast)
First barbecued over charcoal, then cooked in a rich sauce with peppers, onions, chillies, fresh herbs & spices. Served in a cast iron karahi - a slightly hot dish<br>
Recommended by the chef
6.95 £
Masander (Lamb Tikka)
First barbecued over charcoal, then cooked in a rich sauce with peppers, onions, chillies, fresh herbs & spices. Served in a cast iron karahi - a slightly hot dish<br>
Recommended by the chef
8.5 £
Masander (Jhinga)
First barbecued over charcoal, then cooked in a rich sauce with peppers, onions, chillies, fresh herbs & spices. Served in a cast iron karahi - a slightly hot dish<br>
Recommended by the chef
10.95 £
Masander (Tender Lamb)
First barbecued over charcoal, then cooked in a rich sauce with peppers, onions, chillies, fresh herbs & spices. Served in a cast iron karahi - a slightly hot dish<br>
Recommended by the chef
7.25 £
Masander (Prawns)
First barbecued over charcoal, then cooked in a rich sauce with peppers, onions, chillies, fresh herbs & spices. Served in a cast iron karahi - a slightly hot dish<br>
Recommended by the chef
7.5 £
Masander (Mixed Vegetables)
First barbecued over charcoal, then cooked in a rich sauce with peppers, onions, chillies, fresh herbs & spices. Served in a cast iron karahi - a slightly hot dish<br>
Recommended by the chef
6.5 £
Masander (King Prawns)
First barbecued over charcoal, then cooked in a rich sauce with peppers, onions, chillies, fresh herbs & spices. Served in a cast iron karahi - a slightly hot dish<br>
Recommended by the chef
12.95 £
Balti Butter Masala (Chicken Tikka Breast)
A mild smooth dish with ground cashew nuts cream & spring onions
6.95 £
Balti Butter Masala (Lamb Tikka)
A mild smooth dish with ground cashew nuts cream & spring onions
8.5 £
Balti Butter Masala (Jhinga)
A mild smooth dish with ground cashew nuts cream & spring onions
10.95 £
Balti Butter Masala (Tender Lamb)
A mild smooth dish with ground cashew nuts cream & spring onions
7.25 £
Balti Butter Masala (Prawns)
A mild smooth dish with ground cashew nuts cream & spring onions
7.5 £
Balti Butter Masala (Mixed Vegetables)
A mild smooth dish with ground cashew nuts cream & spring onions
6.5 £
Balti Butter Masala (King Prawns)
A mild smooth dish with ground cashew nuts cream & spring onions
12.95 £
Sangham (Chicken Tikka Breast)
This Mahari dish from Rajasthan India is prepared with tikka style meat, marinated for 24 hours, then done in a special sauce. Added yoghurt, fresh coriander & spring onions... very hot
6.95 £
Sangham (Lamb Tikka)
This Mahari dish from Rajasthan India is prepared with tikka style meat, marinated for 24 hours, then done in a special sauce. Added yoghurt, fresh coriander & spring onions... very hot
8.5 £
Sangham (Jhinga)
This Mahari dish from Rajasthan India is prepared with tikka style meat, marinated for 24 hours, then done in a special sauce. Added yoghurt, fresh coriander & spring onions... very hot
10.95 £
Sangham (Tender Lamb)
This Mahari dish from Rajasthan India is prepared with tikka style meat, marinated for 24 hours, then done in a special sauce. Added yoghurt, fresh coriander & spring onions... very hot
7.25 £
Sangham (Prawns)
This Mahari dish from Rajasthan India is prepared with tikka style meat, marinated for 24 hours, then done in a special sauce. Added yoghurt, fresh coriander & spring onions... very hot
7.5 £
Sangham (Mixed Vegetables)
Very hot. This mahari dish from Fajisthan India is prepared with tikka style meat, marinated for 24 hours, then done in a special sauce. Added yoghurt, fresh coriander & spring onions
6.5 £
Sangham (King Prawns)
This Mahari dish from Rajasthan India is prepared with tikka style meat, marinated for 24 hours, then done in a special sauce. Added yoghurt, fresh coriander & spring onions... very hot
12.95 £
Kali Mirchi (Chicken Tikka Breast)
An unusual Goanese dish with green chillies, boneless morsel of meat marinated with a hint of tamarind, ginger, garlic & fresh ground peppers<br>
Recommended by the chef
6.95 £
Kali Mirchi (Lamb Tikka)
An unusual Goanese dish with green chillies, boneless morsel of meat marinated with a hint of tamarind, ginger, garlic & fresh ground peppers<br>
Recommended by the chef
8.5 £
Kali Mirchi (Jhinga)
An unusual Goanese dish with green chillies, boneless morsel of meat marinated with a hint of tamarind, ginger, garlic & fresh ground peppers<br>
Recommended by the chef
10.95 £
Kali Mirchi (Tender Lamb)
An unusual Goanese dish with green chillies, boneless morsel of meat marinated with a hint of tamarind, ginger, garlic & fresh ground peppers<br>
Recommended by the chef
7.25 £
Kali Mirchi (Prawns)
An unusual Goanese dish with green chillies, boneless morsel of meat marinated with a hint of tamarind, ginger, garlic & fresh ground peppers<br>
Recommended by the chef
7.5 £
Kali Mirchi (Mixed Vegetables)
An unusual Goanese dish with green chillies, boneless morsel of meat marinated with a hint of tamarind, ginger, garlic & fresh ground peppers<br>
Recommended by the chef
6.5 £
Kali Mirchi (King Prawns)
An unusual Goanese dish with green chillies, boneless morsel of meat marinated with a hint of tamarind, ginger, garlic & fresh ground peppers<br>
Recommended by the chef
12.95 £
Jalandhari (Chicken Tikka Breast)
Medium hot, cooked with ginger, garlic, onions, peppers, coconut cream, herbs & chillies
6.95 £
Jalandhari (Lamb Tikka)
Medium hot, cooked with ginger, garlic, onions, peppers, coconut cream, herbs & chillies
8.5 £
Jalandhari (Jhinga)
Medium hot, cooked with ginger, garlic, onions, peppers, coconut cream, herbs & chillies
10.95 £
Jalandhari (Tender Lamb)
Medium hot, cooked with ginger, garlic, onions, peppers, coconut cream, herbs & chillies
7.25 £
Jalandhari (Prawns)
Medium hot, cooked with ginger, garlic, onions, peppers, coconut cream, herbs & chillies
7.5 £
Jalandhari (Mixed Vegetables)
Medium hot, cooked with ginger, garlic, onions, peppers, coconut cream, herbs & chillies
6.5 £
Jalandhari (King Prawns)
Medium hot, cooked with ginger, garlic, onions, peppers, coconut cream, herbs & chillies
12.95 £
Laziz (Chicken Tikka Breast)
Cooked in a karahi with green chillies, yoghurt, ginger & a hint of spicy salsa sauce<br>
Recommended by the chef
6.95 £
Laziz (Lamb Tikka)
Cooked in a karahi with green chillies, yoghurt, ginger & a hint of spicy salsa sauce<br>
Recommended by the chef
8.5 £
Laziz (Jhinga)
Cooked in a karahi with green chillies, yoghurt, ginger & a hint of spicy salsa sauce<br>
Recommended by the chef
10.95 £
Laziz (Tender Lamb)
Cooked in a karahi with green chillies, yoghurt, ginger & a hint of spicy salsa sauce<br>
Recommended by the chef
7.25 £
Laziz (Prawns)
Cooked in a karahi with green chillies, yoghurt, ginger & a hint of spicy salsa sauce<br>
Recommended by the chef
7.5 £
Laziz (Mixed Vegetables)
Cooked in a karahi with green chillies, yoghurt, ginger & a hint of spicy salsa sauce<br>
Recommended by the chef
6.5 £
Laziz (King Prawns)
Cooked in a karahi with green chillies, yoghurt, ginger & a hint of spicy salsa sauce<br>
Recommended by the chef
12.95 £
Seafood Dishes
Goanese Fish & Prawns
Chunky pieces of haddock deep fried in batter then cooked in yoghurt, coconut & fresh green chillies, prawns, coriander, herbs & spices<br>
Fish, prawn, yoghurt coconut
8.95 £
Parsee Fish & Prawns
Chunky pieces of haddock deep fried in batter then cooked in yoghurt, coconut & fresh green chillies, prawns, herbs & spices, slightly sweet, sour & hot
8.95 £
King Prawn Saghar
Cooked with fresh ginger & garlic, adding special achari sauce with fried onions & mushrooms, topped with fresh coriander & a touch of Worcester sauce<br>
Prawn/yoghurt
12.95 £
Heera
King prawns treated in a tandoori style, cooked in a special curry sauce, onions, tomatoes, green peppers & a touch of achari masala<br>
Yoghurt
12.95 £
Biryani Dishes
Pan Fried Chicken Biryani
6.95 £
Tender Lamb Biryani
Mustard oil/yoghurt
8.95 £
Chicken Tikka Biryani
Mustard oil/yoghurt
7.95 £
Lamb Tikka Biryani
Mustard oil/yoghurt
9.5 £
Prawn Biryani
8.95 £
King Prawn Biryani
12.95 £
Vegetable Biryani
6.95 £
Chef`s Special Mixed Biryani
Includes chicken tikka, lamb tikka & king prawns<br>
Mustard oil/yoghurt<br>
Recommended by the chef
12.95 £
Vegetable Dishes
Mixed Vegetable Nambali (Main Dish)
Melted cheese
5.95 £
Mixed Vegetable Curry (Main Dish)
4.95 £
Saag Paneer (Main Dish)
Spinach
5.95 £
Potato Saag (Main Dish)
4.95 £
Kabli Chana Masala (Main Dish)
Yoghurt
4.95 £
Mushroom Bhuna (Main Dish)
4.95 £
Bombay Potato (Main Dish)
Boiled egg including
4.95 £
Cauliflower & Potato Curry (Main Dish)
4.95 £
Daal Curry (Main Dish)
Tarka
4.95 £
Vegetable Shimla (Main Dish)
Recommended by the chef
4.95 £
Paneer Pardesi (Main Dish)
5.95 £
Shahi Paneer (Main Dish)
Yoghurt, cream, milk
5.95 £
Mixed Indian Vegetables (Main Dish)
5.95 £
Okra Bhaji (Main Dish)
5.95 £
Rice Dishes
Pilau Rice
2 £
Boiled Rice
2 £
Onion & Mushroom Rice
2.5 £
Vegetable Rice
2.5 £
Pineapple Rice
2.5 £
Garlic Rice
2.5 £
Tomato & Coriander Rice
2.5 £
Special Rice
Egg
2.95 £
Lemon Rice
2.5 £
Naan Bread
Plain Naan
2 £
Garlic Naan
2.95 £
Peshwari Naan
Coconut, cashews, cream
2.95 £
Garlic & Coriander Naan
2.95 £
Cheese Naan
2.95 £
Mince Naan
2.95 £
Vegetable Naan
2.95 £
Rogini Naan
Egg, coconut, cashew, cream
2.95 £
Chilli Naan
2.95 £
Sundries
Chapati
Wheat
0.8 £
Special Chapati
1 £
Tandoori Chapati
1.5 £
Plain Paratha
Wheat
2.5 £
Garlic Paratha
Wheat
2.95 £
Peshwari Paratha
Wheat, coconut, cashews, cream
2.95 £
Mince Paratha
2.95 £
Vegetable Paratha
2.95 £
Mango Chutney
1 £
Mixed Pickle
1 £
Plain Yoghurt
1 £
Raita
Yoghurt
1.5 £
Chips
2 £
Fried Onions
1 £
Fried Mushroom
1.95 £
Salads
Prawn Salad & Chips
Prawn
6.95 £
Chicken Salad & Chips
6.95 £
Chicken Tikka Cocktail Salad & Chips
Mustard, egg, yoghurt, prawn
6.95 £
Sauces
Korma Sauce
4.95 £
Curry Sauce
4.95 £
Bhuna Sauce
4.95 £
Speciality Sauce
Various (please write your chosen sauce in the comments box)
5.95 £
European Dishes
Chicken Maryland
Egg, cream
6.95 £
Fried Chicken
6.95 £
Fried Scampi
6.95 £
Breaded Haddock
Egg, cream
6.95 £
Omelette
Various (please write your chosen omelette in the comments box)<br>
Egg
6.95 £
Sirloin Steak
10.95 £
Kebabs
Chicken Tikka Kebab (Regular)
Mustard oil/yoghurt
6.95 £
Chicken Tikka Kebab (King)
Mustard oil/yoghurt
7.95 £
Lamb Tikka Kebab (Regular)
Mustard oil/yoghurt
7.95 £
Lamb Tikka Kebab (King)
Mustard oil/yoghurt
9.95 £
Mixed Kebab (Regular)
6.95 £
Mixed Kebab (King)
8.95 £
Paneer Tikka Kebab (Regular)
6.95 £
Paneer Tikka Kebab (King)
8.95 £
Kids Meals
Kids Fish & Chips
Cream, egg, fish
4.95 £
Kids Chicken Burger & Chips
4.95 £
Kids Beef Burger & Chips
4.95 £
Kids Cheeseburger & Chips
4.95 £
Kids Fried Chicken & Chips
4.95 £
Kids Fish Fingers & Chips
Fish
4.95 £
Kids Omelette & Chips
Egg
4.95 £
Kids Chicken Curry & Fried Rice
3.95 £
Kids Chicken Korma & Fried Rice
Cream, coconut, yoghurt
3.95 £
Kids Chicken Pathia & Fried Rice
3.95 £
Set Meals
Special Set Meal A For 2 Persons
- Poppadoms (2)<br>
- Spiced onions<br>
- Vegetable pakora (Upgrade to chicken pakora OR mixed pakora for £1.95 extra)<br>
- Pilau rice<br>
- Plain naan<br>
- <strong>Choice of 2 popular curries:</strong> Bhuna, korma, pathia, dopiaza, dansak <b>OR</b> Panjabi masala in tender lamb, pan fried chicken breast, mince, beef <b>OR</b> vegetables
13.95 £
Special Set Meal B For 2 Persons
- Poppadoms (2)<br>
- Spiced onions<br>
- Vegetable, mushroom <b>OR</b> mixed pakora (Upgrade to chicken pakora for £1.95 extra)<br>
- Pilau rice<br>
- Plain naan <b>OR</b> plain paratha<br>
- <strong>Choice of 2 curries OR 1 curry & 1 chicken tikka main:</strong> Tandoori masala, tikka bhuna, Jaipuri, nentara, balti butter masala, chasni, masander, rogan josh, rezala, makhani masala, tikka balti, korma, garam masala, pasanda in chicken, lamb, prawn <b>OR</b> vegetables (all curries made with tikka)<br>
Salad container for £1.00 extra
17.95 £
Combination Set Meal
- Poppadoms (2)<br>
- Spiced onions<br>
- Vegetable pakora (Upgrade to chicken pakora OR mixed pakora for £1.95 extra)<br>
- Choice of 2 curries: 1 from set meal A & 1 from set meal B<br>
- Pilau rice, plain naan OR plain paratha<br>
14.95 £
Family Feasts
Family Feast
- Poppadoms (4)<br>
- Spiced onions<br>
- Chicken pakora OR mixed pakora<br>
- Raita<br>
- Salad<br>
- Spiced mushrooms<br>
- 2 Curries of your choice in chicken OR lamb prepared as tikka: Tandoori masala, tikka bhoona, tikka jalfrezi, tikka jaipuri, tikka masander, tikka korma, tikka balti butter masala OR tikka chasni<br>
- Chicken Tikka main available for £2 extra<br>
- 2 Curries from our popular dishes in chicken OR lamb<br>
- Pilau rice (2)<br>
- Plain naan (2)
25.95 £
Desserts
Gulab Jamun
Nuts, milk, yoghurt, cream, wheat, soya
2.95 £
Gulab Jamun with Ice Cream
Nuts, milk, yoghurt, cream, wheat, soya
3.95 £
Cheesecake
Various (please write your chosen cheesecake in the comments box)<br>
Nuts, milk, yoghurt, cream, wheat, soya