King prawn OR chicken OR lamb<br>
Poppadom, onion salad & pilau rice<br>
Vegetable curry sauce<br>
Garlic naan
11.5 £
Garlic Set Meal For 1 Person (Chicken)
King prawn OR chicken OR lamb<br>
Poppadom, onion salad & pilau rice<br>
Vegetable curry sauce<br>
Garlic naan
11.5 £
Garlic Set Meal For 1 Person (Lamb)
King prawn OR chicken OR lamb<br>
Poppadom, onion salad & pilau rice<br>
Vegetable curry sauce<br>
Garlic naan
11.5 £
Set Meal For 1 Person
Poppadom<br>
Onion salad<br>
Chicken OR lamb tikka<br>
Kerala special: fried with garlic, capsicum, fresh herbs with onion & green chilli<br>
Pilau rice<br>
Bhuna sauce
2 Pieces of lamb kebab, 4 pieces of chicken, 1 piece of garlic kebab & 1 shish kebab
7.9 £
Chefs Recommendation
Balti Special
Combination of chicken tikka, lamb tikka & seekh kebab, cooked in medium spice balti sauce, authentically prepared with fresh herbs & spices<br>
7.8 £
Balti Lahori Tikka (Chicken)
Fillets of chicken OR lamb cooked in a creamy balti sauce
6.9 £
Balti Lahori Tikka (Lamb)
Fillets of chicken OR lamb cooked in a creamy balti sauce
6.9 £
Sylheti Tikka (Chicken)
Cooked with onions, potato, fresh green chillies & egg. Highly spiced
6.9 £
Sylheti Tikka (Lamb)
Cooked with onions, potato, fresh green chillies & egg. Highly spiced
6.9 £
Saag Tikka (Chicken)
Chicken OR lamb cooked together with spinach leaves
6.9 £
Saag Tikka (Lamb)
Chicken OR lamb cooked together with spinach leaves
6.9 £
Sri Lanka Tikka (Chicken)
Sri Lanka curries are made from strongly flavoured spices which make them hotter with a coconut flavour
6.9 £
Sri Lanka Tikka (Lamb)
Sri Lanka curries are made from strongly flavoured spices which make them hotter with a coconut flavour
6.9 £
Chilli Chicken Tikka
Stir fried breast of chicken cooked with capsicum, green chillies & onion delightfully flavoured sauce
6.9 £
Balti Peshwari Murgh
Boneless breast of chicken cooked with mild balti spices in a buttered sauce with sliced almonds, raisins & cashew nuts<br>
7.5 £
Moghlai Tikka (Chicken)
Mildly spiced with a touch of yoghurt flavour, egg, onion, tinge of saffron & nuts, a Moghlai dish is the king of curries<br>
6.9 £
Moghlai Tikka (Lamb)
Mildly spiced with a touch of yoghurt flavour, egg, onion, tinge of saffron & nuts, a Moghlai dish is the king of curries<br>
6.9 £
Methi Gosht
Another classic of lamb with methi (fenugreek), fresh herbs & spices providing a delicious medium hot dish<br>
5.9 £
Butter Chicken Tikka
Marinated chicken cooked in selected mild spices with cream, butter & almonds<br>
6.9 £
Garlic Tikka (Chicken)
Chicken OR meat. A special blend of spices cooked with a lots of garlic, fresh coriander, strongly spiced<br>
<strong>Medium Hot</strong>
6.9 £
Garlic Tikka (Meat)
Chicken OR meat. A special blend of spices cooked with a lots of garlic, fresh coriander, strongly spiced<br>
<strong>Medium Hot</strong>
6.9 £
Balti Akbari Chom Chom (Chicken)
Chicken OR lamb tikka cooked in a special balti sauce with red & green peppers & tomatoes
6.9 £
Balti Akbari Chom Chom (Lamb)
Chicken OR lamb tikka cooked in a special balti sauce with red & green peppers & tomatoes
6.9 £
Special Jaipuri (Chicken)
Chicken OR lamb tikka cooked with capsicum, fresh herbs, onion & garlic<br>
<strong>Medium Hot</strong>
7.2 £
Special Jaipuri (Lamb)
Chicken OR lamb tikka cooked with capsicum, fresh herbs, onion & garlic<br>
<strong>Medium Hot</strong>
7.2 £
Jhinga Ka Salaan
Marinated king size prawns, barbecued, stir fried with onion, capsicum, coriander & tomato puree with a touch of ground chilli
7.5 £
Gosht Ka Salaan (Moghul Style Beef)
Medium cut rump steak cooked with ground spices & garam masala, stir fried with onions & capsicums<br>
<strong>Medium</strong>
6.9 £
Pasanda (Chicken)
6.9 £
Pasanda (Lamb)
6.9 £
Garlic Chilli Masala (Chicken)
6.9 £
Garlic Chilli Masala (Lamb)
6.9 £
Makhani (Chicken)
Chicken OR lamb tikka made with medium spices, almond powder & creamy cheese. Very tasty dish<br>
6.5 £
Makhani (Lamb)
Chicken OR lamb tikka made with medium spices, almond powder & creamy cheese. Very tasty dish<br>
6.5 £
Chicken Ashman
Chicken cooked with minced meat, prepared with onions, tomatoes in combination with a selection of herbs & spices<br>
<strong>Medium</strong>
6 £
Balti Achar Gosht
Tangy lamb cooked with various fresh herbs, pickles & tomatoes<br>
<strong>Fairly Hot</strong>
6 £
Special Munbur
Chicken tikka, lamb tikka, king prawns & mushrooms cooked with green chilli's herbs & spices, topped off with fresh coriander<br>
<strong>Fairly Hot</strong>
6 £
Chanawala
Napalian dish cooked with chickpeas in pure ghee, fresh ginger, garlic with a touch of spices topped off with coriander<br>
<strong>Medium</strong>
6 £
Main Dishes
Medium Curry (Chicken)
A sauce of medium consistency, a basic but wide range of oriental spices giving a pleasant flavour<br>
5.5 £
Medium Curry (Meat)
A sauce of medium consistency, a basic but wide range of oriental spices giving a pleasant flavour<br>
5.5 £
Medium Curry (King Prawn)
A sauce of medium consistency, a basic but wide range of oriental spices giving a pleasant flavour<br>
7.5 £
Medium Curry (Prawn)
A sauce of medium consistency, a basic but wide range of oriental spices giving a pleasant flavour<br>
5.5 £
Medium Curry (Chicken Tikka)
A sauce of medium consistency, a basic but wide range of oriental spices giving a pleasant flavour<br>
5.5 £
Medium Curry (Lamb Tikka)
A sauce of medium consistency, a basic but wide range of oriental spices giving a pleasant flavour<br>
5.5 £
Medium Curry (Lamb Chops Tikka )
A sauce of medium consistency, a basic but wide range of oriental spices giving a pleasant flavour<br>
<strong>Medium</strong>
6 £
Madras (Chicken)
A south Indian version of the dish found in central & eastern India having a greater proportion of hot spices which lend a fiery taste to its richness<br>
<strong>Fairly Hot</strong>
5.5 £
Madras (Meat)
A south Indian version of the dish found in central & eastern India having a greater proportion of hot spices which lend a fiery taste to its richness<br>
<strong>Fairly Hot</strong>
5.5 £
Madras (King Prawn)
A south Indian version of the dish found in central & eastern India having a greater proportion of hot spices which lend a fiery taste to its richness<br>
<strong>Fairly Hot</strong>
7.5 £
Madras (Prawn)
A south Indian version of the dish found in central & eastern India having a greater proportion of hot spices which lend a fiery taste to its richness<br>
<strong>Fairly Hot</strong>
5.5 £
Madras (Chicken Tikka)
A south Indian version of the dish found in central & eastern India having a greater proportion of hot spices which lend a fiery taste to its richness<br>
<strong>Fairly Hot</strong>
5.9 £
Madras (Lamb Tikka)
A south Indian version of the dish found in central & eastern India having a greater proportion of hot spices which lend a fiery taste to its richness<br>
<strong>Fairly Hot</strong>
5.9 £
Madras (Lamb Chops Tikka)
A south Indian version of the dish found in central & eastern India having a greater proportion of hot spices which lend a fiery taste to its richness<br>
<strong>Fairly Hot</strong>
6 £
Vindaloo (Chicken)
Related to the madras but involving a generous use of hot spices<br>
<strong>Very Hot</strong>
5.5 £
Vindaloo (Meat)
Related to the madras but involving a generous use of hot spices<br>
<strong>Very Hot</strong>
5.5 £
Vindaloo (King Prawn)
Related to the madras but involving a generous use of hot spices<br>
<strong>Very Hot</strong>
7.5 £
Vindaloo (Prawn)
Related to the madras but involving a generous use of hot spices<br>
<strong>Very Hot</strong>
5 £
Vindaloo (Chicken Tikka)
Related to the madras but involving a generous use of hot spices<br>
<strong>Very Hot</strong>
5.9 £
Vindaloo (Lamb Tikka)
Related to the madras but involving a generous use of hot spices<br>
<strong>Very Hot</strong>
5.9 £
Vindaloo (Lamb Chops Tikka)
Related to the madras but involving a generous use of hot spices<br>
<strong>Very Hot</strong>
6 £
Bhuna (Chicken)
Strongly spiced curry, special blend of spices fried together to provide a dish of medium strength & a rather dry consistency<br>
<strong>Medium</strong>
5.5 £
Bhuna (Meat)
Strongly spiced curry, special blend of spices fried together to provide a dish of medium strength & a rather dry consistency<br>
<strong>Medium</strong>
5.5 £
Bhuna (King Prawn)
Strongly spiced curry, special blend of spices fried together to provide a dish of medium strength & a rather dry consistency<br>
<strong>Medium</strong>
7.5 £
Bhuna (Prawn)
Strongly spiced curry, special blend of spices fried together to provide a dish of medium strength & a rather dry consistency<br>
<strong>Medium</strong>
5 £
Bhuna (Chicken Tikka)
Strongly spiced curry, special blend of spices fried together to provide a dish of medium strength & a rather dry consistency<br>
<strong>Medium</strong>
5.9 £
Bhuna (Lamb Tikka)
Strongly spiced curry, special blend of spices fried together to provide a dish of medium strength & a rather dry consistency<br>
<strong>Medium</strong>
5.9 £
Bhuna (Lamb Chops Tikka)
Strongly spiced curry, special blend of spices fried together to provide a dish of medium strength & a rather dry consistency<br>
<strong>Medium</strong>
6 £
Dopiaza (Chicken)
A method of preparation similar to bhuna where raw onions are mixed with spices & fried briskly<br>
<strong>Medium</strong>
5.5 £
Dopiaza (Meat)
A method of preparation similar to bhuna where raw onions are mixed with spices & fried briskly<br>
<strong>Medium</strong>
5.5 £
Dopiaza (King Prawn)
A method of preparation similar to bhuna where raw onions are mixed with spices & fried briskly<br>
<strong>Medium</strong>
7.5 £
Dopiaza (Chicken Tikka)
A method of preparation similar to bhuna where raw onions are mixed with spices & fried briskly<br>
<strong>Medium</strong>
5.9 £
Dopiaza (Lamb Tikka)
A method of preparation similar to bhuna where raw onions are mixed with spices & fried briskly<br>
<strong>Medium</strong>
5.9 £
Dopiaza (Lamb Chops Tikka)
A method of preparation similar to bhuna where raw onions are mixed with spices & fried briskly<br>
<strong>Medium</strong>
6 £
Rogan Josh (Chicken)
Here are characteristics of the dish are derived from the use of lots of tomatoes, garlic, pimentos & onions, fried in special oil in a manner which produces a dish of similar strength to a bhuna<br>
<strong>Medium Hot</strong>
5.5 £
Rogan Josh (Meat)
Here are characteristics of the dish are derived from the use of lots of tomatoes, garlic, pimentos & onions, fried in special oil in a manner which produces a dish of similar strength to a bhuna<br>
<strong>Medium Hot</strong>
5.5 £
Rogan Josh (King Prawn)
Here are characteristics of the dish are derived from the use of lots of tomatoes, garlic, pimentos & onions, fried in special oil in a manner which produces a dish of similar strength to a bhuna<br>
<strong>Medium Hot</strong>
7.5 £
Rogan Josh (Prawn)
Here are characteristics of the dish are derived from the use of lots of tomatoes, garlic, pimentos & onions, fried in special oil in a manner which produces a dish of similar strength to a bhuna<br>
<strong>Medium Hot</strong>
5.3 £
Rogan Josh (Chicken Tikka)
Here are characteristics of the dish are derived from the use of lots of tomatoes, garlic, pimentos & onions, fried in special oil in a manner which produces a dish of similar strength to a bhuna<br>
<strong>Medium Hot</strong>
5.9 £
Rogan Josh (Lamb Tikka)
Here are characteristics of the dish are derived from the use of lots of tomatoes, garlic, pimentos & onions, fried in special oil in a manner which produces a dish of similar strength to a bhuna<br>
<strong>Medium Hot</strong>
5.9 £
Rogan Josh (Lamb Chops Tikka)
Here are characteristics of the dish are derived from the use of lots of tomatoes, garlic, pimentos & onions, fried in special oil in a manner which produces a dish of similar strength to a bhuna<br>
<strong>Medium Hot</strong>
6 £
Korai (Chicken)
The following dishes are cooked with capsicum, onion, tomato & fresh ginger, delicately spiced producing a thick sauce served in a sizzling hot skillet
5.5 £
Korai (Meat)
The following dishes are cooked with capsicum, onion, tomato & fresh ginger, delicately spiced producing a thick sauce served in a sizzling hot skillet
5.5 £
Korai (King Prawn)
The following dishes are cooked with capsicum, onion, tomato & fresh ginger, delicately spiced producing a thick sauce served in a sizzling hot skillet
7.5 £
Korai (Prawn)
The following dishes are cooked with capsicum, onion, tomato & fresh ginger, delicately spiced producing a thick sauce served in a sizzling hot skillet
5.2 £
Korai (Chicken Tikka)
The following dishes are cooked with capsicum, onion, tomato & fresh ginger, delicately spiced producing a thick sauce served in a sizzling hot skillet
6 £
Korai (Lamb Tikka)
The following dishes are cooked with capsicum, onion, tomato & fresh ginger, delicately spiced producing a thick sauce served in a sizzling hot skillet
6 £
Korai (Lamb Chops Tikka)
The following dishes are cooked with capsicum, onion, tomato & fresh ginger, delicately spiced producing a thick sauce served in a sizzling hot skillet
6 £
Special Peshwari Korma (Chicken)
Some of our dishes may contain nuts - almonds, coconut or dairy products
5.3 £
Special Peshwari Korma (Lamb)
Some of our dishes may contain nuts - almonds, coconut or dairy products
5.3 £
Special Peshwari Korma (King Prawn)
Some of our dishes may contain nuts - almonds, coconut or dairy products
7.5 £
Special Peshwari Korma (Prawn)
Some of our dishes may contain nuts - almonds, coconut or dairy products
5 £
Special Peshwari Korma (Chicken Tikka)
Some of our dishes may contain nuts - almonds, coconut or dairy products
5.5 £
Special Peshwari Korma (Lamb Tikka)
Some of our dishes may contain nuts - almonds, coconut or dairy products
5.5 £
Jalfrezi (Chicken)
The following dishes are cooked with green chillies, herbs & spices, tomato & fresh coriander
5.8 £
Jalfrezi (Lamb)
The following dishes are cooked with green chillies, herbs & spices, tomato & fresh coriander
5.8 £
Jalfrezi (King Prawn)
The following dishes are cooked with green chillies, herbs & spices, tomato & fresh coriander
7.5 £
Jalfrezi (Prawn)
The following dishes are cooked with green chillies, herbs & spices, tomato & fresh coriander
5.8 £
Jalfrezi (Chicken Tikka)
The following dishes are cooked with green chillies, herbs & spices, tomato & fresh coriander
6 £
Jalfrezi (Lamb Tikka)
The following dishes are cooked with green chillies, herbs & spices, tomato & fresh coriander
6 £
Jalfrezi (Lamb Chops)
The following dishes are cooked with green chillies, herbs & spices, tomato & fresh coriander
6 £
Pathia (Chicken)
The characteristics of the dish are derived from the use of tomatoes. Hot, sweet & sour<br>
<strong>Fairly Hot</strong>
5.5 £
Pathia (Meat)
The characteristics of the dish are derived from the use of tomatoes. Hot, sweet & sour<br>
<strong>Fairly Hot</strong>
5.5 £
Pathia (King Prawn)
The characteristics of the dish are derived from the use of tomatoes. Hot, sweet & sour<br>
<strong>Fairly Hot</strong>
7.5 £
Pathia (Prawn)
The characteristics of the dish are derived from the use of tomatoes. Hot, sweet & sour<br>
<strong>Fairly Hot</strong>
5.3 £
Pathia (Chicken Tikka)
The characteristics of the dish are derived from the use of tomatoes. Hot, sweet & sour<br>
<strong>Fairly Hot</strong>
5.9 £
Pathia (Lamb Tikka)
The characteristics of the dish are derived from the use of tomatoes. Hot, sweet & sour<br>
<strong>Fairly Hot</strong>
5.9 £
Pathia (Lamb Chops)
The characteristics of the dish are derived from the use of tomatoes. Hot, sweet & sour<br>
<strong>Fairly Hot</strong>
6 £
Kashmiri (Chicken)
Preparation is very similar to malayan but cooked with nuts, sultanas & bananas<br>
<strong>Mild</strong>
5.5 £
Kashmiri (Meat)
Preparation is very similar to malayan but cooked with nuts, sultanas & bananas<br>
<strong>Mild</strong>
5.5 £
Kashmiri (King Prawn)
Preparation is very similar to malayan but cooked with nuts, sultanas & bananas<br>
<strong>Mild</strong>
7.5 £
Kashmiri (Prawn)
Preparation is very similar to malayan but cooked with nuts, sultanas & bananas<br>
<strong>Mild</strong>
5.3 £
Kashmiri (Chicken Tikka)
Preparation is very similar to malayan but cooked with nuts, sultanas & bananas<br>
<strong>Mild</strong>
5.9 £
Kashmiri (Lamb Tikka)
Preparation is very similar to malayan but cooked with nuts, sultanas & bananas<br>
<strong>Mild</strong>
5.9 £
Korma (Chicken)
These dishes are very mild & prepared from traditional Indian recipes making use of fresh cream & coconut, contains nuts & peanuts<br>
<strong>Very Mild</strong>
5.6 £
Korma (Meat)
These dishes are very mild & prepared from traditional Indian recipes making use of fresh cream & coconut, contains nuts & peanuts<br>
<strong>Very Mild</strong>
5.6 £
Korma (King Prawn)
These dishes are very mild & prepared from traditional Indian recipes making use of fresh cream & coconut, contains nuts & peanuts<br>
<strong>Very Mild</strong>
7.5 £
Korma (Prawn)
These dishes are very mild & prepared from traditional Indian recipes making use of fresh cream & coconut, contains nuts & peanuts<br>
<strong>Very Mild</strong>
5.5 £
Korma (Chicken Tikka)
These dishes are very mild & prepared from traditional Indian recipes making use of fresh cream & coconut, contains nuts & peanuts<br>
<strong>Very Mild</strong>
5.9 £
Korma (Lamb Tikka)
These dishes are very mild & prepared from traditional Indian recipes making use of fresh cream & coconut, contains nuts & peanuts<br>
<strong>Very Mild</strong>
5.9 £
Korma (Lamb Chops Tikka)
These dishes are very mild & prepared from traditional Indian recipes making use of fresh cream & coconut, contains nuts & peanuts<br>
Very Mild
5.9 £
Bangalore (Chicken)
A mild curry made from a combination of mild spices with cream, mixed fruit & coconut added leading to a mild yet very tasty dish<br>
<strong>Mild</strong>
5.5 £
Bangalore (Meat)
A mild curry made from a combination of mild spices with cream, mixed fruit & coconut added leading to a mild yet very tasty dish<br>
<strong>Mild</strong>
5.5 £
Bangalore (King Prawn)
A mild curry made from a combination of mild spices with cream, mixed fruit & coconut added leading to a mild yet very tasty dish<br>
<strong>Mild</strong>
7.5 £
Bangalore (Prawn)
A mild curry made from a combination of mild spices with cream, mixed fruit & coconut added leading to a mild yet very tasty dish<br>
<strong>Mild</strong>
5 £
Bangalore (Chicken Tikka)
A mild curry made from a combination of mild spices with cream, mixed fruit & coconut added leading to a mild yet very tasty dish<br>
<strong>Mild</strong>
5.8 £
Bangalore (Lamb Tikka)
A mild curry made from a combination of mild spices with cream, mixed fruit & coconut added leading to a mild yet very tasty dish<br>
<strong>Mild</strong>
5.8 £
Dansak (Chicken)
Parsee dish, sweet & hot with lentil & pineapple<br>
5.5 £
Dansak (Meat)
Parsee dish, sweet & hot with lentil & pineapple
5.5 £
Dansak (King Prawn)
Parsee dish, sweet & hot with lentil & pineapple<br>
<strong>Hot</strong>
7.5 £
Dansak (Prawn)
Parsee dish, sweet & hot with lentil & pineapple
5.6 £
Dansak (Chicken Tikka)
Parsee dish, sweet & hot with lentil & pineapple<br>
<strong>Hot</strong>
5.9 £
Dansak (Lamb Tikka)
Parsee dish, sweet & hot with lentil & pineapple
5.9 £
Dansak (Lamb Chops Tikka)
Parsee dish, sweet & hot with lentil & pineapple
5.9 £
Malayan (Chicken)
Preparation of mild spices in which cream, banana & pineapple are used to create a unique flavour<br>
<strong>Very Mild</strong>
5.6 £
Malayan (Meat)
Preparation of mild spices in which cream, banana & pineapple are used to create a unique flavour<br>
<strong>Very Mild</strong>
5.6 £
Malayan (King Prawn)
Preparation of mild spices in which cream, banana & pineapple are used to create a unique flavour<br>
<strong>Very Mild</strong>
7.5 £
Malayan (Prawn)
Preparation of mild spices in which cream, banana & pineapple are used to create a unique flavour<br>
<strong>Very Mild</strong>
5.5 £
Malayan (Chicken Tikka)
Preparation of mild spices in which cream, banana & pineapple are used to create a unique flavour<br>
<strong>Very Mild</strong>
5.9 £
Malayan (Lamb Tikka)
Preparation of mild spices in which cream, banana & pineapple are used to create a unique flavour<br>
<strong>Very Mild</strong>
5.9 £
Malayan (Lamb Chops Tikka)
Preparation of mild spices in which cream, banana & pineapple are used to create a unique flavour<br>
<strong>Very Mild</strong>
5.9 £
Samber (Chicken)
A hot spicy dish based on the use of lentils with fresh lemon added to obtain a sharp & distinctive flavour<br>
<strong>Fairly Hot</strong>
5 £
Samber (Meat)
A hot spicy dish based on the use of lentils with fresh lemon added to obtain a sharp & distinctive flavour<br>
<strong>Fairly Hot</strong>
5 £
Samber (King Prawn)
A hot spicy dish based on the use of lentils with fresh lemon added to obtain a sharp & distinctive flavour<br>
<strong>Fairly Hot</strong>
7.5 £
Samber (Prawn)
A hot spicy dish based on the use of lentils with fresh lemon added to obtain a sharp & distinctive flavour<br>
<strong>Fairly Hot</strong>
5.2 £
Samber (Chicken Tikka)
A hot spicy dish based on the use of lentils with fresh lemon added to obtain a sharp & distinctive flavour<br>
<strong>Fairly Hot</strong>
5.5 £
Samber (Lamb Tikka)
A hot spicy dish based on the use of lentils with fresh lemon added to obtain a sharp & distinctive flavour<br>
<strong>Fairly Hot</strong>
5.5 £
Samber (Lamb Chops Tikka)
A hot spicy dish based on the use of lentils with fresh lemon added to obtain a sharp & distinctive flavour<br>
<strong>Fairly Hot</strong>
5.5 £
Balti Dishes
Chicken Balti
5.8 £
Prawn Balti
5.8 £
Chicken Tikka Balti
6.5 £
Meat Balti
5.8 £
King Prawn Balti
7.5 £
Lamb Tikka Balti
6.5 £
Tandoori Balti Dish
Tandoori Prawn Balti
6 £
Tandoori Mixed Grill Balti
Made with lamb tikka, shish kebab & tandoori chicken, comes with choice of your own naan bread
8 £
Tandoori King Prawn Balti
7.5 £
Masala Dishes
Fish Masala
8 £
Tandoori Mix Vegetable Masala
5.5 £
Chicken Tikka Masala
6.6 £
Tandoori King Prawn Masala
7.5 £
Tandoori Prawn Masala
5.5 £
Lamb Tikka Masala
6.6 £
Tandoori Mixed Masala
Made with tandoori chicken & lamb tikka & shish kebab
7.5 £
Specials
Handi Exotica
Combination of chicken, lamb & king prawn cooked in a medium spiced handi sauce, authentically prepared with fresh herbs & spices<br>
8.5 £
Handi King Prawn Sondia
King prawns are freshly chopped onions, briskly fried in purified butter ghee & basic oriental spices. This fairly hot dish is decorated with sliced green chillies<br>
8.5 £
Handi Chicken Bombay
Variety of medium strength herbs & spices are used in preparation of this dish, mainly consisting of chunky pieces of potato & boiled egg<br>
8.5 £
Handi Chicken Delight
A wide variety of tandoori spices & herbs cooked together with marinated boneless chicken & chopped onions to produce a dish of exceptional flavour although medium in strength<br>
8.5 £
Handi Roshun (Chicken)
Using freshly chopped garlic, a few light green chillies, plum tomatoes, herbs & spices (recommend if you are going vampire hunting!!)
8.5 £
Handi Roshun (Lamb)
Using freshly chopped garlic, a few light green chillies, plum tomatoes, herbs & spices (recommend if you are going vampire hunting!!)
8.5 £
Meatballs Handi Delight
Made with tandoori meats & chicken tikka
8.5 £
Tandoori Mixed with Special Exotica
Made with breast of tandoori chicken, shish kebab & king prawn
8.5 £
Handi Kebab & Chops
8.5 £
Biryani Dishes
Prawn Biryani
6.5 £
Tandoori Chops Biryani
7 £
House Special Biryani
7.5 £
Chicken Biryani
6.5 £
Meat Biryani
6.5 £
King Prawn Biryani
7.3 £
Tandoori King Prawn Biryani
7.5 £
Tandoori Mixed Biryani
7 £
Vegetable Biryani
6.5 £
Biryani (Chicken Tikka)
7 £
Biryani (Lamb Tikka)
7 £
Biryani (Beef Tikka)
7 £
Vegetable Dishes
Vegetable (Balti)
A hot spicy dish based on the use of lentils with lemon added to obtain a sharp & distinctive flavour
4.7 £
Vegetable (Curry)
A hot spicy dish based on the use of lentils with lemon added to obtain a sharp & distinctive flavour
4.7 £
Vegetable (Vindaloo)
A hot spicy dish based on the use of lentils with lemon added to obtain a sharp & distinctive flavour
4.7 £
Vegetable (Korma)
A hot spicy dish based on the use of lentils with lemon added to obtain a sharp & distinctive flavour
4.7 £
Vegetable (Malayan)
A hot spicy dish based on the use of lentils with lemon added to obtain a sharp & distinctive flavour
4.7 £
Vegetable (Rogan Josh)
A hot spicy dish based on the use of lentils with lemon added to obtain a sharp & distinctive flavour
4.7 £
Vegetable (Samber)
A hot spicy dish based on the use of lentils with lemon added to obtain a sharp & distinctive flavour
4.7 £
Vegetable (Madras)
A hot spicy dish based on the use of lentils with lemon added to obtain a sharp & distinctive flavour
4.7 £
Vegetable (Sri Lanka)
A hot spicy dish based on the use of lentils with lemon added to obtain a sharp & distinctive flavour
4.7 £
Vegetable (Kashmiri)
A hot spicy dish based on the use of lentils with lemon added to obtain a sharp & distinctive flavour
4.7 £
Vegetable (Dansak)
A hot spicy dish based on the use of lentils with lemon added to obtain a sharp & distinctive flavour
4.7 £
Vegetable (Pathia)
A hot spicy dish based on the use of lentils with lemon added to obtain a sharp & distinctive flavour
4.7 £
Vegetable (Jalfrezi)
A hot spicy dish based on the use of lentils with lemon added to obtain a sharp & distinctive flavour