Best Ricotta Filled Courgette Flowers in Birmingham

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Tropea
Tropea
99/100 (322 ratings)
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Dinner
Burrata
Salat with Fried Beans
Duck breast
Ricotta Filled Courgette Flowers
Pasta
Scrambled eggs
Lobster and Caviar Risotto
Salad
Ham
Meatballs with Mozzarella
Risotto
Chimichurri
Monkfish
Pappardelle
Strawberries
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Olive
Braised Octopus
Tiramisú
Cannoli
Tempura
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Pesto
Vitello Tonnato
Fish
Ravioli Stuffed with Ricotta Pistachio and Fresh Herb Pesto Parmesan
Ragu
Orange and Fennel Salad
Italian
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Central-Italian
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Full Bar
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Mid-range
"Had a wonderful birthday meal at Tropea. First time I've visited and I can see why its tricky to get a table! On paper the food is unfussy but oh my..."
Deborah
"A brilliant restaurant with top-notch food and charming service. I've been lucky enough to have been taken here a couple of times now, and each visit..."
David Watts
"It was a very good dining experience. The advance booking informed us that we were going to celebrate Chinese Valentine's Day and prepared an..."
zhang yihan
"Come with high expectations as it just got the Michelin recommendation this year and it seems fully booked most of time. Managed to get a Friday..."
Jason Fung
"Fantastically well thought out menu. All delicious. The best ingredients shining through. Great service. Local restaurant vibes, no fuss. Really..."
Dean Ryan
"Specialising in Italian sharing plates. Continental brasserie atmosphere, very pleasant. Knowledgable, attentive and friendly staff. The sharing..."
Steve Russell
"Absolutely incredible food, atmosphere and super attentive staff. We had a beautiful meal and I loved having the menu explained to us before..."
Bryony Garfield
"We loved our visit to Tropea. The food was fantastic and transported us to Italy. The staff were friendly and had printed menus with happy..."
Chloe Le Breton
"Best meal I’ve had in Birmingham. Went for our anniversary. The service, food & atmosphere were all outstanding. Shout out to foh Ben, who made the..."
s ok
"Me and my partner dine in for dinner night, we like to try authentic Italian food as we are Italian and i can assure this was properly made Italian..."
Valeria Cirolli