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Best Mixed Sashimi in Birmingham

There is only one restaurant
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Gaijin Sushi
93/100 (2745 ratings)
Restaurants
Japanese
Seafood
Seafood
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Gluten Free Options
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Vegetarian Friendly
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Uni Hand Roll
sake
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TempurĆ” Roll
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Salmon Tartare
Fatty Tuna
Wakame Salad
Tempura
Sushi And Sashimi
California Roll
Sashimi Platter
Sea Urchin
Fish
Unagi Roll
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sushi
Assorted Nigiri for One Person
Sit down
Asian
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Wheelchair Accessible
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Serves Alcohol
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Gift Cards Available
Accepts Credit Cards
Dinner
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Mid-range
"Been meaning to try here for ages and it didn't disappoint. We sat at the counter so got to see the sushi being made. The chef and staff were really..."
John Paddington
"Excellent sushi and service. We had omakase for a really reasonable price amd It was brilliant. ē¾Žå‘³ć—ć‹ć£ćŸ! We definitely will come again to..."
Terry Cheng
"Incredible. A relatively affordable omakase experience to remember! The service from the attentive and chatty staff was flawless, offering their..."
Dom Smith
"5/5 service 5/5 cleanness and hygiene 5/5 food quality sashimi is very fresh and we tastes umami especially on those sea urchin. Friendly staff and..."
WORLD PEACE
"Absolutely quality experience. A lot of love has gone into every single detail of this place and the dishes. The sashimi melted in your mouth and the..."
Charles Bellington
"Wonderful experience. The sushi was top grade - super flavourful and fresh. It also came out very quickly. The service was fast, polite and..."
Suneet Sachdeva
"absolutely phenomenal. I usually stick to veggie sushi, but my sister got the spicy tuna roll and I HAD to try it, and it was unbelievable. I'm not..."
Joanna Toulson
"Visited several times. You get what you pay for. To be fair, it's still an affordable price for a sushi restaurant. If you want to try authentic..."
Meg Mc
"Came here early Thursday evening with my partner for a bite to eat before we went to the opening of The Lion King at the Hippodrome. From the moment..."
Stephen Walsh
"The best sushis I have had in Birmingham. The ingredients are fresh, even the small details like wasabi and the pickled ginger are not overwhelming..."
Yanapat Chalearmchut