Reviews 670 Grams

4
richard cope
+4
Good, but not WOW! Really 'modern European'. Some fantastic dishes coming out of the kitchen but not sure that everything is joined up on the setting & service. Not sure about the ambience but I get the 'quirky'. Service was friendly but a bit inconsistent. Real ingenuity & flair in some of the dishes, though wasn't particularly keen on the signature 'custard' dish.
5
Theodoric Wong
+5
If you are looking for a place to stimulate your taste buds, this is the place! Each dish was a taste sensation. The tasting menu is creative, mixing flavours you don't normally think could go together. The cocktails are delicious. The wine selection compliments the food too. You will want to come back for more!
5
Duncan Brown
+5
Delicious food and wine at a high end restaurant. We did the lunchtime taster menu. Surprised to have to pay up front when booking but the meal was great.
5
Stace Lyttle
+5
Sensational! What’s Kray gotta do to get that star?! The menu is exciting and creative. The staff and friendly and helpful without being overbearing. The decor is grungy and unique. The playlist a absolutely slaps (follow it on Spotify). And Kray is so humble and truly talented chef. We cannot wait to visit again.
5
Hayley Vincent
+5
Our 1st time at 670g last night and everything was incredible. Lovely atmosphere and we loved the music choices. Such a tasty and well thought out menu. Can't wait to come again.
5
ralston duquesnay
+5
Our second visit..2 years apart. Took my husband and daughter there for his special birthday and was an amazing experience yet again. The food was incredible and was a taste explosion in the mouth...service was exceptional. The wine list was better than last time and could not be faulted. We were also lucky enough to sit at the chefs table and it was a privilege to see how the the food was cooked and created plus the banter with the owner and staff was worth the money by it self. Very highly recommended.
4
0121
+4
Amazing that Birmingham has yet Another Fantastic Michelin * restaurant to add to the list but if I’m totally Honest I prefer Carter’s of Mosley and find that the service is to a better standard and the atmosphere is a lot better but the Food is on Par with each other! I just think the Staff need a little more training and to be more Funky and to speak to the Clients more and it would be nice for The owner to have a chat too while your there, but the internal of this fantastic building is cool and it’s worth a visit..
5
E Zakers
+5
What an experience! A MUST for anyone living in or coming to Birmingham. Chef Kray Treadwell is a jewel in Birmingham's crown of food fusion. Not one part of our 18-COURSE tasting menu was lacking. It was so good, I actually took photos to preserve the memory! It was an experience that was worth every penny and I'm looking forward to a return visit. Thank you Kray for the most wonderful birthday experience. It really made my day all the more special. 😃
5
Richard Terrio
+5
I can't rave about it enough. Every dish was packed with well balanced flavor, the small venue was comfortable, but not stuffy (you can watch the chef work if you sit upstairs.) The drink pairs were well chosen. The chef brought out most dishes, described them, and spent some time chatting and making us feel at home. I would go back in a heartbeat and expect this place to have Michelin stars soon. It is also in a very cool neighborhood.
5
Tim Priest
+5
Incredible experience. Kray and the team are delivering an amazing, eclectic and surprising menu. A passionate fusion and representation of Birmingham cultural cuisine that definitely comes from the heart. From start to finish, we had an amazing time and enjoyed some of the best food and wine ever. Don't miss the popcorn old fashioned. A great riff on a classic, which I suppose, sums up the whole experience. Highly recommended.
5
l satchell
+5
Superb setting for some tantalising cuisine. Loved the fact the chef explains the dishes, the exact right amount of covers for an intimate dining experience. Definitely one to return to !
5
Andrew McPherson
+5
As expected, the food was fantastic (the Pick N Mix was our hard-to-call favourite!) but equally amazing was the location - the restaurant is only small, but effortlessly cool... and really kicks sand in the face of some the competition where, great as the food is, the styling leaves a lot to be desired! . Seriously, if you haven't been yet - get yourself along... and prepare to see fine dining in a whole new light.
5
G Grant
+5
Excellent experience. Great food (and homage to Jamaican culture). Seafood was perfectly cooked. ‘Rum ting’ cocktail was a favourite. Very relaxed ambiance and chilled playlist. All round 10/10. 👌🏽
5
TripWithRich
+5
Unbelievable experience. Kray and the team really know how to provide and exceptional experience, every step of the way. I URGE you to get booked in and experience this for yourself. Fantastic food, an amazing team, very very attentive at all times. I absolutely loved it, from the food, to the location and the warm welcome. I can’t wait to come back and I really can’t wait to see where Kray takes this place, I certainly want to be around and see things unfold. I really can’t recommend this place enough. Thank you all so much, we will definitely be back!
5
Louise Diamandis
+5
A real hidden gem tucked away in the custard factory. A magnificent food experience enjoying every plate, 16 courses in total, staff very attentive & engaging not “stuffy” would most definitely recommend & look forward to returning, thank you Kray Treadwell.
5
Eleanor Duffy
+5
We had the most wonderful time at 670 grams at the weekend. We loved the atmosphere and all the staff were so attentive and friendly. The espresso martini was delicious and the food was absolutely divine. We will definitely be coming back!
5
Jeanette Percival
+5
The whole concept of this restaurant is brilliant. Interesting interior, however the focus is on the food. The quality and taste & textures of the food is some of the best I have ever tasted. Staff knowledgeable and friendly. This will be my go-to restaurant for close friends. Kray Treadwell is a chef to look out for.
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