A thin crispy wrap made from rice and lentils, stuffed with potato curry, cooked in fragrant South Indian spices. Served with fresh coconut chutney and sambhar.
4.95 £
Paneer Dosa (V)(NF)(GF)
A popular alternative to masala dosa, stuffed with Shobha's special recipe of paneer and fragrant spices. Served with fresh coconut chutney and sambhar.
5.25 £
Utthapam (V)(NF)(GF)
The Indian Pizza a dosa-like dish topped with a variety of fresh vegetables seasoned lightly with aromatic spices served with hot sambhar and fresh coconut chutney.
5.25 £
Idli Sambhar (V)(GF)
Steamed dumplings made from rice, lentils and nuts served with hot sambhar and garnished with fresh coriander and coconut chutney.
3.95 £
Vada Sambhar (V)(GF)
A delicious, crispy alternative to Idli Sambhar, made from lentil dumplings. Served with hot sambhar and garnished with coriander and coconut chutney.
3.95 £
South Indian Platter (V)(GF)
A mini selection of South Indian dishes, including dosa, uttapam, vada, idli, sambhar and coconut chutney.
7.95 £
Pau Bhaji (V)(NF)
A typical Mumbai-styled anytime meal, consisting of a spicy blend of mixed vegetables and lightly toasted baps. Garnished with freshly chopped red onions and coriander.
4.25 £
Chilli Paneer (V)
Tender cubes of paneer cooked in a flavoursome soy sauce based gravy, green bell peppers and shallows. Garnished with freshly chopped coriander.
7.5 £
Chhole Bhature (V)(NF)
A typical Punjabi anytime meal, consisting of a chickpea curry, garnished with a tamarind sauce, freshly chopped red onions and coriander. Served with two deep fried leavened breads and a mixed ginger, lemon and chilli pickle.
5.75 £
Samosa Chaat (V)(NF)
Two vegetable samosas topped with chickpea curry, dressed lavishly with a variety of sauces including tamarind, tomato, chilli and yoghurt. Garnished with freshly chopped red onions and coriander.
4.2 £
Aloo Tikka Chaat (V)(NF)
A spicy Indian potato cake flavoured with dry roasted cumin seeds, topped with a chickpea curry. Garnished with sweet chilli, tamarind and yoghurt sauce, and freshly chopped red onions and coriander.
3.6 £
Chilli Mogo (V)(Veg)(LF)
Fried mogo chips tossed in soya sauce based gravy with shallows and peppers.
5.25 £
Paranthe Vegetarian (NF)
4.95 £
Dhokla (V)
A traditional light Gujarati snack made with semolina and spices and steamed to give a savoury sponge cake-like character. Served with fresh coriander and mint chutney.
3.5 £
Vada Pau (V)
Another popular snack originating from Mumbai, consisting of a Batata Vada, freshly chopped red onions, chilli sauce and chutney, sandwiched between lightly toasted baps.
3.2 £
Mogo Chips (V)(NF)(Veg)(GF)(LF)
An African root vegetable (cassava) chipped and fried in sunflower oil. Dressed with lemon juice and chilli and served with tamarind sauce and fresh salad.
3.95 £
Mixed Platter (V)(NF)
Two vegetable samosas, two spring rolls and two paneer rolls served with two sauces.
6 £
Sizzler (V)
A dish of paneer tikka, patra, aloo tikka and chilli mogo served sizzling on a hot plate.
7.95 £
Spring Rolls (V)(NF)
Four traditional Chinese vegetable spring rolls served with salad and sweet chilli sauce.
4.2 £
Paneer Rolls (V)(NF)
Four spring rolls stuffed with paneer. Served with salad and chilli sauce.
5.2 £
Kaathi Rolls (V)
Moderately spiced mixture of baby corn, strips of paneer, courgettes, peppers and onions rolled in flatbread and served with salad and mint sauce.
5.25 £
Stuffed Pepper (V)(Veg)
Pakoras Pakoras served with salad and sauce.
5.25 £
Thaali All Day Everyday
Daal, 2 Sabzis, raita, roti, rice, a dessert and bottled of water.
8.5 £
Cold Dishes
Paapdi Chaat (V)
A refreshing cold dish consisting of layers of Paapdi crisps, chopped potatoes, gram peas and yoghurt. Sprinkled with special spices and dressed with tamarind sauce.
3.95 £
Dahi Vade (V)
Lentil dumplings soaked in a creamy yoghurt sauce. Dressed in a sprinkling of chaat masala and other special spices and topped with tamarind sauce.
3.5 £
Sev Puri (V)
3.5 £
Dahi Puri (V)
Five crispy golf-sized hollow balls filled with luxurious layers of yoghurt, green chutney, tamarind sauce, gram peas, chopped potatoes, topped with creamy yoghurt. Garnished with chaat masala, tamarind sauce and sev.
3.5 £
Bhel (V)
Spicy puffed rice topped with and mixtures of chopped potatoes, gram peas, red onions and coriander, flavoured with an assortment of masalas. Garnished with tamarind sauce and green chutney.
3.95 £
Gol Gappey (V)(NF)(Veg)
Eight crispy golf-sized hollow balls served with chickpeas marinated in sonth and a thinned sauce flavoured with chilli, tamarind, mint and a unique combination of traditional spices.
3 £
Raj Kachori (V)
An exquisite version of a chaat traditional in Rajastaan. A thin crispy shell filled with aloo, channe, savoury moong daal, dahi vada, creamy yoghurt, paapdi and sev, exploding with flavours of date and tamarind sauce, fresh green chillies, mint and slithers of ginger. Garnished with sweetened Greek yoghurt, fresh pomegranate seeds, chilli sauce and a fresh mint leaf.
5.25 £
Mixed Chaat (V)
A medley of all our cold dishes, including two dahi puris, two gol gappey, paapdi chaat, bhel and a dahi vada. Perfect for sharing.
7.95 £
Desserts
Faluda (V)
A popular Punjabi dessert prepared in a glass with layers of Khoya kulfi, rice vermicelli and rose syrup. Garnished with cream and flakes of almonds and pistachio.
4.75 £
Gulab Jamun and Khoya Kulfi (V)
Two hot Gulab Jamuns served with Khoya kulfi. Garnished with flakes of coconut.
3.75 £
Rasmalai (V)
Two pieces of rasmalai.
3.75 £
Gajjar Halva and Khoya Kulfi (V)
A combination of hot and cold dessert, hot Halva with Khoya Kulfi.
3.75 £
Kulfi Stick (V)
1.4 £
Kulfi Tub (V)
1.9 £
Paan Gilori (V)
Four mouth freshening balls made with rose petal preserve, rose syrup, dates, cardamons, sugar-coated aniseed covered with desiccated coconut.