with sautéed black pudding, crispy pancetta and pea puree
9.5 £
Scotch Egg
with chicken, tarragon mousse, air dried prosciutto and creamed leeks
8 £
Roasted Beetroot
with honey roasted squash, whipped goats’ cheese and pine nut crumb (v)
7.94 £
Roasted Cauliflower Soup
with smoked chorizo, garlic ciabatta (vegan and gluten free options available)
6 £
Baked Camembert (to share)
infused with garlic and rosemary, roasted figs and local honey, served with sourdough, olives, sun blushed tomatoes, grapes, celery and chutney (v)
19 £
Hovedret
Blade of Beef
with wild mushroom cannoli, baby leeks and cauliflower puree £17.95
17.95 £
Saddle of Spring Cornish Lamb
with potato terrine, wild mushrooms, salt baked celeriac and jam jus
18 £
Trio Worcestershire Pork
crispy belly, pork faggot, pulled pork croquet with onion puree and red wine jus
17.95 £
Roast Cornfed Chicken
with pak choi, chicken bon bon, pea puree and red wine jus
16.95 £
Roasted Hake
with wild rice, crispy kale and a cumin dressing
18.95 £
Park Regis Golden Beer Battered Haddock
with beef dripping fat chips, tartar sauce, mushy peas and burnt lemon
14.94 £
Catch of the Day
with market vegetables and new potatoes
18.95 £
Fettuccine Alfredo
Pasta ribbons tossed in fresh parmesan and cream with sauté mushrooms (v)
12.94 £
Dessert
Herefordshire Sirloin
with café de Paris butter, flat cap mushroom, confit tomato and triple cut chips
26.95 £
10oz Rib Eye Steak
with café de Paris butter, flat cap mushroom, confit tomato and triple cut chips
23.95 £
Park Regis Burger
6oz beef burger with smoked streaky bacon, blue cheese, caramelised onions, crisp gem leaves, sliced tomato, pickle relish served in a toasted brioche bun with skin on fries
15.94 £
Grilled Spatchcock Chicken
with cap mushroom, red pepper butter and triple cut chips
15.94 £
Desserts
Rich Italian Caramel Tiramisu
with rich smooth chocolate sauce, centred with coffee meringue and finished with caramel shards
7 £
Classic Peach Melba
sweet poached pears with vanilla cream and light raspberry curd finished with homemade broken honeycomb
6.5 £
Dark Chocolate Sphere
filled with blueberry mousse and light sponge with a blueberry sorbet
7 £
Rich Steamed Orange Spiced Pudding
with milk chocolate crème anglaise
6 £
Selection of Cheeses
Local Fowlers of Earlswood mature cheddar, Warwickshire blue and Artisan Soft Brie with crackers, iced grapes and quince jelly
9.5 £
Mango, Coconut and Banana Pavlova
with cheese and mango salsa, banana sorbet and cream
6.5 £
Selection of Sorbet
Choose 3 scoops from banana, fruits of forest or raspberry
5 £
Selection of Ice cream
Choose 3 scoops from vanilla bean, salted caramel or double chocolate ice cream