The Fighting Cocks menù, Birmingham

The Fighting Cocks Birmingham - Menu

Forret

Bread board

warm sourdough boule with butter

3.75 £

Marinated olives

3 £

Hovedret

Smoked Duck & wheatberry with rocket and horseradish cream

4.75 £

Chicken wings in yakiniku BBQ glaze with Asian-style slaw

4.75 £

Sautéed mushrooms on toasted ancient grain bread

5 £

Potato & herb soup with pumpkins seeds, crème fraîche with toasted sourdough

5 £

Atlantic prawn & avocado cocktail, served with croutons & marie rose sauce

7 £

Burrata on toasted sourdough with an aubergine salsa

7.94 £

Dessert

Chargrilled halloumi, avocado & papaya salad, with red pepper & red onion

11 £

Chicken Caesar salad with gem lettuce, anchovies, shaved cheese, bacon, Caesar dressing & toasted sourdough croutons

9.5 £

Main courses

Fish & chips

Ale-battered cod with triple-cooked chips, mushy peas, tartare sauce & ketchup (large - add £2.55)

10.25 £

Pan-fried duck breast with summer greens, heritage potatoes & a red wine jus

13.5 £

Pan-fried guinea fowl breast stuffed with spinach & pecorino, served on a barley risotto

14.5 £

Vegan lasagne with butternut squash, peppers & courgettes

9 £

Char-grilled Jerk swordfish on a mango salsa with brown rice edamame beans

11.5 £

Butternut squash risotto with pecorino & pumpkin seeds

9 £

Handmade bacon & cheese British beef burger in a brioche bun with gherkin & fries (Add a patty for £3)

10.5 £

Sausage & mash

Cherry Orchard Farm sausages, spring onion mash, crispy onions & red wine jus

9.5 £

9oz Rib-eye steak, triple cooked chips, watercress & horseradish butter

15 £

Sides

Boiled heritage potatoes

3.25 £

Stem broccoli

3.25 £

Onion rings

2.5 £

Coleslaw

2.5 £

Side of veg

3.25 £

Side salad

3.25 £

Desserts

Chocolate tart, scoop of iced coconut milk & red fruits

5.25 £

Black Forest Eton mess

5 £

Warm chocolate brownie with hazelnut ice cream

5 £

Ice cream - three scoops of hazelnut, chocolate or vanilla

3.5 £

Sticky toffee pudding with vanilla ice cream

5 £