Reviews Pepper Chef

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Rowanna Merrett
+5
Colourful authentic food. Lots of flavour and spice, lovely staff the waitress was happy to speak with us. We ordered a small amount with the intent to share and ended up with so much we happily took a lot home with us. I would recommend the sweet and sour bean curd! And despite what some comments have said below, we were able to pay with card. It was clean, friendly and good food.
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Steve Colclough
+5
Amazing authentic food and reasonable prices! The service isn't the best ive ever had but sufficient and not as bad as some people are making out.
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Daniel Bunce
+5
Visited yesterday 25th aug with my partner. We both had egg fried rice and squid tent ovals with a portion of salt and pepper king prawn.. Wow I mean mmmmmmm Staff were very friendly and helpful Deffo come again And reasonable price and filling for both
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Jimmy Carroll
+5
Ate here last night with some friends after a few drinks. The food was delicious, the service prompt and friendly with our waitress even going so far as to bring me a new pair of chopsticks after I dropped one of mine on the floor. Great value for money too. Could not recommend highly enough!
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Petra Ryßel-Buchheim
+5
Mehr geht nicht. Ich wünsche es würde dieses essen auch in Deutschland geben. Bei uns wird das nur in Soßen ertränkt oder auf europäischen Standard umgestellt. Nur bitte die Tische sauberer halten.
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Ann Bruce
+5
After show dinner. Lovely staff. Great food at reasonable prices.
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Yanny Gill
+5
Great place to go for a bite to eat. Food is always nice here.
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Gurmej Badesha
+5
I've visited this fine establishment, on many occasions and really enjoy their dishes. The place is welcoming, friendly and emits a beautifully relaxed ambience. The starters are just superb. I highy recommemd the scallops and mutton skewers. The noodle dishes are bog, filling and moorish. Great service, and the staff will take in to account any food allergies and taste preferences.
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Anita Speake
+5
Great authentic restaurant central to the city. Tasty beautiful food, we will definitely visit again.
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Glenn Coley
+5
Food fantastic staff faboulous shall be going again.
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Kim Zwerts
+5
Love the food, lovely place can't wait to go back again!!!
5
Hersha C
+5
If you want cheap and cheerful authentic Chinese food with no frills then go here. Near the Hippodrome. I would recommend ordering Jasmine tea with your meal. We had the King prawn fried rice which was delicious.
5
Marianne SG
+5
Food super niceeeee!!!! It satisfied all my cravings! I super like the fungus dish, actually all of it! I will definitely come back.
4
M W
+4
Haven't been there in a while, but excited they now take cards (used to be cash only). The food remains consistent in quality, and the portions are still satisfactory. Considering the price for a Chinese restaurant, it's acceptable.
5
Charles Bellington
+5
Love coming back to Pepper Chef. We had spicy lotus root, prawn toasts, cumin lamb and beef skewers this time. Chef kiss. Service is always efficient and you never have to wait long for the food to arrive.
4
Lucia Vivero
+4
Good and yummy food and service was ok. It wasn’t friendly but that’s just Asian service for you 😂 It was very hot inside the restaurant though because of the weather so wasn’t really that comfortable. Cash only payment which makes it inconvenient but there is a cash machine down the road.
5
Emel Sabri
+5
Authentic, vast variety of choices, things you can't find anywhere else, some of my favourite dishes here. The pork burgers are to die for. And something you don't find easily: durian desert - I'm addicted to. And still reasonable prices. Thank you guys. I'm a regular here.
4
David Jarrett
+4
Nice authentic Chinese menu, tasty but hot food. Was really cold when I visited.
5
Richard Allen
+5
Always a delight coming to Pepper Chef. The renovation of kitchen looks good. Food is as always good and friendly staff. Menu seems to be a bit more organised which is much better and clear. Good portions, clean environment and excellent service. I recommend it if you like fuss free Hong Kong style food.
4
Eileen Teo (ET Speaks From Home)
+4
very spicy for most of the food. lot to choose and it will suit different taste. nice food and some are okay.
5
Winnie Wong
+5
Who likes hot and sour noodle soup?🙋‍♀️ I always love eating hot stuff especially noodle soup during winter time. After a visiting my customer in Birmingham China town, I had a veggie lunch in Pepper Chef. Pepper Chef 📍 1B, Hurst St, Birmingham B5 4TD WHAT I HAD 🍜Pickled Vegetable Rice Noodle Soup 🥟Pan Fried Beancurd & Chinese Mushroom Dumpling The Pickled Vegetable Rice Noodle Soup was quite big in portion. It consisted of pickled vegetable, pak choi, coriander, beans, seasoned egg and Sichuan chilli. The noodles were slippery and soft. The soup base was hot and sour. I kept sweating during eating the noodles but I did love this feeling 🔥♥️🔥♥️ How’s the dumplings? See my next post on Instagram @ccgyozalover for details 🤗 These lovely & yummy vegetable dishes warmed me up during this winter time. What’s your favourite dish during winter?
5
Lou Sherwood
+5
The food here is always delicious, it is my favourite Chinese restaurant! The menu has so many different options and the cuisine is very authentic and features something for every taste. My favourite dish is the spicy stir fried pork intestine, however there are plenty of other options for those who fancy tamer culinary choices such as sweet and sour chicken or ribs with rice or chips and everything in between. Always an excellent place to visit, one thing to note is that it is cash only.
4
Reezwan Islam
+4
Situated in the Chinese Quarter, Birmingham. Good ambience. Baby changing area and disabled toilet is clean and spacious. Restaurant is big and spacious itself even at busy hours it is possible to get a space. The atmosphere is not too noisy. Lighting is sufficient. Food is authentic. I have had the noodles soup and they are on point. I would recommend it.
5
Nigel Richards Driving School
+5
I could not fault the service of the food here. Dined two nights in succession. Both times serive was super. Sring rolls and beef black bean first night and seafood noodles with prawn toast second night. Great value all round and many Chinese people dining there too which is always a good sign
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