Breaded aubergine with mozzarella and
basil on a roasted mixed pepper sauce
7.35 £
Carpaccio di Manzo alla 'Harris Bar'
Very thin slices of raw fillet beef served
with marinated mushrooms and lemon
mayonnaise
11.1 £
Mains
Gnocchi Mela Rossa
Potato gnocchi with scampi in a white wine and
saffron sauce, garnished with courgettes
14.7 £
Branzino del Porto
Pan fried fillet of sea bass on a bed of
braised leek and thyme
16.25 £
Filetto di Manzo in Camicia
Pan fried fillet of aged Angus beef wrapped in
pastry, topped with a mushroom duxelle
and green peppercorn sauce. Served with
chunky chips and vegetables
28.95 £
Desserts
Classic Tiramisù
Traditional tiramisu made with Savoy biscuits,
coffee and mascarpone cream
5.5 £
Frutta Mela Rossa
Selection of caramelised fresh fruit served
with vanilla ice cream
6.5 £
Formaggi Regionali Italiani
Selection of authentic Italian cheese served
with celery, grapes, honey and toasted bread