Indioz menù, Birmingham
Indioz Birmingham - Menu
Most popular
Palak Machili
Salmon or Cod cooked with fresh spinach leaves, herbs and spices.
7.95 £
Balti
5.50 £
Deghi Murgh
Boneless pieces of chicken cooked in Indioz homemade in house special sauce.
5.95 £
Gosth Banjar
Pieces of meat cooked with onions, peppers, tomatoes, hot spices and herbs.
5.95 £
Bhuna
5.50 £
Appetizers
Papadom Basket (Per Person)
Served with relish and pickles.
1.00 £
Chicken Tikka
Boneless cubes of chicken, marinated with cumin, yogurt, cream and fresh coriander, cooked in the tandoori oven.
2.95 £
Chicken Nibblets
Chicken nibblets on the bone marinated in herbs, spices, yogurt and tandoori masala sauce cooked in the tandoori oven.
2.95 £
Chilli Chicken
Breast of chicken stir-fried with onions, peppers and sweet chilies.
3.45 £
Chicken Pakora
Breast pieces of chicken coated in chickpeas, herbs and spices, deep fried till golden crispy.
2.95 £
Lamb Chops
Marinated in fresh herb, spices, mint and lemon juice cooked in the tandoori oven.
5.45 £
Sheekh Kebab
Minced lamb, garlic, ginger, green chillies, spring onions, fresh coriander and aromatic spices cooked on skewers in the tandoori oven.
2.95 £
Tandoor Mix
Lambchop, chicken nibblet, sheekh kebab, chicken tikka marinated in fresh herbs spices, yogurt and masala cooked in the tandoor oven.
4.95 £
Jhingey Ajwaini
King prawns marinade with carom, green cardamom and lemon juice cooked in the tandoor oven.
5.95 £
Onion Bhaji
Onions, potatoes, aubergine, herbs and spices cooked with chickpea batter deep fried till crispy.
2.50 £
Veg Samosa
Potatoes, carrots, sweetcorn, spices wrapped in pastry deep fried till crispy.
2.50 £
Paneer Tikka
Paneer, onions, capsicum fresh spices cooked on skewers in the tandoori oven served with pineapple.
2.95 £
Samosa Chatt
Potatoes, carrots, peas and crispy pastry served with chickpeas red onions, cucumber in a tangy sauce.
3.50 £
Aloo Chana Puree
Potatoes, chickpea cooked in a traditional bhuna style sauce. Served on a deep fried flatbread.
3.50 £
Mains Chicken
Chicken TIkka Masala
Chicken tikka slow-cooked with yoghurt, almonds, cashew nuts, pureed tomatoes, herbs and spices.
5.95 £
Zanzibar Murgh
Chicken cooked with coconut milk, ginger, garlic, green chilies, spices and lemon juice.
5.95 £
Deghi Murgh
Boneless pieces of chicken cooked in Indioz homemade in house special sauce.
5.95 £
Murgh Mirchi Lassan
Boneless pieces of chicken cooked with green chillies, garlic, herbs and spices.
5.95 £
Mains Meat
Deghi Gosth
Traditional meat dish cooked with garlic, ginger, onions, pepper, tomato's chillies, herbs and spices.
5.95 £
Gosth Pasanda
Tender pieces of meat cooked with yoghurt, cream, cashews, pistachios, herbs and spices.
5.95 £
Gosth Banjar
Pieces of meat cooked with onions, peppers, tomatoes, hot spices and herbs.
5.95 £
Hyderabadi Gosth
Boneless pieces of meat cooked in Indioz homemade sauce simmered in onions, peppers and chillies.
5.95 £
Mains Seafood
Palak Machili
Salmon or Cod cooked with fresh spinach leaves, herbs and spices.
7.95 £
Jhinga Samander
King prawns cooked with butter lemon juice, carom, red and green capsicum, cardamom, herbs and spices.
7.95 £
Deghi Dum Biryani
Deghi Dum Biryani
Basmati rice with the choice of meat. Served with raita or curry sauce.
6.95 £
Veg Selection
Shalgoom Niramish
Fresh turnips, onions, garlic and tomatoes cooked in light herbs and spices.
4.95 £
Bhindi Dopiaza
Okra cooked with dried green mango, onions, herbs & spices.
4.95 £
Subzee Ratnee
Fresh seasonal veg cooked in herbs, spices & capsicum.
4.95 £
Karahi Paneer
Paneer cooked with cauliflower, capsicum, tomatoes, coriander seeds and spices.
4.95 £
Dhal Makhani
Lentils cooked with butter, cream, pureed tomatoes, garlic, ginger, herbs and spices.
4.95 £
Tarka Dhal
Lentils cooked with butter, cream, pureed tomatoes, garlic, ginger, herbs and spices.
4.95 £
Guchchi Zafraani
Mushrooms cooked with pineapple, onions, peppers, rose water, saffron and spices.
4.95 £
Bengoon Achari
Aubergines cooked with onions, tomatoes, peppers, herbs, spices and homemade pickles.
4.95 £
Palak Paneer
Paneer cooked with garlic, onions, tomatoes, herbs & spices.
4.95 £
Aloo Gobi
Cauliflower and potatoes cooked with garlic, onions, tomatoes, herbs & spices.
4.95 £
Classic Dishes
Balti
5.50 £
Roghon
5.50 £
Pathia
5.50 £
Dansak
5.50 £
Curry
5.50 £
Bhuna
5.50 £
Zalfrazi
5.50 £
Dupiaza
5.50 £
Sundries
Boiled Rice
Steamed rice.
1.95 £
Pilau Rice
Aromatic basmati rice cooked with saffron, mace, cardamom and whole cassia.
2.20 £
Vegetable Pilau Rice
Basmati rice cooked with fresh vegetables.
2.50 £
Fried Rice
Basmati rice fried with onions.
2.50 £
Egg Rice
Basmati rice fried with egg and onions.
2.50 £
Mushrooms Rice
Basmati rice fried with mushrooms and onions.
2.50 £
Plain Rice
Buttered bread.
1.95 £
Garlic Naan
Garlic bread.
2.20 £
Kulcha Naan
Onion and coriander bread.
2.50 £
Peshwari Naan
Almonds, sultanas, fennel seeds and honey bread.
2.50 £
Keema Naan
Spiced minced lamb bread.
2.50 £
Tandoori Roti
Whilemeal unleavened bread.
1.50 £
Paratha
Wholemeal unleavened bread.
1.95 £
Dhai
Plain yoghurt.
1.75 £
Raita
Plain yogurt mixed with cucumbers, tomatoes, cumin and light spices.
2.50 £
Side Salad
2.50 £
Option/Selections
Salmon
Cod
Prawns
Chicken
Meat
King Prawns
2.00 £
Chicken
Chicken Tikka
Meat
Mix Vegetables
King Prawns
3.45 £