Chicken Shashlik in lemon and black cumin marinade
Slow-cooked pulled goat leg.
7.95 £
Barrah Kebab (Lamb)
Slow-cooked pulled goat leg.
10.95 £
Praza’s Kebab Platter (for two to share)
Slow-cooked pulled goat leg.
14.95 £
Lunch
Chicken Saagwala
A north Indian speciality of chicken breast cooked with spinach puree.
10 £
South Indian Fish Curry
From the souh coast of india, a flavourful white fish steeped in coconut, red chilli, star anise and curry leaf gravy, finished with a touch of coconut
14 £
Aloo Baigaan
Diced Aubergine and potatoes cooked in onion tomatoes masala, finished with fresh ginger
7 £
Mains
Punjabi Chicken Masala
Diced Aubergine and potatoes cooked in onion tomatoes masala, finished with fresh ginger
10.95 £
Handi Gosht
Diced Aubergine and potatoes cooked in onion tomatoes masala, finished with fresh ginger
12.95 £
Chingri Malai Curry (prawn)
Diced Aubergine and potatoes cooked in onion tomatoes masala, finished with fresh ginger
16.95 £
Desserts
Kulfi
Traditional Indian ice cream (pistachio, malai, mango)
4.95 £
Rasmalai
poached dumplings of impressed cottage cheese served in a cardamom flavoured reduced milk sauce
4.95 £
Gulab Jamun
An exotic fried dumpling of cottage cheese and reduced milk, soaked in rose flavoured syrup