More spicy. Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
8.95 £
Pad Thai
The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.
7.45 £
Football Meal Deals
Football Meal Deal for One
Curry & a singha beer, panang, red or green curry with jasmine rice & choose chicken, beef or vegetable.
10.00 £
Football Meal Deal for Two
Three dishes and rice to share & two singha beer & jasmine rice.
20.00 £
Tapas
Prawn Crackers
With sweet chilli sauce.
2.95 £
Farang Sausage Pad Ka Prao
More spicy. Toulouse pork sausage, marinated in red wine, stir-fried in traditional pad gra prao style with a blend of Thai spices and basil.
3.95 £
Tom Yum Roasted Duck Wings
More spicy. Duck wings, marinated and roasted in a traditional tom yum sauce, served with a sweet tom yum dipping sauce.
3.95 £
Spicy Duck Rice Balls
Slightly spicy. Sticky rice and duck mixed with red curry and kaffir lime leaf then fried.
3.95 £
Chicken Boxing
Simple as it comes - crispy chicken wings, marinated in Thai herbs and spices with a sweet chilli sauce.
2.95 £
Chicken Satay
Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.
3.95 £
Chicken Spring Rolls
Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
3.95 £
Vegetarian Spring Rolls
Hand-rolled crispy spring rolls filled with carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
2.45 £
Grilled Pork Neck
Simple and delicious, grilled pork neck served with barbecue sauce.
3.95 £
Grilled Pork Skewers
Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey and oyster sauce.
3.95 £
Salt & Pepper Pork Belly
Crispy belly pork stir-fried with onions, garlic,red and green peppers, seasoned with salt and pepper.
3.95 £
Pork Spare Ribs
Grilled pork spare ribs marinated with fresh Thai herbs and barbecue sauce, served with pineapple.
2.45 £
Fried Beef with Sesame
Beef rump strips marinated with palm sugar, coriander, pepper and soy sauce deep fried and sprinkled with sesame seeds. Served with Sriracha sauce.
3.95 £
Salt & Pepper Squid
Crispy squid with onions, garlic, red and green peppers, seasoned with salt and pepper.
3.95 £
Southern Style Caplin Fish
Simple and delicious, whole caplin fish marinated with fresh garlic and turmeric and fried.
3.95 £
Prawn & Chicken Toast
Marinated minced prawn and chicken served on toast with sweet chilli sauce.
3.95 £
Sweetcorn Cakes
Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.
3.45 £
Thai Fish Cakes
Slightly spicy. Traditional style spicy fish cakes blended with our special recipe of green beans, lime leaves and red curry served with a sweet chilli sauce with crushed peanuts.
3.45 £
Red Curry Battered Veg
Mixed vegetables in a light red curry batter with a sweet chilli sauce.
3.45 £
Tapas (Options)
Prawn Crackers
Farang Sausage Pad Ka Prao
Tom Yum Roasted Duck Wings
Spicy Duck Rice Balls
Chicken Boxing
Chicken Satay
Chicken Spring Rolls
Vegetarian Spring Rolls
Grilled Pork Neck
Grilled Pork Skewers
Salt & Pepper Pork Belly
Pork Spare Ribs
Fried Beef with Sesame
Salt & Pepper Squid
Southern Style Caplin Fish
Prawn & Chicken Toast
Sweetcorn Cakes
Thai Fish Cakes
Red Curry Battered Veg
Mains
Panang Curry
Slightly spicy. A creamy panang sauce with green beans, chilli and finished with kaffir lime leaves.
8.95 £
Green Curry
More spicy. Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
8.95 £
Red Curry
Slightly spicy. Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
8.95 £
Thai Chicken Wrap
Crispy chicken with a salad of raw vegetables and sweet chilli sauce.
4.95 £
Chicken Kao Soi
Slightly spicy. A popular dish from Chiang Mai in Northern Thailand: deep-fried crispy noodles in a mild curried chicken soup with boiled egg, pickled mustard greens and cucumber relish.
6.95 £
Papaya Salad
Spiciest. Served cold and fresh, a salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans and palm sugar.
7.95 £
Crispy Duck Salad
Slightly spicy. Roasted crispy duck strips tossed in a chilli and lime dressing with pomegranates, spring onions, red onions, tomatoes, celery and sriracha sauce.
9.95 £
Grilled Chicken Thai Style
More spicy. Grilled chicken marinated with aromatic Thai herbs and spices. Served with a spicy papaya salad.
15.95 £
Pork & Crispy Chicken Thai Style
Slightly spicy. Steamed pork and crispy chicken wing served with jasmine rice, peanuts, boiled egg and cucumber topped with chilli paste.
9.95 £
Pad Thai
The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.
7.45 £
Spicy Riceberry & Basil
More spicy. Deep purple-coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants, steamed with chilli, garlic and topped with an egg.
9.45 £
King Prawn Pineapple Fried Rice
King prawns in a turmeric fried rice with cashew nuts, crispy shallots and fresh coriander.
10.95 £
Thai Chicken Rice
Crispy chicken breast with sweet chilli sauce and served with garlic and ginger rice.
9.95 £
Singapore Noodles
Thin rice noodles stir fried with egg, beansprouts, carrot, peppers, spring onions, coriander, curry powder and chilli.
8.95 £
Chicken with Cashew Nuts
Slightly spicy. A popular traditional dish of stir-fried chicken with cashew nuts, onions, peppers, mushrooms, spring onions with a roasted red chilli sauce and crispy chilli.
9.95 £
Tofu with Cashew Nuts
Slightly spicy. A popular traditional dish of stir-fried cashew nuts, onions, peppers, mushrooms, spring onions with a roasted red chilli sauce and crispy chilli.
8.95 £
Chicken Sweet & Sour
Crispy chicken stir-fried with sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes and onions.
10.95 £
Vegetable Sweet & Sour
Sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes and onions.
9.45 £
Chicken Black Pepper Sauce
Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.
9.95 £
Beef Black Pepper Sauce
Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.
9.95 £
Ginger Mushrooms
A traditional stir-fried dish of mushrooms sautéed with Thai ginger, spring onions and red bell peppers.
8.45 £
Main (Proteins)
Veg
Tofu
Chicken
1.00 £
Beef
1.00 £
Prawn
2.50 £
Vegetable
Traditional
1.00 £
Chicken
1.50 £
Prawn
3.50 £
Chicken
0.50 £
Beef
1.00 £
Pork
1.00 £
Prawn
2.00 £
Mushroom
Sides
Jasmine Rice
3.45 £
Coconut Rice
3.95 £
Egg Fried Rice
3.95 £
Sticky Rice
3.45 £
Steamed Noodles
3.45 £
Riceberry Rice
Thailand’s own super-food! Deep purple coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants.
3.95 £
Jasmine, Riceberry & Pearl Barley Rice
With white truffle oil, mung bean & crispy garlic.
4.45 £
Dessert
Coconut Milk Pudding
A creamy rich coconut milk pudding, served with sweet coconut milk and toasted coconut.