A mouth-watering combination of tandoori chicken, lamb & chicken tikka, cooked in a unique sauce containing a delicate blend of aromatic spices & fresh herbs
8.45 £
Achari (Chicken)
Cooked with various spices & mixed pickles. A spicy & slightly hot dish<br>
<strong>Slightly hot</strong>
7.2 £
Achari (Lamb)
Cooked with various spices & mixed pickles. A spicy & slightly hot dish<br>
<strong>Slightly hot</strong>
7.7 £
Tandoori Garlic Tikka Chilli (Chicken)
Cooked with fresh green chillies, onions, green peppers, herbs & a combination of specially selected spices
7.2 £
Tandoori Garlic Tikka Chilli (Lamb)
Cooked with fresh green chillies, onions, green peppers, herbs & a combination of specially selected spices
7.7 £
Shahi Chasni (Chicken)
Cooked in a sweet & sour sauce made with mango chutney & tamarind
7.2 £
Shahi Chasni (Lamb)
Cooked in a sweet & sour sauce made with mango chutney & tamarind
7.7 £
Shahi Korma (Chicken)
Cooked in a mild sweet & sour sauce. Ground almonds, raisins, coconut, butter & a host of exotic spices combine, making this a mild & tasty dish<br>
<strong>Mild<br>
Nuts</strong>
7.2 £
Shahi Korma (Lamb)
Cooked in a mild sweet & sour sauce. Ground almonds, raisins, coconut, butter & a host of exotic spices combine, making this a mild & tasty dish<br>
<strong>Mild<br>
Nuts</strong>
7.7 £
Nepali Dansak (Chicken)
Marinated in yoghurt, simmered slowly in fresh cream, mixed with lentils, spring onions, lemons, coriander & ground chillies. A sweet & sour sauce with a tangy, exotic taste
7.2 £
Nepali Dansak (Lamb)
Marinated in yoghurt, simmered slowly in fresh cream, mixed with lentils, spring onions, lemons, coriander & ground chillies. A sweet & sour sauce with a tangy, exotic taste
7.7 £
Jalfrezi (Chicken)
Cooked with green chillies, onions, green peppers, spices & herbs. Flavoured with coriander. Slightly dry with a thick spicy sauce
7.2 £
Jalfrezi (Lamb)
Cooked with green chillies, onions, green peppers, spices & herbs. Flavoured with coriander. Slightly dry with a thick spicy sauce
7.7 £
Pasanda (Chicken)
Mildly spiced, prepared with butter & thickened with cream, mixed fruits, almonds, pistachio & coconut<br>
<strong>Mild<br>
Nuts</strong>
7.2 £
Pasanda (Lamb)
Mildly spiced, prepared with butter & thickened with cream, mixed fruits, almonds, pistachio & coconut<br>
<strong>Mild<br>
Nuts</strong>
7.7 £
Butter (Chicken)
Cooked in mild spices with coconut in a rich, creamy & tasty sauce<br>
<strong>Sweet & Mild<br>
Nuts</strong>
7.2 £
Butter (Lamb)
Cooked in mild spices with coconut in a rich, creamy & tasty sauce<br>
<strong>Sweet & Mild<br>
Nuts</strong>
7.7 £
Tikka Masala (Chicken)
Cooked in a sauce made with a delicate blend of mild aromatic spices & herbs, simmered in fresh cream<br>
<b>Nuts</b>
7.2 £
Tikka Masala (Lamb)
Cooked in a sauce made with a delicate blend of mild aromatic spices & herbs, simmered in fresh cream<br>
<strong>Nuts</strong>
7.7 £
Harrey Mirch Masala (Chicken)
Cooked in a spicy tandoori sauce with fresh garlic & seasonal chillies. An `apna` style fiery dish<br>
<strong>Nuts</strong>
7.2 £
Harrey Mirch Masala (Lamb)
Cooked in a spicy tandoori sauce with fresh garlic & seasonal chillies. An `apna` style fiery dish<br>
<strong>Nuts</strong>
7.7 £
King Fish Dream (Chicken)
Cooked in mild spices, cream & our own special sauce<br>
<strong>Mild</strong>
8.5 £
King Fish Dream (Lamb)
Cooked in mild spices, cream & our own special sauce<br>
<strong>Mild</strong>
9 £
Tandoori Mixed Jalfrezi
King prawns, chicken & lamb tikka, cooked with onions, capsicum, fresh chillies & various exotic herbs & spices
9.65 £
Desi Butter (Chicken)
Fried with butter, cooked in medium spices in a rich creamy sauce with fresh green chillies<br>
<strong>Nuts</strong>
7.2 £
Desi Butter (Lamb)
Fried with butter, cooked in medium spices in a rich creamy sauce with fresh green chillies<br>
<strong>Nuts</strong>
7.7 £
Desi Tikka Masala (Chicken)
Cooked in home style tandoori sauce with fresh spices to produce a spicy dish<br>
<strong>Nuts</strong>
7.2 £
Desi Tikka Masala (Lamb)
Cooked in home style tandoori sauce with fresh spices to produce a spicy dish<br>
<strong>Nuts</strong>
7.7 £
Traditional Curries
Medium Curry (Chicken)
Curries come from the fantastic variety developed during the Mughal emperor early in the 16th century. It consists of card am on, chilli, pepper, bay leaves, turmeric amongst other popular Indian spices
6.45 £
Medium Curry (Chicken Tikka)
Curries come from the fantastic variety developed during the Mughal emperor early in the 16th century. It consists of card am on, chilli, pepper, bay leaves, turmeric amongst other popular Indian spices
6.95 £
Medium Curry (Lamb)
Curries come from the fantastic variety developed during the Mughal emperor early in the 16th century. It consists of card am on, chilli, pepper, bay leaves, turmeric amongst other popular Indian spices
7.25 £
Medium Curry (Lamb Tikka)
Curries come from the fantastic variety developed during the Mughal emperor early in the 16th century. It consists of card am on, chilli, pepper, bay leaves, turmeric amongst other popular Indian spices
7.75 £
Medium Curry (King Prawn)
Curries come from the fantastic variety developed during the Mughal emperor early in the 16th century. It consists of card am on, chilli, pepper, bay leaves, turmeric amongst other popular Indian spices
9.45 £
Medium Curry (Vegetable (V))
Curries come from the fantastic variety developed during the Mughal emperor early in the 16th century. It consists of card am on, chilli, pepper, bay leaves, turmeric amongst other popular Indian spices
6.25 £
Medium Curry (Paneer)
Curries come from the fantastic variety developed during the Mughal emperor early in the 16th century. It consists of card am on, chilli, pepper, bay leaves, turmeric amongst other popular Indian spices
6.95 £
Balti (Chicken)
Balti dishes are famously invented locally here in Birmingham it is cooked in rich flavour with onions, capsicum, herbs & with chef's special sauce- a medium dish<br>
<br>
6.45 £
Balti (Chicken Tikka)
Balti dishes are famously invented locally here in Birmingham it is cooked in rich flavour with onions, capsicum, herbs & with chef's special sauce- a medium dish<br>
<br>
6.95 £
Balti (Lamb)
Balti dishes are famously invented locally here in Birmingham it is cooked in rich flavour with onions, capsicum, herbs & with chef's special sauce- a medium dish<br>
<br>
7.25 £
Balti (Lamb Tikka)
Balti dishes are famously invented locally here in Birmingham it is cooked in rich flavour with onions, capsicum, herbs & with chef's special sauce- a medium dish<br>
<br>
7.75 £
Balti (King Prawn)
Balti dishes are famously invented locally here in Birmingham it is cooked in rich flavour with onions, capsicum, herbs & with chef's special sauce- a medium dish<br>
<br>
9.45 £
Balti (Vegetable (V))
Balti dishes are famously invented locally here in Birmingham it is cooked in rich flavour with onions, capsicum, herbs & with chef's special sauce- a medium dish<br>
<br>
6.25 £
Balti (Paneer)
Balti dishes are famously invented locally here in Birmingham it is cooked in rich flavour with onions, capsicum, herbs & with chef's special sauce- a medium dish<br>
<br>
6.95 £
Korma (Chicken)
A delicate preparation of yoghurt, cream & spices producing a very mild but rich, creamy sauce. A dish with a strong coconut aroma<br>
<strong>Nuts</strong>
6.45 £
Korma (Chicken Tikka)
A delicate preparation of yoghurt, cream & spices producing a very mild but rich, creamy sauce. A dish with a strong coconut aroma<br>
<strong>Nuts</strong>
6.95 £
Korma (Lamb)
A delicate preparation of yoghurt, cream & spices producing a very mild but rich, creamy sauce. A dish with a strong coconut aroma<br>
<strong>Nuts</strong>
7.25 £
Korma (Lamb Tikka)
A delicate preparation of yoghurt, cream & spices producing a very mild but rich, creamy sauce. A dish with a strong coconut aroma<br>
<strong>Nuts</strong>
7.75 £
Korma (King Prawn)
A delicate preparation of yoghurt, cream & spices producing a very mild but rich, creamy sauce. A dish with a strong coconut aroma<br>
<strong>Nuts</strong>
9.45 £
Korma (Vegetable (V))
A delicate preparation of yoghurt, cream & spices producing a very mild but rich, creamy sauce. A dish with a strong coconut aroma<br>
<strong>Nuts</strong>
6.25 £
Korma (Paneer)
A delicate preparation of yoghurt, cream & spices producing a very mild but rich, creamy sauce. A dish with a strong coconut aroma<br>
<strong>Nuts</strong>
6.25 £
Malayan (Chicken)
A typical combination of rich central Asian & Indian spices & herbs, as well as pineapple. A dish with medium to sweet taste<br>
<br>
6.45 £
Malayan (Chicken Tikka)
A typical combination of rich central Asian & Indian spices & herbs, as well as pineapple. A dish with medium to sweet taste<br>
<br>
6.95 £
Malayan (Lamb)
A typical combination of rich central Asian & Indian spices & herbs, as well as pineapple. A dish with medium to sweet taste<br>
<br>
7.25 £
Malayan (Lamb Tikka)
A typical combination of rich central Asian & Indian spices & herbs, as well as pineapple. A dish with medium to sweet taste<br>
<br>
7.75 £
Malayan (King Prawn)
A typical combination of rich central Asian & Indian spices & herbs, as well as pineapple. A dish with medium to sweet taste<br>
<br>
9.45 £
Malayan (Vegetable (V))
A typical combination of rich central Asian & Indian spices & herbs, as well as pineapple. A dish with medium to sweet taste<br>
<br>
6.25 £
Malayan (Paneer)
A typical combination of rich central Asian & Indian spices & herbs, as well as pineapple. A dish with medium to sweet taste
6.25 £
Pathia (Chicken)
In which is extensively used garlic, tomato puri, red chilli, black pepper, sugar & lemon, giving a slightly hot, sweet & sour taste<br>
<br>
6.45 £
Pathia (Chicken Tikka)
In which is extensively used garlic, tomato puri, red chilli, black pepper, sugar & lemon, giving a slightly hot, sweet & sour taste<br>
<br>
6.95 £
Pathia (Lamb)
In which is extensively used garlic, tomato puri, red chilli, black pepper, sugar & lemon, giving a slightly hot, sweet & sour taste<br>
<br>
7.25 £
Pathia (Lamb Tikka)
In which is extensively used garlic, tomato puri, red chilli, black pepper, sugar & lemon, giving a slightly hot, sweet & sour taste<br>
<br>
7.75 £
Pathia (King Prawn)
In which is extensively used garlic, tomato puri, red chilli, black pepper, sugar & lemon, giving a slightly hot, sweet & sour taste<br>
<br>
9.45 £
Pathia (Vegetable (V))
In which is extensively used garlic, tomato puri, red chilli, black pepper, sugar & lemon, giving a slightly hot, sweet & sour taste<br>
<br>
6.25 £
Pathia (Paneer)
In which is extensively used garlic, tomato puri, red chilli, black pepper, sugar & lemon, giving a slightly hot, sweet & sour taste
6.95 £
Dopiaza (Chicken)
A maximum quantity of onion, seasoned & applied with dozens of fresh spices to produce a taste that is medium to sweet taste<br>
<br>
6.45 £
Dopiaza (Chicken Tikka)
A maximum quantity of onion, seasoned & applied with dozens of fresh spices to produce a taste that is medium to sweet taste<br>
<br>
6.95 £
Dopiaza (Lamb)
A maximum quantity of onion, seasoned & applied with dozens of fresh spices to produce a taste that is medium to sweet taste<br>
<br>
7.25 £
Dopiaza (Lamb Tikka)
A maximum quantity of onion, seasoned & applied with dozens of fresh spices to produce a taste that is medium to sweet taste<br>
<br>
7.75 £
Dopiaza (King Prawn)
A maximum quantity of onion, seasoned & applied with dozens of fresh spices to produce a taste that is medium to sweet taste<br>
<br>
9.45 £
Dopiaza (Vegetable (V))
A maximum quantity of onion, seasoned & applied with dozens of fresh spices to produce a taste that is medium to sweet taste<br>
<br>
6.25 £
Dopiaza (Paneer)
A maximum quantity of onion, seasoned & applied with dozens of fresh spices to produce a taste that is medium to sweet taste
6.95 £
Bhuna (Chicken)
A thoroughly garnished dish with onion, garlic, tomato & a few selected spices to produce a dish of medium taste. A slightly thicker sauce<br>
<br>
6.45 £
Bhuna (Chicken Tikka)
A thoroughly garnished dish with onion, garlic, tomato & a few selected spices to produce a dish of medium taste. A slightly thicker sauce<br>
<br>
6.95 £
Bhuna (Lamb)
A thoroughly garnished dish with onion, garlic, tomato & a few selected spices to produce a dish of medium taste. A slightly thicker sauce<br>
<br>
7.25 £
Bhuna (Lamb Tikka)
A thoroughly garnished dish with onion, garlic, tomato & a few selected spices to produce a dish of medium taste. A slightly thicker sauce<br>
<br>
7.75 £
Bhuna (King Prawn)
A thoroughly garnished dish with onion, garlic, tomato & a few selected spices to produce a dish of medium taste. A slightly thicker sauce<br>
<br>
9.45 £
Bhuna (Vegetable (V))
A thoroughly garnished dish with onion, garlic, tomato & a few selected spices to produce a dish of medium taste. A slightly thicker sauce<br>
<br>
6.25 £
Bhuna (Paneer)
A thoroughly garnished dish with onion, garlic, tomato & a few selected spices to produce a dish of medium taste. A slightly thicker sauce
6.95 £
Rogan Josh (Chicken)
A special preparation with pimento, garlic, tomato & a few selected spices to produce a dish of medium strength<br>
<br>
6.45 £
Rogan Josh (Chicken Tikka)
A special preparation with pimento, garlic, tomato & a few selected spices to produce a dish of medium strength<br>
<br>
6.95 £
Rogan Josh (Lamb)
A special preparation with pimento, garlic, tomato & a few selected spices to produce a dish of medium strength<br>
<br>
7.25 £
Rogan Josh (Lamb Tikka)
A special preparation with pimento, garlic, tomato & a few selected spices to produce a dish of medium strength<br>
<br>
7.75 £
Rogan Josh (King Prawn)
A special preparation with pimento, garlic, tomato & a few selected spices to produce a dish of medium strength<br>
<br>
9.45 £
Rogan Josh (Vegetable (V))
A special preparation with pimento, garlic, tomato & a few selected spices to produce a dish of medium strength<br>
<br>
6.25 £
Rogan Josh (Paneer)
A special preparation with pimento, garlic, tomato & a few selected spices to produce a dish of medium strength
6.95 £
Madras (Chicken)
Another very popular dish of South Indian origin. A rich & fairly hot taste. Extensively prepared with garlic, chilli & tomato puree<br>
<br>
6.45 £
Madras (Chicken Tikka)
Another very popular dish of south Indian origin. A rich & fairly hot taste. Extensively prepared with garlic, chilli & tomato puree<br>
<br>
6.95 £
Madras (Lamb)
Another very popular dish of South Indian origin. A rich & fairly hot taste. Extensively prepared with garlic, chilli & tomato puree<br>
<br>
7.25 £
Madras (Lamb Tikka)
Another very popular dish of South Indian origin. A rich & fairly hot taste. Extensively prepared with garlic, chilli & tomato puree<br>
<br>
7.75 £
Madras (King Prawn)
Another very popular dish of South Indian origin. A rich & fairly hot taste. Extensively prepared with garlic, chilli & tomato puree<br>
<br>
9.45 £
Madras (Vegetable (V))
Another very popular dish of South Indian origin. A rich & fairly hot taste. Extensively prepared with garlic, chilli & tomato puree<br>
<br>
6.25 £
Madras (Paneer)
Another very popular dish of South Indian origin. A rich & fairly hot taste. Extensively prepared with garlic, chilli & tomato puree
6.95 £
Vindaloo (Chicken)
A Portuguese invention in Goa widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger & red chilli are a few of the spices added<br>
<br>
6.45 £
Vindaloo (Chicken Tikka)
A Portuguese invention in Goa widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger & red chilli are a few of the spices added<br>
<br>
6.95 £
Vindaloo (Lamb)
A Portuguese invention in Goa widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger & red chilli are a few of the spices added<br>
<br>
7.25 £
Vindaloo (Lamb Tikka)
A Portuguese invention in Goa widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger & red chilli are a few of the spices added<br>
<br>
7.75 £
Vindaloo (King Prawn)
A Portuguese invention in Goa widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger & red chilli are a few of the spices added<br>
<br>
9.45 £
Vindaloo (Vegetable (V))
A Portuguese invention in Goa widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger & red chilli are a few of the spices added<br>
<br>
6.25 £
Vindaloo (Paneer)
A Portuguese invention in Goa widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger & red chilli are a few of the spices added
6.95 £
Methi (Chicken)
A medium dry dish cooked with fenugreek & various selected spices<br>
<br>
6.45 £
Methi (Chicken Tikka)
A medium dry dish cooked with fenugreek & various selected spices<br>
<br>
6.95 £
Methi (Lamb)
A medium dry dish cooked with fenugreek & various selected spices<br>
<br>
7.25 £
Methi (Lamb Tikka)
A medium dry dish cooked with fenugreek & various selected spices<br>
<br>
7.75 £
Methi (King Prawn)
A medium dry dish cooked with fenugreek & various selected spices<br>
<br>
9.45 £
Methi (Vegetable (V))
A medium dry dish cooked with fenugreek & various selected spices<br>
<br>
6.25 £
Methi (Paneer)
A medium dry dish cooked with fenugreek & various selected spices
6.95 £
Rezala (Chicken)
A new dish cooked with diced onions, spicy with a creamy taste suitable for curry connoisseurs<br>
<strong>Nuts</strong>
6.45 £
Rezala (Chicken Tikka)
A new dish cooked with diced onions, spicy with a creamy taste suitable for curry connoisseurs<br>
<strong>Nuts</strong>
6.95 £
Rezala (Lamb)
A new dish cooked with diced onions, spicy with a creamy taste suitable for curry connoisseurs<br>
<strong>Nuts</strong>
7.25 £
Rezala (Lamb Tikka)
A new dish cooked with diced onions, spicy with a creamy taste suitable for curry connoisseurs<br>
<strong>Nuts</strong>
7.75 £
Rezala (King Prawn)
A new dish cooked with diced onions, spicy with a creamy taste suitable for curry connoisseurs<br>
<strong>Nuts</strong>
9.45 £
Rezala (Vegetable (V))
A new dish cooked with diced onions, spicy with a creamy taste suitable for curry connoisseurs<br>
<strong>Nuts</strong>
6.25 £
Rezala (Paneer)
A new dish cooked with diced onions, spicy with a creamy taste suitable for curry connoisseurs<br>
<strong>Nuts</strong>
6.95 £
Dansak (Chicken)
A beautiful combination of spices with lentils, garlic, lemon & sugar, producing a dish that is slightly hot with a sweet & sour taste<br>
<br>
6.45 £
Dansak (Chicken Tikka)
A beautiful combination of spices with lentils, garlic, lemon & sugar, producing a dish that is slightly hot with a sweet & sour taste<br>
<br>
6.95 £
Dansak (Lamb)
A beautiful combination of spices with lentils, garlic, lemon & sugar, producing a dish that is slightly hot with a sweet & sour taste<br>
<br>
7.25 £
Dansak (Lamb Tikka)
A beautiful combination of spices with lentils, garlic, lemon & sugar, producing a dish that is slightly hot with a sweet & sour taste<br>
<br>
7.75 £
Dansak (King Prawn)
A beautiful combination of spices with lentils, garlic, lemon & sugar, producing a dish that is slightly hot with a sweet & sour taste<br>
<br>
9.45 £
Dansak (Vegetable (V))
A beautiful combination of spices with lentils, garlic, lemon & sugar, producing a dish that is slightly hot with a sweet & sour taste<br>
<br>
6.25 £
Dansak (Paneer)
A beautiful combination of spices with lentils, garlic, lemon & sugar, producing a dish that is slightly hot with a sweet & sour taste
6.95 £
Biryani Dishes
Vegetable Biryani
<strong>Vegetable<br>
Nuts</strong>
7.45 £
Chicken Biryani
<strong>Nuts</strong>
8.75 £
Lamb Biryani
<strong>Nuts</strong>
9.25 £
Malayan Biryani (Chicken)
<strong>Nuts</strong>
8.75 £
Malayan Biryani (Lamb)
<strong>Nuts</strong>
8.75 £
Persian Biryani (Chicken)
<strong>Nuts</strong>
8.75 £
Persian Biryani (Lamb)
<strong>Nuts</strong>
8.75 £
Tikka Biryani (Chicken)
<strong>Nuts</strong>
8.95 £
Tikka Biryani (Lamb)
<strong>Nuts</strong>
8.95 £
Tandoori Chicken Biryani (Off the Bone)
<strong>Nuts</strong>
8.95 £
King Prawn Biryani
<strong>Nuts</strong>
10.5 £
House Special Biryani
<strong>Nuts</strong>
10.5 £
Vegetable Dishes
Mixed Vegetable (Side)
Cooked in herbs & spices
3.2 £
Mixed Vegetable (Main)
Cooked in herbs & spices
6.5 £
Bombay Aloo (Side)
Spicy potato
3.2 £
Bombay Aloo (Main)
Spicy potato
6.5 £
Saag Aloo (Side)
Spinach & potato
3.2 £
Saag Aloo (Main)
Spinach & potato
6.5 £
Tarka Daal (Side)
Lentils cooked with fried garlic
3.2 £
Tarka Daal (Main)
Lentils cooked with fried garlic
6.5 £
Mushroom Daal (Side)
Mushrooms with thick lentils
3.2 £
Mushroom Daal (Main)
Mushrooms with thick lentils
6.5 £
Chana Bhaji (Side)
Chickpeas cooked in fresh spices
3.2 £
Chana Bhaji (Main)
Chickpeas cooked in fresh spices
6.5 £
Bhindi Bhaji (Side)
Okra cooked in fresh spices
3.2 £
Bhindi Bhaji (Main)
Okra cooked in fresh spices
6.5 £
Sagwala (Side)
Spiced spinach
3.2 £
Sagwala (Main)
Spiced spinach
6.5 £
Aloo Gobi (Side)
Potato & cauliflower
3.2 £
Aloo Gobi (Main)
Potato & cauliflower
6.5 £
Baigun Bhaji (Side)
Aubergine cooked in spices
3.2 £
Baigun Bhaji (Main)
Aubergine cooked in spices
6.5 £
Mushroom Chana (Side)
Mushrooms & chickpeas
3.2 £
Mushroom Chana (Main)
Mushrooms & chickpeas
6.5 £
Rice
Boiled Rice
Plain, steamed rice
2.1 £
Pilau Rice
Basmati rice
2.4 £
Fried Rice
Plain fried with onions
2.4 £
Peas Pilau Rice
2.7 £
Egg Fried Rice
Fried with eggs
2.7 £
Special Fried Rice
Fried with eggs & peas with a hint of jeera
2.95 £
Bengal Rice
Fried with eggs, green chilli & spices
3.45 £
Mushroom Fried Rice
Fried with mushroom
2.7 £
Bread
Plain Naan
Leavened bread
2.1 £
Cheese Naan
With cheese
2.3 £
Garlic Naan
With sliced garlic
2.3 £
Keema Naan
With spiced minced lamb
2.7 £
Peshwari Naan
Stuffed with coconut, almonds & syrup on top<br>
Nuts