Grilled chicken wings, spring lamb chops, spiced cod tempura, tandoori murgh (chicken cooked on the bone), lamb and mint sheek kebab and char grilled king prawns.
28 £
Main Courses
Laal Mirchi Rogan Josh
Tender spring lamb cooked in a red hot onion & tomato gravy, spiced with aromatic garam masala & garnished with freshly chopped coriander.
16 £
Palak Gosht
Fresh spinach and finely chopped broccoli cooked with mustard seeds and curry spiced welsh spring lamb.
16.5 £
Masala Champay
Juicy lamb chops barbecued in a clay oven drizzled in tantalising chutney made from paprika, lemon and its own natural juices.
18 £
Hadi Wala Keema
Hand cut lamb mince cooked with bone marrow in a coarse tomato gravy.
16 £
Makhani Murgh (Contains Nuts)
Tender pieces of chicken taken straight from the clay oven and blended into a smoke tomato sauce with generous helpings of cream and yoghurt, and a hint of dried fenugreek.
16.5 £
Methi Murgh Mirch
Fresh fenugreek and green chillies cooked with tender chicken.
16.5 £
Dhaniya Tahree Murgh
A Northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander.
14.5 £
Chicken Jungle Curry Cooked on the Bone
Cooked in a cast iron cauldron with chunky tomato, onion and coriander.
16.5 £
Coriander Sea Bass Curry
A thick coriander and coarse black pepper curry drizzled over tempura coated sea bass.
18 £
Goan Prawn Curry (Contains Nuts)
Fresh water prawns cooked in coconut red gravy.
18 £
Subzian
Tawa Sabzi (Vegan Friendly)
A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate.
12 £
Tadka Dhal (Vegan Friendly)
Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as a main course or a side order.
10 £
Makhani Paneer (Contains Nuts)
Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and yoghurt with a subtle hint of chilli recognised as true maharaja cuisine (house favourite).
13.5 £
Shai Palak Paneer
Cubed paneer cooked in a creamed spinach puree in an onions & tomato lipta masala infused with ginger & garlic.
13.5 £
Makhani Dhal
Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.
12.5 £
Tandoori Soya Tikka Masala
Soy tikka marinated in Indian spices, pan fried and served in a deep thick masala gravy.
16.5 £
Dhaba Channa Masala (Vegan Friendly)
Roasted chickpeas slow cooked in thick masala gravy with cumin, ground turmeric and fresh coriander, garnished with pomegranate.
12.5 £
Punjabi Kadhi
Yogurt curry with potato and onion pakora. The staple dish in Punjabi households.
14.5 £
Banarasi Kofta
Cottage cheese and dry fruit dumplings cooked in a creamy rich sauce flavoured with cardamom and cinnamon.
14.5 £
Baingan Bharta (Vegan Friendly)
Wood roasted aubergines (skinless pulp) cooked with roasted onions, tomatoes and green chillies, all infused with freshly chopped coriander. In Punjabi households.
13.5 £
Accompaniments Ghar Ki Roti (Assorted Breads)
Chilli Rogan Naan (Spiced Naan)
3 £
Romali Rotti (Handkerchief Thin)
3 £
Makhan Naan (Buttered Naan)
3 £
Lasuni Naan (Garlic Naan)
3.5 £
Tandoori Roti
Crispy leavened bread cooked in the base of the tandoor.
2.5 £
Amritsari Kulcha
Garlic and onion stuffed bread prepared in the clay oven.
4.5 £
Laacha Parantha
Wholemeal leavened bread prepared in the clay oven, multi layered and folded, brushed with ghee between each layer.
4.25 £
Roti Ki Tokri
A selection of assorted breads for those who are indecisive, served in a tokri (basket).
9 £
Basmati Khazana (Assorted Rice Dishes)
Sahdey Chawal
Plain steamed basmati rice.
3.5 £
Jeera Chawel (Cumin Infused Rice)
4 £
Cauliflower Rice
With cumin and garden peas (low carb alternative).
4.5 £
Mushroom & Truffle Oil Pilau
5.5 £
Dum Biryani Selection
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional biryani gravy.
14.5 £
Aur Saath Mein (Side Dishes)
Pomegranate Raita
A thick salted yoghurt made with chopped tomato and pomegranate.onion and tomato.
4 £
Punjabi Kuchambar Salad
Chopped green salad with paprika, red chilli powder and lemon juice.
4 £
Mango and Carrot Achar
Mango and carrot achar (preserves) and pickled red onions.
3.25 £
Kuch Meetah (Selection of Desserts)
Saffron and Pistachio Rasmali (Contains Nuts) (G) (D)
Creamed sponge pudding in a rich milk and pistachio base.
4.95 £
Rabri Gulab Jamun (Contains Nuts) (G) (D)
Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts in a thick rabari sauce.