Topped with thyme butter served with tomato & apple chutney and toasted ciabatta
5.75 £
Roasted red pepper tarte tatin
Glazed with a balsamic sherry dressing
5.5 £
Calamari
Lightly dusted squid served with lemon aioli
6 £
Hovedret
Ocean fish & chips
A mix of hand-battered^ haddock fillets and breaded wholetail whitby scampi, served with chips, mushy peas and tartare sauce. 50p donation to the rnli per dish sold†
14.5 £
Fish pie
Yellowfin sole, smoked haddock, and salmon in a creamy white wine sauce topped with parsley and mature cheddar mash and served with steamed greens and glazed chantenay carrots
12 £
Grilled fillet of salmon
Served with herb-glazed baby potatoes, green beans and a champagne thermidor sauce
14 £
Grilled fillet of yellowfin sole
Served on crushed baby potatoes, topped with buttered samphire & king prawns and served with green beans and a rich white wine sauce
12.5 £
Dessert
Nicholson’s fish & chips
Fillet of haddock hand-battered in our Nicholson’s pale ale, served with chips, mushy peas and tartare sauce. Large £14.50
12 £
Smoked applewood macaroni cheese
Macaroni pasta in a rich smoked applewood cheese sauce and topped with mature cheddar. Served with garlic ciabatta bread Add bacon £1
9.5 £
Garlic-smothered chicken & chips
British half chicken roasted in garlic and parsley butter, served with lemon aioli and skin-on fries
12.5 £
Vegetarian sausage toad in the hole (v)
10.5 £
10oz Ribeye steak
21-Day-aged ribeye steak topped with garlic butter, served with a roasted flat mushroom, a plum tomato, crispy hand-battered^ onion rings and chips Add peppercorn sauce or blue cheese sauce £1.50
16.5 £
Burgers
Nicholson’s burger
Two chargrilled beef burgers or chicken breasts in a brioche bun, topped with bacon, monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with handbattered^ onion rings, bbq salsa and skin-on fries
13.25 £
Classic chicken burger
Chargrilled chicken breast in a toasted brioche bun, topped with monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
10.5 £
Cauliflower, kale & smoked cheddar cheese burger (v)
Served in a toasted brioche bun, topped with gherkin, mayonnaise, lettuce and tomatoes. Served with a bbq salsa and skin-on fries
10.5 £
Classic beef burger
Chargrilled beef burger in a toasted brioche bun, topped with monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
10.5 £
Desserts
Trio of desserts (v)
Belgian chocolate brownie, salted caramel profiteroles and lemon meringue, served with vanilla pod ice cream
8.75 £
Lemon meringue (v)
Served with british blackcurrant curd and freshly whipped cream
5.25 £
Sticky toffee pudding (v)
Served with a choice of vanilla pod ice cream or rich creamy custard
4.75 £
Salted caramel profiteroles (v)
Served with vanilla pod ice cream To share £8.75
5 £
Apple & rhubarb crumble (v)
Stewed apples and rhubarb topped with a demerara sugar crumble, served with a choice of vanilla pod ice cream or rich creamy custard To share £8.75