Blue Nile Restaurant menù, Birmingham

Blue Nile Restaurant Birmingham - Menu

Starters

Tuna Salad

Tuna, Onion, Cucumbers, Lettuce, Sweetcorn

3 £

Mix Vegetables Sambusa with Salad

Tuna, Onion, Cucumbers, Lettuce, Sweetcorn

3 £

Lamb Samosa With Salad

Tuna, Onion, Cucumbers, Lettuce, Sweetcorn

3 £

Mains

Shiro Wot

Powdered peas, onion, vegetable oil, powdered red pepper & Ethiopian Spices.

5.5 £

Rice With Chicken Sauce & Salad

Rice With Chicken Sauce & Salad

7.5 £

Yebeg Derek Tibs

Tibs tender lamb cubes sauteed in a flavourful sauce of awaze, onion and Ethiopian herbs.

8 £

Vegetarian

Yesom Beyayinetu

Combination of lentil, fresh string beans, carrots, potatoes & cabbage.

8 £

Tikl Gomen Wot

Cabbage cooked with slices of potatoes and carrots.

4.5 £

Gomen Wot

Finely chopped collard greens are steamed with mild seasonings, onion & olive oil.

4.5 £