Chicken tikka slow cooked in a subtle creamy tomato and cashew nut sauce flavoured with dried fenugreek leaves, ginger and honey.
12.95 £
Murgh Tikka Masala
Chicken tikka stir fried in a creamy onion and tomato sauce, flavoured with fragrant dried fenugreek leaves.
12.95 £
Dal Tadka (Side)
House speciality of lentils, tempered with garlic, whole red chilli and cumin seeds.
5.95 £
Dal Makhani (Side)
Black lentils slow cooked over night to the house recipe, finished with cream and butter.
5.95 £
Biryani (Chicken)
Aromatic preparation of basmati rice layered with spiced vegetables, or chicken, or lamb, garnished with nuts, raisin and saffron, individually baked under a special flaky crust. Served with raita and sauce.
13.95 £
Meal Deal
2 People
The deal is comprised of [this can't be modified].
Starters
- Onion Bhaji
Mains
- Chicken Dopiaza
- Lamb Roghan Josh
- Saag Aloo
- Dal Tadka
Sides
- Naan Bread Basket
- Plain Rice
Dessert
- Chocolate Brownie.
25.00 £
4 People
The deal is comprised of [this can't be modified].
Starters
- Onion Bhaji
Mains
- Chicken Dopiaza
- Lamb Roghan Josh
- Saag Aloo
- Dal Tadka
Sides
- Naan Bread Basket
- Plain Rice
Dessert
- Chocolate Brownie.
49.00 £
Appetizer
Spinach and Prune Cakes (v)
Chopped prune with a piquant hint of balsamic vinegar encased in a mildly spiced spinach cake, golden fried.
6.95 £
Tandoori Bharwan Mushroom (v)
Lightly spiced minced vegetables and cheese filled marinated mushroom, grilled in tandoor.
6.95 £
Vermicelli Williams (v)
Potato shapes filled with spiced peas and rolled in vermicelli, served golden fried over sweet yoghurt and fruity tamarind sauce.
7.95 £
Paneer Shashlik (v)
Marinated Indian cottage cheese squares with colourful peppers and onions, chargrilled in a tandoor.
8.95 £
Mix Veg Platter (For Two to Share) (v)
A selection of Tandoori paneer shashlik, vermicelli williams, onion & spinach bhaji and bharwan mushroom.
13.95 £
Trio of Murgh Tikka
Selection of chicken tikka in creamed cheese, green chilli avocado and a chilli yoghurt marinade.
8.95 £
Lamb Seekh Kebab
Juicy, mouth-watering sausage-shaped kebab of pounded lamb, blended with fresh mint, coriander, ginger, green chilli and spices. Glazed golden in a tandoor.
8.95 £
Mahi Amritsari
Chunks of cod fillet marinated in spice and ajwain (carom seed), golden fried in gram flour batter.
8.95 £
Salmon Dildar
Steak of Scottish salmon marinated in a special blend of spices, flavoured with fresh dill, chargrilled in a tandoor.
9.95 £
Masala Crab Cakes
Spice crab meat flavoured with ginger, chilli and lime with a generous helping of fresh cilantro.
9.95 £
Adrak Ke Panje
Marinated lamb chops flavoured with ginger, cooked in a tandoor.
12.95 £
Kebab Platter (For Two to Share)
From the tandoor - selection of chicken tikka, salmon dildar and lamb seekh kebab.
16.95 £
Tandoori Mix Platter (For Two to Share)
Selection of kebabs from tandoor. Chicken tikka, avocado chicken tikka, lamb Seekh kebab, salmon tikka and king prawns.
Indian cottage cheese fingers in spiced gram flour batter.
5.50 £
Chicken Pakora
Chunks of marinated chicken breast, in a spiced pakora batter, then deep fried.
5.95 £
Chicken Tikka
Boneless chicken breast kebab, marinated with yoghurt, red chilli, ginger and garlic paste.
5.95 £
Meat Samosa
Triangular deep fried pastry parcels, with curried meat and peas stuffing.
5.95 £
Main Courses (Chicken)
Murgh Korma
Tender cubes of chicken breast slow simmered in a rich creamy sauce of cashew nut, yoghurt and aromatic spice, finished with cream.
12.95 £
Murgh Makhani
Chicken tikka slow cooked in a subtle creamy tomato and cashew nut sauce flavoured with dried fenugreek leaves, ginger and honey.
12.95 £
Murgh Tikka Masala
Chicken tikka stir fried in a creamy onion and tomato sauce, flavoured with fragrant dried fenugreek leaves.
12.95 £
Murgh Jalfrezi
Dices of chicken breast stir fried with colourful cubes of peppers and onions, spiced with slit chillies.
12.95 £
Kadhai Murgh
Breast of chicken cooked in chopped onions, tomatoes, green chillies and julienne of peppers, finished with special crushed kadhai spices.
12.95 £
Qasoori Methi Murgh
Reminiscent of the famous methi from Qasoor comes this diced chicken breast dish with fresh fenugreek and a hint of garlic.
12.95 £
Tariwala Murgh
A house speciality, breast of chicken slow simmered in a refreshing and enticing broth of onions and tomatoes.
12.95 £
Main Courses (Lamb)
Lamb Rogan Josh
Diced lamb slowly simmered in a refreshing gravy of onions and tomatoes, finished with garam masala and fresh coriander.
13.95 £
Awadhi Gosht Korma
Diced lamb slow cooked in a rich creamy sauce infused with kewra (Himalayan screwpine flower) water, saffron and our chef's chosen spices.
13.95 £
Achari Gosht
Semi dry lamb preparation in a piquant masala of pickling spices, ginger and tomatoes, tempered with whole red chilli, mustard seeds, kalonji and fresh curry leaves.
13.95 £
Gosht Saagwala
Slow braised British Lamb and leaf spinach tossed with garlic, cumin and crumbled roasted fenugreek leaves.
13.95 £
Khara Masala Ka Gosht
Semi dry preparation of lamb with whole spices, chilli, peppers, ginger, tomato and onions.
13.95 £
Rarha Gosht
A Punjabi take on the bhuna lamb. Diced lamb and mince preparation slow cooked with selected spices.
14.95 £
Main Courses (Seafood)
Goa Fish Curry
Tilapia pieces simmered in a traditional Goa masala of onion, coriander seeds, green chilli and curry leaves. Finished with coconut cream.
15.95 £
North Indian Fish Curry
A delicious full-flavoured, tangy and spicy fish curry cooked in tomato, green peppers, chilli, ginger and ajwain gravy enriched with cashew nut. This is a dish inspired by the eateries found in the highways of northern India called the "dhabas".
15.95 £
Prawns Hara Masala
Prawns cooked with fresh herbs, spinach and spring onions. Finished with coconut cream.
16.95 £
Jhinga Tawa Masala
Plum prawns tossed with onions, tomatoes, green chillies, ground spices and herbs, flavoured with ajwain. Cooked in a tawa style.
16.95 £
Tandoori King Prawns
King prawns marinated in hung yoghurt, garlic, turmeric and garam masala, flavoured with ajwain seed, chargrilled in a tandoor, served with salad & tandoori cooked sweet potato.
17.95 £
Salmon Dildar
Steak of Scottish pink salmon marinated in a special blend of spices, flavoured with fresh dill leaves, chargrilled in a tandoor, served with salad.
18.95 £
Main Courses (Game)
Anglo-Indian Duck Masala
Pot roasted duck pieces with onion, ginger and black peppers, cooked in its own fat. A recipe influenced by the "British Raj" in India.
16.95 £
Salads and Raita
Red Onion Salad
Sliced red onions served with green chillies and lemon wedges.
2.95 £
Kachumber Salad
Tangy Indian tossed salad of diced tomatoes, onions, and cucumbers dressed with chaat masala and lemon juice.
3.95 £
Chicken Tikka Salad
Sliced tandoori cooked chicken with mixed salad leaves, red onions and tomatoes, dressed with garlic vinaigrette.
6.25 £
Plain Yoghurt
2.95 £
Plain Raita
Strained yoghurt spiced with roasted cumin and chilli powder.
3.25 £
Mix Veg Raita
Cucumber, tomato and onion.
3.95 £
Poppadum and Chutney
3.50 £
Vegetables
Dal Tadka (Main)
House speciality of lentils, tempered with garlic, whole red chilli and cumin seeds.
7.95 £
Dal Tadka (Side)
House speciality of lentils, tempered with garlic, whole red chilli and cumin seeds.
5.95 £
Dal Makhani (Main)
Black lentils slow cooked over night to the house recipe, finished with cream and butter.
8.95 £
Dal Makhani (Side)
Black lentils slow cooked over night to the house recipe, finished with cream and butter.
5.95 £
Chokey Aloo Matar (Main)
Potato and garden peas tempered with cumin and freshly ground spices.
7.95 £
Chokey Aloo Matar (Side)
Potato and garden peas tempered with cumin and freshly ground spices.
5.95 £
Aloo Gobi (Main)
Florets of cauliflower and potatoes with ginger, onion and tomato.
8.25 £
Aloo Gobi (Side)
Florets of cauliflower and potatoes with ginger, onion and tomato.
5.95 £
Punjabi Chole (Main)
A tangy chickpea preparation in onion, tomato, ginger, mint and corianger, finished with a squeeze of lemon.
8.25 £
Punjabi Chole (Side)
A tangy chickpea preparation in onion, tomato, ginger, mint and corianger, finished with a squeeze of lemon.
5.95 £
Mix Vegetable Kadhai (Main)
Wok tossed seasonal vegetables with onion, tomato and crushed kadhai spices.
8.25 £
Mix Vegetable Kadhai (Side)
Wok tossed seasonal vegetables with onion, tomato and crushed kadhai spices.
5.95 £
Baingan Masala (Main)
Baby aubergines stir fried with spices in a tangy sauce.
8.95 £
Baingan Masala (Side)
Baby aubergines stir fried with spices in a tangy sauce.
5.95 £
Bhindi Singara Do Pyaza (Main)
Okra tossed with crispy water chestnut, spices and onions.
8.95 £
Bhindi Singara Do Pyaza (Side)
Okra tossed with crispy water chestnut, spices and onions.
5.95 £
Khumb Palak (Main)
A preparation of button mushrooms and chopped spinach with a hint of garlic, finished with butter and cream.
8.95 £
Khumb Palak (Side)
A preparation of button mushrooms and chopped spinach with a hint of garlic, finished with butter and cream.
5.95 £
Subz Meloni (Main)
A melange of seasonal garden vegetables cooked with ground spinach.
8.95 £
Subz Meloni (Side)
A melange of seasonal garden vegetables cooked with ground spinach.
5.95 £
Vegetable Korma (Main)
Seasonal vegetables cooked in a rich creamy sauce of cashew nut, yoghurt and aromatic spices, finished with cream.
8.95 £
Vegetable Korma (Side)
Seasonal vegetables cooked in a rich creamy sauce of cashew nut, yoghurt and aromatic spices, finished with cream.
5.95 £
Saag Paneer (Main)
A traditional Punjabi dish of spinach puree and chunks of Indian cottage cheese cooked with butter, green chilli, ginger and finally blended with cream.
9.95 £
Saag Paneer (Side)
A traditional Punjabi dish of spinach puree and chunks of Indian cottage cheese cooked with butter, green chilli, ginger and finally blended with cream.
5.95 £
Paneer Makhani (Main)
Cubes of Indian cheese cooked in a rich creamy tomato sauce flavoured with dried fenugreek, ginger and honey.
9.95 £
Paneer Makhani (Side)
Cubes of Indian cheese cooked in a rich creamy tomato sauce flavoured with dried fenugreek, ginger and honey.
5.95 £
Phaldari Kofta (Main)
A unique blend of minced vegetables, potatoes and spiced dumplings filled with dried fruit and sultanas, simmered in a velvety sauce.
9.95 £
Phaldari Kofta (Side)
A unique blend of minced vegetables, potatoes and spiced dumplings filled with dried fruit and sultanas, simmered in a velvety sauce.
5.95 £
Paneer Kadhai (Main)
Wok tossed paneer with onion, tomato, peppers and crushed kadhai spices.
9.95 £
Paneer Kadhai (Side)
Wok tossed paneer with onion, tomato, peppers and crushed kadhai spices.
5.95 £
Rice and Breads
Steamed Rice
Steamed aged basmati rice.
3.50 £
Pulao Rice
Aromatic basmati rice cooked with brown onion & spices.
3.85 £
Saffron Rice
Flavoursome basmati rice infused with saffron.
3.95 £
Mushroom Rice
Basmati rice cooked with sliced mushrooms and spices.
3.95 £
Biryani (Vegetables)
Aromatic preparation of basmati rice layered with spiced vegetables, or chicken, or lamb, garnished with nuts, raisin and saffron, individually baked under a special flaky crust. Served with raita and sauce.
11.95 £
Biryani (Chicken)
Aromatic preparation of basmati rice layered with spiced vegetables, or chicken, or lamb, garnished with nuts, raisin and saffron, individually baked under a special flaky crust. Served with raita and sauce.
13.95 £
Biryani (Lamb)
Aromatic preparation of basmati rice layered with spiced vegetables, or chicken, or lamb, garnished with nuts, raisin and saffron, individually baked under a special flaky crust. Served with raita and sauce.
15.95 £
Biryani (Prawn)
Aromatic preparation of basmati rice layered with spiced vegetables, or chicken, or lamb, garnished with nuts, raisin and saffron, individually baked under a special flaky crust. Served with raita and sauce.
19.95 £
Tandoori Roti
Unleavened whole-wheat bread, baked in a tandoor (ideal for people with a view to healthy eating).
2.50 £
Naan
Leavened tandoor baked bread made from refined flour.
2.75 £
Butter Naan
Buttered leavened tandoor baked bread made from refined flour.
2.75 £
Lacha Paratha
Whole-wheat layered bread enriched with butter and baked in a tandoor.
3.25 £
Pudhina Paratha
Whole-wheat latered bread with fresh mint leaves, cooked in a tandoor.
3.50 £
Garlic Naan
Chopped garlic and coriander coated naan.
3.50 £
Aloo Kulcha
Naan stuffed with spiced potato mixture.
3.95 £
Peshawari Naan
A sweet naan with a stuffing of nuts, coconut and sultanas.
4.25 £
Keema Naan
A savoury naan stuffed with spiced ground lamb.
4.25 £
Bread Basket
A basket of assorted mini-breads (3 pieces)(plain naan, garlic naan & tandoori roti).
5.95 £
Low-Fat Bread Basket
A basket of assorted mini low-fat breads (3 pieces).
5.95 £
Desserts
Gulab Jamun
An exotic fried dumpling of cottage cheese and reduced milk, soaked in rose flavoured syrup.
5.95 £
Gajar La Halwa Tart
Finely grated carrots slow-cooked with milk and sugar, finished with delicate touch of cardamon, garnished with nuts.
5.95 £
Rasmalai
Rich Indian dessert of creamed cheese dumplings cooked in reduced milk sauce.
5.95 £
Swiss Chocolate Cake
5.95 £
White Wine (Bottle)
Ilcasone Pinot Grigio
18.95 £
Tierra Antica Sauvignon Blank
18.95 £
Faultline Sauvignon Blank
22.00 £
Rose Wine (Bottle)
Sunset Point Zinfandel Blush
18.95 £
Pinot Grigio Blush
19.95 £
Red Wine (Bottle)
Tierra Antica Merlot
21.95 £
Carmen Pinot Noir Reserva
19.95 £
Soft Drinks
Still Water Large
3.50 £
Sparkling Water Large
3.50 £
Beer
Kingfisher
India, 4.5% vol. A clean, refreshing lager bursting with hops, filling the mouth with citrus and herb notes.
3.75 £
Peroni
Italy, 5.1%vol. Fruity beer aroma. Intensely crisp and refreshing flavour.
3.75 £
Sol
Mexico, 4.5%vol.
3.75 £
Singha
Thailand, 5.0%vol. Light floral aroma. Hints of spearmint and vanilla with a pleasant hop finish.
3.75 £
Leffe Blonde
Belgium, 6.6%vol. Dazzling fruit, herb and spiced aromas. Smooth almond and grapefruit flavour.
3.95 £
Erdinger
Germany, 5.3%vol. Crisp citrusy aromas. Sensational palate combining citrus and hop flavours.
3.95 £
Alcohol Free Cobra
India, 0.0%. A clean, refreshing lager bursting with hops, filling the mouth with citrus and herb notes.
2.95 £
no_mods
No Side
No Drink
Mods
Kingfisher
India, 4.5% vol. A clean, refreshing lager bursting with hops, filling the mouth with citrus and herb notes.
3.75 £
Peroni
Italy, 5.1%vol. Fruity beer aroma. Intensely crisp and refreshing flavour.
3.75 £
Sol
Mexico, 4.5%vol.
3.75 £
Singha
Thailand, 5.0%vol. Light floral aroma. Hints of spearmint and vanilla with a pleasant hop finish.
3.75 £
Leffe Blonde
Belgium, 6.6%vol. Dazzling fruit, herb and spiced aromas. Smooth almond and grapefruit flavour.
3.95 £
Erdinger
Germany, 5.3%vol. Crisp citrusy aromas. Sensational palate combining citrus and hop flavours.
3.95 £
Alcohol Free Cobra
India, 0.0%. A clean, refreshing lager bursting with hops, filling the mouth with citrus and herb notes.