Wild mushrooms on toasted sourdough (with bacon) VE Vegan option available
6.5 £
FRITÔT DE BRIE
Deep-fried Brie with dressed leaves and plum chutney
6.5 £
PLATS
CHICKEN CHASSEUR
Pan-fried chicken breast wrapped in bacon in a classic chasseur sauce of mushrooms, thyme and red wine, with pomme purée and French beans
15.95 £
ROAST PORK BELLY
With crispy crackling, pomme purée, wholegrain mustard, apple, bacon, French beans, honey-roasted carrots and blackberry jus
15.95 £
POULET RÔTI
French style half roast chicken with garlic and parsley butter, succulent with crispy skin, served with pommes frites or salade verte Wild mushroom sauce GF £1.50
15.95 £
MOULES MARINIÉRES
Mussels in a white wine, onion, parsley, garlic, thyme and fresh cream sauce with pommes frites
14.25 £
HAKE BISQUE
Pan-fried hake fillet, spinach, cherry tomatoes and buttered new potatoes with a seafood bisque
15.95 £
FISHCAKE NICOISE
Salmon and smoked cod fishcake with buttered new potatoes, French beans, black olives, red peppers, plum tomatoes, gem lettuce, soft poached egg and Dijon beurre blanc
12.95 £
BOEUF BOURGUIGNON
Marinated diced beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée & honey-roasted carrots
Warm tart of Saint Mont cheese and leeks with buttered new potatoes, minted peas and French beans
12.95 £
CONFIT DUCK LEG
With dauphinoise potatoes, savoy cabbage and bacon served with a blackberry jus
16.95 £
VÉGÉ BOURGUIGNON
A French classic with a vegetarian twist. Bourguignon with red wine, button and chestnut mushrooms, carrots, beetroot, puy lentils, silverskin onions, pomme purée and French beans VE Vegan option available
13.95 £
STEAKS
STEAK FRITES
Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with dressed leaves, pommes frites and peppercorn sauce
13.5 £
8OZ RUMP
Scottish pasture-fed, 28 day aged beef. Best served medium
17.95 £
8OZ SIRLOIN
Scottish pasture-fed, 28 day aged beef. Best served medium-rare
21.95 £
BURGERS
LE BURGER PIERRE
8oz prime British beef burger, Saint Mont cheese, sautéed mushrooms, tomato, red onion confiture, Dijon mayonnaise and our red wine jus
14.95 £
BURGER VÉGÉTARIEN
Beetroot, sweet potato and chestnut burger, sautéed mushrooms, goat's cheese, truffle oil, tomato, Dijon mayonnaise, served with our roasted tomato dip
14.5 £
AUTUMN SPECIALS
SCALLOPS NOISETTE
Pan-fried scallops with smoked bacon and hazelnut butter
10.95 £
SEA BASS
Pan-fried fillet of sea bass with mussels, samphire and concassé tomato in a saffron sauce with buttered new potatoes and tenderstem broccoli
19.95 £
7OZ FILLET STEAK
With spinach, mushroom, red wine jus, dauphinoise potatoes and French beans